Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Berbere Red Lentil Stew
A rich and spicy Ethiopian lentil stew infused with traditional berbere spice, perfect for a comforting and hearty meal.
Sautéed Ginisang Ampalaya with Eggs and Tomatoes
A classic Filipino sautéed bitter melon dish cooked with ripe tomatoes and scrambled eggs for a balanced savory and slightly bitter flavor.
Coconut Pistachio Chia Fat Bombs
Creamy coconut fat bombs studded with crunchy pistachios and chia seeds for texture and nutrition.
No-Bake Almond Butter Cocoa Fat Bombs
Rich and chocolaty fat bombs combining almond butter and cocoa powder for a satisfying keto snack.
Smoky Stir-Fried Eggplant with Garlic and Chili
Tender eggplant strips stir-fried with garlic and smoky chili oil, delivering a spicy and aromatic side dish inspired by Asian flavors.
Soy-Ginger Glazed Salmon with Stir-Fried Bok Choy and Mushrooms
Pan-seared salmon fillets glazed with a savory soy-ginger sauce, served with quickly stir-fried bok choy and shiitake mushrooms for an Asian-inspired dinner.
Pan-Seared Chicken with Smoky Bacon and Mushroom Sauce
Tender pan-seared chicken breasts topped with a rich smoky bacon and mushroom sauce, perfect for a comforting dinner.
One-Pan Quick Chocolate Chip Cookie Bars
A fast and simple chocolate chip cookie bar baked in a sheet pan, delivering chewy edges and soft middle.
Simple No-Bake Chocolate Fudge Squares
Rich and creamy chocolate fudge made with pantry staples, set into easy-to-cut squares for a quick homemade treat.
Mashed Irio with Peas, Corn, and Potatoes
A colorful Kenyan mashed vegetable dish blending peas, corn, and potatoes for a comforting side.
One-Pot Githeri with Beans, Corn, and Warm Spices
A hearty Kenyan one-pot meal combining beans, corn, and aromatic spices, perfect for a nutritious dinner.
Classic Ugali Made with Kenyan Cornmeal
A simple yet essential Kenyan staple, Ugali is a firm maize porridge perfect for scooping up savory dishes.
Kubba Patata: Iraqi Potato and Ground Beef Patties
Deep-fried Iraqi kubba made with mashed potatoes stuffed with spiced ground beef, offering a crispy exterior and a savory, tender filling.
Okra and Lamb Stew with Tomato and Cinnamon
A hearty Iraqi-style stew featuring tender lamb chunks simmered with fresh okra, tomatoes, and warm cinnamon for a comforting meal.
Grilled Masgouf Carp with Tamarind Glaze
A traditional Iraqi grilled whole carp butterflied and seasoned, finished with a tangy tamarind glaze that enhances its smoky flavors.
One-Pot Lamb Semur with Star Anise and Cloves
A slow-simmered Indonesian-influenced lamb stew featuring whole star anise and cloves, inspired by Australian multicultural cuisine.
Okinawan Stir-Fried Vegetables with Tofu in Miso Sauce
A light stir-fry combining firm tofu and seasonal Okinawan vegetables tossed in a savory miso and soy glaze.
Goya Champuru Stir-Fry with Tofu and Egg
A classic Okinawan stir-fry featuring bitter melon sautéed with firm tofu, egg, and pork for a savory balance of flavors.
Grilled Camembert Pizza Bombs with Garlic Herb Butter
Mini grilled dough pockets stuffed with melted Camembert cheese and herbs, brushed with garlic herb butter for a smoky, indulgent appetizer.
Honey Macadamia Lamingtons with Coconut Coating
Classic Australian lamingtons get a tropical twist with crunchy macadamia nuts and a honey-infused chocolate glaze, coated in shredded coconut.
Quick Okinawan Bitter Melon and Egg Stir-Fry
A simple and nutritious stir-fry featuring thinly sliced bitter melon and scrambled eggs, perfect for a light, savory meal.
Stir-Fried Goya Chanpuru with Tofu and Egg
A traditional Okinawan stir-fry featuring bitter melon, firm tofu, and scrambled eggs, delivering a balanced mix of bitterness, softness, and savory flavors.
Pan-Fried Egyptian Ta'ameya (Falafel) with Fresh Herb Salad
Traditional Egyptian falafel made from crushed fava beans, pan-fried until crisp, served alongside a bright herb salad for a satisfying vegetarian meal.
Sheet Pan Egyptian Chicken with Sweet Potatoes and Pomegranate
A colorful sheet pan meal combining spiced chicken thighs, roasted sweet potatoes, and jewel-like pomegranate seeds for a balanced sweet and savory dinner.
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