Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Lemon-Thyme Chicken with Garlic and Honey Glaze
Roasted with fresh lemon, thyme, and a sweet garlic-honey glaze that caramelizes beautifully in the oven.
Pan-Seared Gulf Shrimp with Garlic Butter and Cajun Spices
Succulent Gulf shrimp pan-seared in a rich garlic butter sauce seasoned with smoky Cajun spices, perfect for a quick seafood dinner.
Macadamia and Davidson's Plum Energy Bites
No-bake energy bites combining crunchy macadamias and tart Davidson’s plum powder for a uniquely Australian snack.
Cajun-Spiced Gulfport Shrimp Po’ Boy Sandwich
A crispy fried shrimp sandwich with zesty Cajun seasoning served on a soft French roll with creamy remoulade and crisp lettuce.
Grilled Gulfport-Style Oysters with Garlic-Parsley Butter
Fresh Gulf oysters grilled to perfection and topped with a savory garlic and parsley butter that melts into every crevice.
No-Bake Cocoa Coconut Keto Fat Bombs
Rich and velvety fat bombs combining coconut oil and cocoa powder for a chocolaty keto snack that melts in your mouth.
Spicy Gulfport Oyster Po’ Boy Sandwich
Crispy fried oysters nestled in a soft French roll with a zesty remoulade sauce and fresh lettuce for a classic Mississippi Gulf Coast sandwich.
Sautéed Shrimp and Cauliflower Rice with Cilantro-Lime
Quick sautéed shrimp served over fragrant cauliflower rice tossed with fresh lime juice and cilantro for a light Whole30-friendly dish.
Baked Herb-Crusted Chicken Thighs with Roasted Root Vegetables
Juicy baked chicken thighs coated in a fragrant herb crust, served alongside sweet roasted carrots and parsnips for a comforting meal.
Crispy Fried Gulf Oysters with Spicy Remoulade
Golden fried Gulf oysters with a crunchy coating, served alongside a zesty and creamy remoulade dipping sauce.
Blackened Gulfport-Style Catfish with Remoulade
Pan-seared catfish coated in a smoky blackening spice blend served with a tangy, creamy remoulade sauce inspired by Gulfport flavors.
Oven-Roasted Mediterranean Vegetables with Garlic and Rosemary
A colorful medley of Mediterranean vegetables roasted with garlic and rosemary, perfect as a side or light main.
Pan-Seared Oysters with Garlic-Parsley Butter
Fresh oysters pan-seared and finished with a fragrant garlic-parsley butter, combining coastal flavors with rich indulgence.
Slow-Cooked Southern Beef Brisket with Smoky Rub
Tender beef brisket slow-cooked with a smoky spice rub that infuses rich flavors, ideal for a hearty Southern meal.
Pan-Seared Steak with Gulfport-Style Garlic Butter Sauce
Juicy pan-seared steak topped with a savory garlic butter sauce inspired by classic Gulfport flavors, delivering rich and smoky notes.
Pan-Seared Catfish with Cajun Butter and Roasted Red Pepper Sauce
Delicate catfish fillets pan-seared and topped with a rich Cajun butter, served alongside a smooth roasted red pepper sauce.
Gulfport Oyster Po’Boy with Remoulade Sauce
Crispy fried Gulf oysters piled high on a soft French roll with a tangy remoulade and fresh lettuce for a classic Mississippi Gulf Coast sandwich.
Soy-Ginger Glazed Salmon with Sesame Stir-Fried Broccoli
Pan-fried salmon fillets glazed with a savory soy-ginger sauce paired with crisp-tender sesame broccoli for a balanced Asian-inspired meal.
Pan-Seared Gulfport Catfish with Remoulade
Crisp-skinned catfish fillets pan-seared and paired with a tangy, herbaceous remoulade inspired by Gulfport flavors.
Rustic Italian Pan-Fried Polenta with Parmesan and Sage
Golden pan-fried polenta slices crisped to perfection, topped with grated Parmesan and fresh sage for an earthy Italian appetizer or side.
Sautéed Vietnamese Lemongrass Tofu with Bell Peppers
Firm tofu sautéed with aromatic lemongrass and colorful bell peppers for a light, fragrant Vietnamese-inspired vegetarian dish.
Mini Blueberry Almond Tartlets
Delicate tartlets filled with almond cream and fresh blueberries, topped with toasted sliced almonds for a nutty crunch.
Pan-Seared Salmon with Lemon-Dill Sauce for Celebrating Fatherhood
A tender pan-seared salmon fillet served with a zesty lemon-dill sauce, perfect for a special Father’s Day lunch that’s fresh and flavorful.
Dark Rum-Braised Caribbean Black Beans with Smoked Pork
Tender black beans slow-braised in aromatic dark rum and spices, paired with smoked pork for a rich, hearty Caribbean-inspired dish.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
