Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Oyster and Andouille Sausage Gumbo with Okra
A hearty Louisiana-style gumbo brimming with tender oysters, spicy andouille sausage, and fresh okra in a rich dark roux.
Grilled Gulfport-Style Ribeye with Garlic Herb Butter
A tender ribeye steak grilled with smoky char marks and topped with a melting garlic herb butter for rich, savory flavor.
Sheet Pan Cajun-Spiced Red Snapper with Roasted Vegetables
A vibrant and flavorful sheet pan dinner featuring red snapper fillets seasoned with Cajun spices, roasted alongside colorful vegetables for an effortless meal.
Pan-Seared Gulf Oyster Po’ Boy with Remoulade
A classic Mississippi Gulf Coast sandwich featuring crispy pan-seared oysters nestled in a toasted French roll with a tangy remoulade sauce.
Cajun-Spiced Ribeye Steak with Charred Onion Butter
Juicy ribeye steak seasoned with robust Cajun spices and topped with a rich, charred onion butter for a smoky flavor punch.
Pan-Seared Gulfport Catfish with Spicy Remoulade
Delicately pan-seared catfish fillets topped with a tangy, spicy remoulade sauce inspired by Gulfport’s Southern seafood traditions.
Pan-Seared Gulf Shrimp with Spicy Cajun Butter Sauce
Succulent Gulf shrimp pan-seared to perfection and tossed in a spicy, buttery Cajun sauce that highlights Mississippi Gulf Coast flavors.
Grilled Gulfport-Style Ribeye with Garlic Butter and Charred Corn Salad
A smoky grilled ribeye steak topped with garlic butter, paired with a vibrant charred corn salad bursting with fresh herbs and lime.
Sheet Pan Herb-Roasted Chicken with Gulf Coast Vegetables
A simple sheet pan meal featuring juicy roasted chicken thighs with Gulf Coast-inspired vegetables infused with fresh herbs and garlic.
Cajun-Spiced Moqueca with Coconut and Cilantro
A Brazilian-inspired seafood stew cooked with fresh fish, coconut milk, and bright cilantro, layered with a warm blend of Cajun spices for a unique twist.
Spiced Gulfport Oysters Rockefeller
Fresh Gulfport oysters baked with a vibrant mixture of spinach, herbs, and a touch of smoky spice, topped with a crisp breadcrumb crust.
Pan-Seared Ribeye with Garlic Herb Butter and Red Wine Reduction
A tender ribeye steak pan-seared to perfection, topped with a rich garlic herb butter and a luscious red wine reduction sauce.
Pan-Seared Spiced Tibs with Bell Peppers
Quickly sautéed beef cubes with fragrant Ethiopian spices and colorful bell peppers for a vibrant and tender dish.
Slow-Simmered Berbere Lentil Wat
A hearty Ethiopian lentil stew rich with spicy berbere spice and slow-cooked for deep, warming flavors.
Spiced Salmon Fillets with Avocado Cucumber Salsa
Tender pan-seared salmon fillets seasoned with aromatic spices and topped with a refreshing avocado cucumber salsa for a bright, Whole30-compliant meal.
Oyster Po' Boy Sandwich with Remoulade and Pickled Veggies
Crispy fried oysters nestled in a toasted roll with tangy remoulade sauce and crunchy pickled vegetables.
Pan-Seared Catfish with Spicy Remoulade Sauce
Crispy pan-seared catfish fillets served with a zesty, creamy remoulade sauce inspired by Gulfport flavors.
Pan-Seared Chicken with Tangy Lemon-Basil Sauce
Pan-seared to golden perfection, served with a bright and tangy lemon-basil sauce that enhances every bite.
Pan-Seared Gulfport Oysters with Garlic Herb Butter
Fresh oysters from the Gulfport coast pan-seared and topped with a savory garlic herb butter that enhances their natural briny sweetness.
Sautéed Shrimp with Roasted Garlic and Lemon Butter Sauce
Succulent shrimp cooked quickly in a bright lemon butter sauce infused with roasted garlic and fresh parsley.
Stir-Fried Tofu with Garlic and Sesame in Spicy Szechuan Sauce
This vibrant stir-fry features crispy tofu cubes tossed in a bold, spicy Szechuan sauce with garlic and toasted sesame for a satisfying vegetarian meal.
Pan-Seared Ribeye with Gulfport-Inspired Cajun Spice Rub
A tender ribeye steak pan-seared with a bold Cajun spice rub reminiscent of Mississippi Gulfport flavors, finished with a garlic butter drizzle.
Slow-Roasted Mississippi Gulf Coast Oysters with Garlic-Parsley Butter
Fresh Gulf oysters slow-roasted with a luscious garlic and parsley butter that enhances their natural briny sweetness.
Burmese-Inspired Ginger and Garlic Fish Stew with Mustard Greens
A delicate fish stew simmered with fresh ginger, garlic, and tangy mustard greens for a nourishing Burmese-inspired dish.
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