Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Dry-Fried Gujarati Spiced Potato Stir-Fry
A dry, flavorful potato stir-fry seasoned with mustard seeds, turmeric, and fresh green chilies, perfect as a side or light snack.
Vegetable Stir-Fry with Spicy Garlic Soy Sauce
A colorful medley of crisp vegetables stir-fried with a bold, spicy garlic soy sauce for a quick and satisfying meal.
Slow-Cooked Emu Ragù with Bush Tomato and Native Pepperberry
A rich, slow-cooked emu ragù infused with bush tomato paste and peppery native pepperberries, served over creamy mashed potatoes.
Slow-Roasted Pork Shoulder with Pineapple and Tiki Spice Rub
Tender slow-roasted pork shoulder infused with a bold tiki-inspired spice blend and sweet pineapple, perfect for pulled pork sandwiches or tacos.
Sheet Pan Spiced Gulfport Chicken Thighs with Roasted Vegetables
Oven-roasted chicken thighs seasoned with a blend of southern spices alongside caramelized root vegetables for a hearty dinner.
Shrimp and Oysters Étouffée with White Rice
A rich, savory étouffée combining Gulf shrimp and oysters simmered in a deeply flavored brown roux with aromatic vegetables, served over fluffy white rice.
Halo-Halo Layered Shaved Ice with Sweet Beans and Fruits
A refreshing Filipino dessert featuring layers of shaved ice, sweetened beans, jellies, fruits, and topped with creamy leche flan and ube ice cream.
Spiced Cauliflower Fried Rice with Egg and Scallions
A low-carb take on classic fried rice, using riced cauliflower with aromatic spices, scrambled eggs, and fresh scallions.
No-Bake Matcha Green Tea Energy Bars
Vibrant green tea flavored energy bars packed with oats, nuts, and honey, ready without baking for a wholesome, portable snack or dessert.
Stir-Fried Basil Chicken with Jasmine Rice
A fragrant Thai stir-fry featuring minced chicken, lots of fresh basil, and a savory-spicy sauce served over fluffy jasmine rice.
Tex-Mex Sheet Pan Chicken Fajitas with Bell Peppers
Juicy chicken strips roasted with colorful bell peppers and onions, seasoned with smoky Tex-Mex spices for an easy family meal.
Wood-Fired Oven Margherita Pizza with Fresh Basil
A classic Italian pizza featuring a thin crust baked in a wood-fired oven, topped with fresh mozzarella, tomato sauce, and fragrant basil leaves.
Spiced Mapo Tofu Stir-Fry with Silken Tofu
A flavorful Chinese-inspired stir-fry featuring soft silken tofu simmered in a spicy, savory sauce with ground pork and aromatic spices.
Cloud Storage-Inspired Citrus Quinoa Salad
A refreshing quinoa salad with vibrant citrus segments and crunchy almonds, perfect for a light lunch or side dish.
Microwave Mug Matcha Cheesecake with White Chocolate Swirl
A quick and individual matcha-flavored cheesecake in a mug, enhanced by swirls of sweet white chocolate for a smooth finish.
Senegalese Thieboudienne-Inspired Tomato Rice with Fish and Vegetables
A vibrant one-pot rice dish inspired by Senegal’s national dish Thieboudienne, featuring tomato-simmered rice with tender fish and mixed vegetables.
Spiced Senegalese Millet and Vegetable Stew
A hearty and fragrant vegetarian stew simmered with millet, tomatoes, and a blend of traditional Senegalese spices, perfect for a nourishing meal.
Pan-Roasted Tilapia with Garlic Tomato Basil Sauce
Delicate tilapia fillets pan-roasted to perfection, topped with a fresh garlic tomato basil sauce bursting with Italian flavors.
Honey Creek Trail Summer Pasta Salad with Lemon Vinaigrette
A bright and refreshing summer pasta salad tossed with crisp vegetables and a zesty lemon vinaigrette, inspired by scenic hiking trail picnics.
Cherry-Smoked Rib Tips with Spiced Hot Link BBQ Sauce
Juicy pork rib tips smoked over cherry wood paired with a smoky, spicy hot link sausage infused barbecue sauce.
Slow-Smoked Brisket with Honey Molasses Glaze
A richly smoked beef brisket rubbed with a spice blend and finished with a sweet honey and molasses glaze for deep flavor complexity.
Pepper-Crusted Half Rack with Cherry Wood Smoke and Tangy BBQ Glaze
A half rack of pork ribs coated in a coarse black pepper crust, slowly smoked over cherry wood and finished with a tangy homemade barbecue glaze.
Cherry-Smoked Rib Tips with Texas-Style Hot Link Sauce
Tender rib tips smoked over cherry wood paired with a spicy Texas-style hot link inspired barbecue sauce.
Stir-Fried Korean Beef with Gochujang and Sesame Greens
Quick and savory stir-fried beef flavored with spicy-sweet gochujang sauce, paired with tender sesame-seasoned spinach for a nutritious Korean-inspired meal.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
