Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Street-Style Mexican Elote Skewers
Char-grilled corn skewers slathered in a creamy, spicy sauce and dusted with cotija cheese, embodying the vibrant street food culture beloved by many.
Stephen Schwartz-Inspired Sweet and Tangy Wicked Carrot Slaw
A vibrant shredded carrot slaw tossed in a zesty honey-lime dressing.
The Weeknd-Inspired Spiced Beef and Pomegranate Tagine
A fragrant Moroccan-style beef tagine with warm spices and a hint of tart pomegranate molasses.
Half-Sweet Potato and Black Bean Tacos with Cilantro Lime Slaw
Roasted half-sweet potato and black bean filling tucked into warm corn tortillas, topped with a fresh cilantro lime slaw.
Half-Orange and Ginger Glazed Pork Chops
Pork chops glazed with a tangy half-fresh orange and ginger sauce that balances sweetness and spice perfectly.
Pan-Seared Chicken Thighs with Half-Roasted Garlic and Spinach
Juicy pan-seared chicken thighs paired with half a head of roasted garlic and sautéed fresh spinach for a savory, balanced meal.
Oven-Roasted Honey Cardamom Pears with Toasted Almonds
Tender pears oven-roasted with fragrant cardamom and honey, topped with crunchy toasted almonds for a simple yet elegant dessert.
Slow-Cooked Kangaroo Ragu with Rustic Tomato and Red Wine
A rich and hearty kangaroo meat ragu simmered slowly with tomatoes, red wine, and aromatic herbs, perfect for serving over pappardelle or polenta.
Sautéed Greek Spinach and Feta Cheese with Garlic and Lemon
Bright and savory sautéed spinach enriched with tangy feta, garlic, and a splash of fresh lemon juice, perfect as a side or light vegetarian meal.
Stir-Fried Tofu with Garlic-Chili Sauce and Broccoli
A vibrant vegan stir-fry featuring crispy tofu cubes and crunchy broccoli florets tossed in a bold garlic-chili sauce that packs layers of flavor.
Pan-Seared Chicken Thighs with Roasted Piquillo Pepper Sauce
Juicy chicken thighs pan-seared to golden perfection served with a smoky, sweet roasted piquillo pepper sauce.
Sautéed Shrimp with Spicy Roasted Cauliflower and Cilantro
Tender shrimp sautéed with garlic and chili flakes, served over spicy roasted cauliflower tossed with fresh cilantro.
Quick Soy-Ginger Stir-Fried Tofu with Broccoli and Snow Peas
A fast and flavorful stir fry featuring crispy tofu cubes in a savory soy-ginger sauce with vibrant broccoli and crisp snow peas.
Vegetable-Stuffed Pita Pockets with Hummus Spread
Soft pita pockets filled with fresh crunchy vegetables and creamy hummus, making a colorful and healthy lunch or snack for kids.
Steamed Veggie Dumplings with Ginger-Soy Dipping Sauce
Delicate steamed dumplings filled with finely chopped vegetables and tofu, served with a bright and savory ginger-soy dipping sauce.
Rustic Dutch Apple and Whiskey Glazed Tart
A warm, rustic tart featuring tender spiced apples glazed with a maple and whiskey reduction, nestled in a flaky homemade crust.
Stovetop Chili-Lime Chicken Tacos with Avocado Salsa
Juicy chicken strips marinated in chili and lime, pan-cooked and served in warm tortillas topped with fresh avocado salsa.
Ginger-Soy Glazed Salmon with Sesame-Roasted Broccoli
Pan-roasted salmon fillets glazed with a savory ginger-soy sauce, paired with nutty sesame roasted broccoli florets.
Sautéed Garlic Shrimp with Lemon and Zucchini Noodles
Quick sautéed shrimp infused with garlic and lemon juice, served over fresh zucchini noodles for a light and flavorful low-carb dinner.
Sautéed Chicken Thighs with Honey-Mustard Glaze and Shallots
Juicy chicken thighs pan-seared and finished with a sweet and tangy honey-mustard sauce enriched by caramelized shallots.
Slow-Braised Cochinita Pibil with Achiote and Sour Orange Marinade
Tender pork slow-braised in a vibrant achiote and sour orange marinade, capturing the essence of traditional Yucatecan flavors.
Pan-Fried Sesame Tofu with Soy-Ginger Glaze and Scallions
Golden pan-fried tofu cubes coated in a glossy soy-ginger glaze, garnished with fresh scallions and toasted sesame seeds for a satisfying vegan entree.
Sautéed Beef Tibs with Aromatic Berbere and Garlic
Quick pan-seared beef cubes tossed with berbere spice, garlic, and onions for a flavorful Ethiopian-style stir fry perfect for a fast dinner.
Stir-Fried Shrimp with Garlic and Vietnamese Scallion Oil
Succulent shrimp quickly stir-fried with fragrant garlic and topped with vibrant Vietnamese scallion oil for a simple yet flavorful seafood dish.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
