Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Turkey and Swiss Wraps with Cranberry-Mustard Spread
Soft flour wraps filled with savory turkey and Swiss cheese, complemented by a tangy cranberry-mustard spread ideal for portable lunches.
Spicy Mexican Street-Style Tacos with Grilled Pineapple Salsa
Soft corn tortillas filled with seasoned grilled meat and topped with a tangy grilled pineapple salsa for a vibrant Mexican street food experience.
Caramelized Banana and Toffee Bread Pudding
A warm bread pudding featuring caramelized bananas and chunks of crunchy toffee, baked until golden and served with a drizzle of caramel sauce.
Sautéed Mung Bean and Spinach Stew with Garlic
A nourishing Filipino vegetable stew featuring tender mung beans and bright spinach leaves simmered with garlic and onion for a wholesome meal.
Coffee-Spiced Ethiopian Lamb Tibs with Berbere and Garlic
Tender lamb cubes sautéed with a fragrant blend of Ethiopian berbere spice and coffee grounds, accented by garlic and fresh herbs.
Slow-Cooked Lentil and Collard Green Wat with Berbere
A flavorful Ethiopian stew of tender lentils and collard greens simmered slowly with berbere spice blend for a rich, satisfying vegetarian main.
Slow-Roasted Kangaroo Shoulder with Wattleseed and Native Pepperberry
Tender slow-roasted kangaroo shoulder infused with Australian wattleseed and pepperberry for a uniquely earthy and spicy flavor.
Chocolate Funnel Cake with Cinnamon Sugar Dusting
A delightful twist on classic funnel cake, infused with cocoa powder and dusted with cinnamon sugar for a sweet, crispy treat.
Sober Grilled Lamb Chops with Rosemary-Garlic Marinade
Robust and unadorned grilled lamb chops infused with a simple rosemary and garlic marinade for an earnest, deeply flavored meal.
Stern Miso-Glazed Eggplant Donburi
A restrained, subtly savory Japanese rice bowl featuring tender eggplants coated in a savory-sweet miso glaze served over steamed rice.
Wild Mushroom and Wattleseed Risotto
Creamy risotto enriched with earthy wild mushrooms and fragrant ground wattleseed for a uniquely Australian vegetarian dish.
Pan-Seared Fish Fillets with Citrus-Habanero Mojo
Lightly pan-seared white fish fillets served with a tangy and spicy citrus-habanero mojo sauce inspired by Yucatecan coastal flavors.
Slow-Cooked Cochinita Pibil with Achiote and Seville Orange
Tender, slow-cooked pork marinated in a vibrant achiote and Seville orange sauce, capturing the essence of Yucatecan cuisine.
Black Rum-Spiced Shrimp Skewers with Pineapple Glaze
Grilled shrimp skewers brushed with a black rum and pineapple glaze, accented by warm spices for a vibrant Caribbean-inspired appetizer.
Gold Rum-Caramelized Banana French Toast Bake
A rich and indulgent baked French toast casserole featuring gold rum-infused caramelized bananas for a luscious breakfast treat.
Stir-Fried Soba Noodles with Sesame-Ginger Chicken
Tender chicken pieces stir-fried with buckwheat soba noodles, tossed in a fragrant ginger and sesame sauce for a quick Asian-inspired meal.
Pan-Seared Chicken with Smoky Chipotle and Tomato Sauce
Pan-seared and simmered in a smoky chipotle tomato sauce with garlic and onions for a rich, spicy finish.
Honey and Cinnamon Funnel Cake with Powdered Sugar
A sweet treat inspired by classic carnival funnel cakes, lightly crisped and dusted with powdered sugar, drizzled with honey and a hint of cinnamon.
Pan-Seared Chicken with Garlic and Lemon Thyme Jus
Pan-seared to golden perfection, finished with a bright garlic and lemon thyme sauce that enhances every bite.
Honey Soy Stir-Fried Tofu with Sesame and Scallions
Firm tofu cubes stir-fried in a savory honey-soy sauce, garnished with toasted sesame seeds and fresh scallions for a satisfying vegetarian entrée.
Honey-Mustard Roasted Carrots with Toasted Sesame and Scallions
Sweet roasted carrots coated in a honey-mustard glaze, sprinkled with toasted sesame seeds and fresh scallions for brightness.
Pan-Seared Salmon with Citrus Soy Reduction and Ginger
Salmon fillets pan-seared to crisp skin perfection, glazed with a tangy citrus soy sauce infused with fresh ginger.
Ethiopian-Inspired Spiced Beef Tibs with Sautéed Peppers
Tender cubes of beef quickly sautéed with traditional Ethiopian spices and colorful bell peppers for a fragrant, flavorful dish.
Topeka-Inspired Mini Veggie and Cheese Quesadillas
A colorful and inclusive kids’ meal featuring tortillas filled with melted cheese and fresh vegetables, perfect for hands-on eating and sharing.
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