Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Iraqi Tomato and Chickpea Stew
A comforting vegetarian stew simmered with ripe tomatoes, chickpeas, and aromatic Iraqi spices that create a rich and hearty dish.
Slow-Cooked Pozole Rojo with Pork Shoulder
A rich and hearty Mexican stew featuring tender pork shoulder simmered in a vibrant red chili and hominy broth, perfect for a comforting meal.
Roasted Garlic and Chili-Spiced Sweet Potato Wedges
Oven-roasted sweet potato wedges tossed with roasted garlic and chili powder for a comforting, vitamin-rich snack to boost recovery.
Garlic and Chili Stir-Fried Bok Choy with Black Bean Sauce
A quick stir-fry of fresh bok choy with bold garlic, chili, and fermented black bean sauce for a flavorful, immune-supportive side dish.
Hearty Beef Pozole with Roasted Chile and Hominy
A rich and comforting Mexican stew featuring tender beef simmered with roasted guajillo and ancho chiles and hearty hominy, perfect for a flavorful family meal.
Pan-Seared Amarillo Catfish with Roasted Poblano Cream Sauce
Delicate catfish fillets pan-seared to golden perfection paired with a smoky roasted poblano cream sauce that highlights Southwestern flavors.
Spiced Amarillo Chicken Tacos with Cilantro Lime Slaw
Tender spiced chicken nestled in warm tortillas topped with a refreshing cilantro lime slaw for a vibrant Tex-Mex taco experience.
Grilled Texas-Style Ribeye with Chili Butter
A hearty grilled ribeye steak seasoned with smoky spices and topped with a rich chili butter for a bold, savory flavor.
Slow-Cooked Pork Pozole with Fresh Salsa and Crispy Tortilla Chips
A comforting Mexican stew featuring tender slow-cooked pork simmered in a rich hominy broth, served with zesty fresh salsa and crunchy homemade tortilla chips.
Pan-Seared Ribeye with Red Wine Reduction and Garlic Butter
Juicy ribeye steak pan-seared to perfection and finished with a rich red wine reduction and a dollop of herb-infused garlic butter.
Slow Cooker Pozole Rojo with Pork Shoulder
A hearty Mexican stew featuring tender pork shoulder simmered with hominy and a rich red chili broth, perfect for a comforting family meal.
Spiced Goblin Slayer Beef Stew with Root Vegetables
A hearty beef stew simmered with warm spices and root vegetables, designed for strength and resilience after battle.
Miraculous Purify Vegetable Soup with Ginger and Turmeric
A vibrant vegetable soup infused with ginger and turmeric, inspired by the healing powers of miracles.
Wine-Poached Pears with Spiced Honey Sauce
Elegant pears gently poached in red wine infused with warm spices, served with a rich honey sauce perfect for a grown-up dessert.
Pan-Seared Catfish with Spicy Amarillo Pepper Sauce
Delicate catfish fillets pan-seared to golden perfection and drizzled with a smoky, spicy pepper sauce.
Mango Sago Dessert with Coconut Milk and Tapioca Pearls
A refreshing Filipino dessert combining sweet ripe mangoes, chewy tapioca pearls, and creamy coconut milk served chilled.
Sautéed Asian-Style Tofu with Ginger-Sesame Sauce and Baby Bok Choy
Pan-seared tofu cubes tossed in a fragrant ginger-sesame sauce, served with tender sautéed baby bok choy for a quick, wholesome Asian-inspired vegetarian meal.
No-Bake Matcha Cheesecake Cups with Almond Crust
Light and refreshing no-bake cheesecake infused with earthy matcha powder, layered over a crunchy almond crust for an elegant dessert cup.
Native Herb Lamb Chops with Davidson’s Plum Reduction
Succulent lamb chops are pan-seared and served with a tangy, sweet reduction made from Davidson’s plums, an Australian native fruit, complemented by fresh native herbs.
Crisped Cassava Gnocchi with Brazilian Herb Pesto
Tender cassava gnocchi pan-seared to golden perfection, served with a vibrant pesto featuring fresh Brazilian herbs and toasted nuts.
Ethiopian Teff Porridge with Honey and Toasted Nuts
A warm, nourishing breakfast porridge made from teff flour, sweetened with honey and topped with toasted almonds and walnuts for crunch and flavor.
Slow-Cooked Pork Pozole with Fresh Salsa
A comforting slow-cooked pork stew featuring tender pork shoulder simmered in a rich, flavorful pozole broth, served with refreshing homemade salsa and crisp tortilla chips.
Pan-Seared Ribeye Steak with Amarillo Chili Butter
Juicy pan-seared ribeye topped with a spicy, creamy butter infused with Amarillo chili powder, perfect for a grown-up dinner mood.
Oak Barrel Bourbon-Glazed Pork Chops with Maple Roasted Sweet Potatoes
Seared pork chops glazed with a rich bourbon maple sauce paired with caramelized sweet potatoes roasted to perfection.
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