Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Pork Pozole with Fresh Salsa Verde
A hearty Mexican stew featuring tender pork shoulder slowly cooked in a rich hominy broth, served with a tangy and fresh salsa verde and crisp tortilla chips.
Pan-Seared Ribeye with Garlic Butter and Red Wine Reduction
Juicy ribeye steak pan-seared to medium-rare and topped with a luscious garlic herb butter, finished with a rich red wine reduction sauce.
Slow-Simmered Pozole with Roasted Chile and Hominy
A comforting Mexican stew featuring tender pork simmered with roasted chiles and hominy, garnished with fresh herbs and crisp radishes.
Pan-Seared Ribeye Steak with Blue Cheese Butter and Garlic Roasted Potatoes
Juicy ribeye steak pan-seared to medium rare topped with melting blue cheese butter, served alongside crispy garlic roasted potatoes.
Gold Olive and Herb Quinoa Salad
A vibrant quinoa salad bursting with golden olives, fresh herbs, and citrus, perfect as a light and healthy meal.
Spiced Silver-Gold Epithermal Beef Stir Fry with Bell Peppers
Tender beef strips sautéed with vibrant bell peppers and a touch of smoky spice, inspired by the silver-gold epithermal systems of Nevada.
Baked Tuscarora Silver-Gold Chicken Thighs with Rosemary and Garlic
Juicy chicken thighs baked with fresh rosemary and garlic, inspired by the rich mineral heritage of the Tuscarora District.
Slow-Cooked Lamb Shanks with Bush Tomato and Red Wine Reduction
Fall-off-the-bone lamb shanks braised in a rich red wine and bush tomato sauce, evoking the rustic Australian outback.
One-Bowl Raspberry Almond Cake
Moist almond cake studded with fresh raspberries made effortlessly in one bowl for a tender crumb and bright flavor.
Pan-Seared Cod with North Atlantic Dill Butter
Tender cod fillets pan-seared to a golden brown and finished with a fragrant dill butter inspired by northern coastal flavors.
Pan-Seared Swordfish with Lemon Garlic Butter and Herb Salad
Firm swordfish steaks pan-seared to golden perfection and finished with a bright lemon garlic butter, served alongside a fresh herb salad.
Aged Rum-Caramelized Plantains with Coconut Cream
Sweet plantains caramelized in aged rum and brown sugar, served with a luscious coconut cream drizzle for a tropical treat.
Garlic and Chili Stir-Fried Greens with Black Bean Sauce
Quick stir-fried leafy greens with garlic, red chili, and fermented black bean sauce to invigorate the palate during cold season.
Red Chile Braised Beef Brisket
Tender beef brisket slow-braised in a rich red chile sauce with smoky, earthy depth.
Chipotle Salsa Verde with Fresh Tortilla Chips
A vibrant and smoky green salsa made with tomatillos and chipotle peppers, served alongside crispy homemade tortilla chips.
Slow-Simmered Pozole Verde with Hominy and Pork Shoulder
A hearty Mexican stew featuring tender pork shoulder and hominy in a vibrant, tangy green chili broth.
Sautéed Downtown-Inspired Mushroom Risotto with White Wine and Parmesan
Creamy risotto enriched with sautéed mushrooms and finished with white wine and Parmesan cheese, evoking an elegant grown-up dining experience.
Sautéed Chorizo and Potato Tapa with Garlic and Smoked Paprika
A classic Spanish tapa featuring diced potatoes and spicy chorizo sautéed with garlic and smoked paprika for a rich, savory flavor.
Slow-Cooked Texas Pozole Verde with Hominy and Pork Shoulder
A hearty Mexican stew featuring tender pork shoulder simmered in a vibrant tomatillo and green chili broth with hominy, perfect for a comforting meal.
Slow-Cooked Pozole Verde with Hominy and Pork Shoulder
A traditional Mexican stew featuring tender pork shoulder simmered in a vibrant tomatillo and green chili broth with hominy, garnished with fresh toppings.
Slow-Cooked Pozole Verde with Fresh Tomatillos
A vibrant Mexican stew featuring tender pork simmered in a tangy, green tomatillo broth with hominy and fresh herbs.
Honey-Glazed Carrot and Sweet Potato Sheet Pan Roast
Roasted carrots and sweet potatoes coated in a honey and herb glaze, caramelized to perfection on a sheet pan.
Stir-Fried Chicken and Broccoli with Garlic Soy Glaze
A quick stir-fry combining tender chicken breast and crisp broccoli florets coated in a savory garlic soy glaze.
Frozen Garden Vegetable Stir Fry
A vibrant vegetable stir fry using a medley of frozen garden vegetables tossed in a savory soy-ginger glaze.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
