Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pan Spanish Chicken with Roasted Potatoes and Peppers
Tender chicken thighs roasted alongside golden potatoes and sweet bell peppers infused with smoky paprika and garlic.
Macadamia and Wattleseed Panna Cotta with Finger Lime Gelée
Silky panna cotta infused with crunchy macadamia nuts and native wattleseed, topped with a bright finger lime gelée for a refreshing Australian-inspired dessert.
North St. Paul-Inspired Sweet Corn and Potato Chowder
A creamy chowder featuring sweet corn and tender potatoes, seasoned with smoky paprika and fresh thyme for a comforting bowl.
Pan-Fried Goya and Egg Stir-Fry with Okinawan Soy Sauce
A quick stir-fry featuring Okinawa’s signature bitter melon (goya) and fluffy scrambled eggs, seasoned with a savory soy sauce glaze.
Slow-Braised Pork Shoulder with Garlic and Herbs
Tender pork shoulder slowly braised with garlic, fresh herbs, and a touch of white wine for a comforting, flavorful main dish.
Herb-Roasted Mushroom and Polenta Casserole
An earthy baked casserole layering creamy polenta with sautéed mushrooms and fragrant Italian herbs for a comforting vegetarian entree.
Slow-Cooked Kangaroo Ragu with Roasted Tomato and Shiraz
Tender kangaroo meat simmers slowly in a rich roasted tomato and Shiraz wine sauce, delivering a robust Australian-inspired ragu perfect for pasta or polenta.
Slow-Cooked Lamb Shanks with Wattleseed and Native Mint
Rich lamb shanks slow-cooked with aromatic wattleseed and fresh native mint for a comforting Australian-inspired stew.
Pan-Seared Chicken with Blackberry-Balsamic Reduction
Seared to golden perfection, topped with a tangy-sweet blackberry and balsamic vinegar sauce that balances savory and fruity flavors.
Sheet Pan Chili-Lime Shrimp with Zucchini and Bell Peppers
Juicy shrimp marinated in chili powder and fresh lime juice, roasted with vibrant zucchini and bell peppers on a single sheet pan for quick, flavorful dinner.
Sautéed Garlic Herb Chicken with Roasted Rainbow Carrots
Tender chicken thighs sautéed with garlic and fresh herbs, served alongside oven-roasted colorful carrots glazed with olive oil and thyme.
Sautéed Zucchini Noodles with Lemon-Basil Sauce
Light and refreshing zucchini noodles tossed in a bright lemon and fresh basil sauce, perfect for a Whole30 vegetable-focused meal.
Pan-Seared Salmon with Lime Cilantro Avocado Salsa
Delicate salmon filets pan-seared to golden perfection paired with a refreshing avocado salsa brightened by lime and cilantro.
Quick Stir-Fried Garlic Ginger Chicken with Mixed Vegetables
A savory, fast-cooked chicken stir-fry with aromatic garlic and ginger, paired with crisp bell peppers and snap peas.
Pan-Seared Chicken with Playful Citrus Glaze
Pan-seared and finished with a bright, tangy citrus glaze that adds a playful twist to a classic dish.
Stir-Fried Udon Noodles with Venerable Shiitake and Bok Choy
Stir-fried udon noodles tossed with shiitake mushrooms and crisp bok choy in a savory soy-ginger sauce.
Slow-Braised Lamb Shank with Ancient Spice Rub
Tender lamb shanks slow-braised in a fragrant blend of ancient spices, resulting in a rich and hearty dish.
Roasted Garlic and Aged Cheddar Soup
A comforting roasted garlic soup enriched with sharp aged cheddar cheese, perfect for a cozy evening.
Taco-Style Korean Beef Lettuce Wraps
Savory Korean-style ground beef seasoned with gochujang and soy sauce, wrapped in crisp lettuce leaves for a fresh, flavorful handheld meal.
Pan-Fried Queso Fundido with Chorizo and Oaxacan Cheese
Melty Oaxacan cheese combined with spicy chorizo, pan-fried to golden bubbling perfection, perfect for dipping with warm tortillas.
Grilled Hail-Spiced Chicken Thighs with Charred Vegetables
Juicy chicken thighs seasoned with a bold blend of spices inspired by the intensity of a hail storm, grilled alongside smoky charred vegetables.
Baked Cornbread Muffins with Honey Butter Glaze
Tender, moist cornbread muffins baked to golden perfection, brushed with a honey butter glaze for a sweet finish.
Stir-Fried Lake County Vegetables with Garlic Soy Glaze
A vibrant stir-fry featuring a medley of fresh regional vegetables tossed in a savory garlic soy glaze for a quick, healthy meal.
Glazed Pork Belly with Pineapple Salsa
Slow-roasted pork belly glazed with a sweet and tangy Polynesian sauce, served with fresh pineapple salsa for brightness.
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