Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Spiced Cinnamon and Apple Glaze
Pan-seared and finished with a warm apple glaze infused with cinnamon and a touch of honey, perfect for a cozy dinner.
Oven-Baked Sweet Potato Falafel with Tahini Drizzle
Baked falafel made from sweet potatoes and chickpeas, served with a creamy tahini sauce for a satisfying vegetarian snack or meal.
Burmese Ginger Salad with Toasted Chickpeas and Lime
A zesty and crunchy salad featuring fresh ginger, toasted chickpeas, and lime juice, offering a bright and refreshing Burmese-inspired side.
Herb-Infused Pork Tenderloin with Apple-Onion Relish
Oven-roasted pork tenderloin seasoned with fresh herbs paired with a sweet and tangy apple-onion relish reflecting local regional flavors.
Northwest Indiana Style Beef and Vegetable Stir Fry
A colorful stir fry featuring tender strips of beef combined with crisp regional vegetables for a quick and nutritious meal.
No-Bake Honey-Lime Greek Yogurt Parfait with Fresh Berries
A light and creamy no-cook dessert layering tangy Greek yogurt with honey-lime syrup and juicy summer berries for a refreshing finish.
Charred Corn and Jalapeño Salad with Cilantro Lime Dressing
A vibrant grilled corn salad tossed with spicy jalapeños, fresh cilantro, and a zesty lime dressing perfect for summer cookouts.
Halo-Halo Inspired Shaved Ice with Coconut and Sweet Beans
A refreshing Filipino dessert featuring finely shaved ice topped with sweetened beans, coconut strips, and milk for a cool tropical treat.
Honey Almond Phyllo Rolls with Orange Zest
Delicate phyllo pastry rolls filled with toasted almonds and drizzled with honey and fresh orange zest for a bright finish.
Macadamia-Crusted Chicken with Wattleseed and Wild Pepper Sauce
Coated in crushed macadamia nuts and served with a savory sauce infused with native wattleseed and wild pepper.
Honey-Miso Glazed Eggplant Donburi
Caramelized eggplant slices brushed with a savory-sweet honey miso glaze served over steamed rice for a comforting vegetarian bowl.
Miso-Glazed Eggplant with Scallion and Sesame Salad
Roasted eggplant slices brushed with a savory miso glaze, served alongside a refreshing scallion and toasted sesame seed salad.
Honey-Ginger Glazed Roasted Carrots
Oven-roasted carrots glazed with a warm honey-ginger sauce that enhances their natural sweetness with a subtle spicy zing.
Stir-Fried Chicken with Sweet and Spicy Tamarind Sauce
Tender chicken pieces stir-fried with a tangy tamarind sauce balanced by a hint of heat, paired with crisp vegetables for a vibrant meal.
Blackened Catfish with Spicy Cajun Rub
A bold blackened catfish fillet seasoned with a vibrant Cajun spice blend.
Lemon-Dill Grilled Octopus with Garlic and Olive Oil
Tender grilled octopus marinated in lemon juice, garlic, and olive oil, finished with fresh dill for a bright Mediterranean flavor.
Sautéed Chicken with Coconut Milk and Ginger
Juicy chicken simmered in fragrant coconut milk infused with fresh ginger and garlic, delivering a comforting Filipino-inspired dish.
Grilled Hoosier Sweet Corn with Garlic Herb Butter
Sweet corn grilled to smoky perfection and brushed with a fragrant garlic herb butter, celebrating the regional staple of Indiana’s sweet corn season.
Tofu and Mushroom Bun Cha Hanoi with Grilled Pork
A vibrant Vietnamese dish featuring grilled pork and marinated tofu served over rice noodles with fresh herbs and dipping sauce.
Baked Herb-Crusted Pork Tenderloin with Roasted Vegetables
Tender pork tenderloin crusted with fresh herbs and garlic, oven-roasted alongside a medley of root vegetables for a hearty Whole30 dinner.
Spiced Cuban-Style Pork Shoulder with Mojo Sauce
Slow-roasted pork shoulder rubbed with a fragrant blend of cumin, oregano, and garlic, served with a bright citrus mojo sauce for dipping.
Barley and Roasted Beetroot Salad with Macadamia Vinaigrette
A hearty salad combining nutty roasted beetroot and pearl barley tossed in a creamy macadamia nut vinaigrette, inspired by Australian native nuts.
Sour Tamarind and Yogurt Lamb Curry
Tender lamb pieces simmered in a rich curry sauce infused with the tangy sourness of tamarind and creamy yogurt for a complex flavor profile.
Lemon-Garlic Sour Chicken Thighs
Juicy chicken thighs marinated and baked in a tangy lemon-garlic sauce that highlights the bright, sour flavor of fresh lemon juice.
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