Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Bourbon-Spiced Dark Chocolate Bark with Dried Fruit
Rich dark chocolate infused with bourbon and warm spices, studded with dried fruits and nuts for a decadent, boozy treat.
Pan-Seared Chicken with Lemon Vinegar Reduction
Pan-seared and finished with a tangy reduction of lemon juice and vinegar, balancing sour and savory flavors.
Maple-Pecan Oatmeal Ice Cream with Toasted Pecans
A creamy homemade ice cream inspired by traditional southern flavors, blending maple syrup and toasted pecans for a rich, nutty dessert.
Sautéed Chicken Stir-Fry with Garlic and Bell Peppers
Quick and vibrant chicken stir-fry infused with garlic and colorful bell peppers, perfect for a weeknight dinner.
One-Pot Spiced Brazilian Black Bean Stew
A hearty, flavorful stew combining black beans and traditional Brazilian spices, perfect for cozy dinners.
Bolivian-Style Beef Stew with Potatoes and Peas
A hearty Bolivian-inspired beef stew featuring tender chunks of beef simmered with potatoes and green peas in a rich, savory broth.
One-Pot Spiced Chicken and Rice with Vegetables
A comforting one-pot meal featuring tender chicken thighs simmered with fragrant spices, fluffy rice, and mixed vegetables for a balanced, hearty dinner.
Italian Oven-Roasted Ratatouille with Basil and Parmesan
A colorful and hearty oven-roasted ratatouille showcasing tender zucchini, eggplant, and tomatoes enriched with fresh basil and finished with a sprinkle of Parmesan cheese.
Rum-Soaked Banana Foster Bread Pudding
Warm bread pudding featuring bananas soaked in a rum-spiked caramel sauce, combining rich custard with tropical sweetness.
Dark Rum-Spiced Caribbean Pulled Pork
Slow-cooked pulled pork infused with dark rum, warming spices, and a tangy tropical glaze for a rich, aromatic main dish.
Sheet Pan Summer Ratatouille with Herbed Goat Cheese
Roasted summer vegetables layered with creamy herbed goat cheese for a vibrant and hearty dish perfect for warm evenings.
Spicy Korean-Style Cold Noodles with Sesame and Cucumber
Chilled chewy noodles tossed in a spicy gochujang sauce with crisp cucumber and toasted sesame seeds, perfect for hot summer days.
Sautéed Garlic Shrimp over Lemon Herb Quinoa
Juicy sautéed shrimp infused with garlic served atop fluffy lemon and herb-infused quinoa for a light and flavorful seafood main.
Pan-Seared Pork Chops with Lake County Apple Cider Glaze
Juicy pork chops pan-seared to golden perfection and finished with a tangy apple cider glaze inspired by the regional flavors of Lake County, Indiana.
Ethiopian Ye’abesha Gomen Braised Collard Greens
Slow-braised collard greens enriched with garlic, ginger, and a touch of niter kibbeh, delivering deep, earthy flavors.
Oven-Roasted Chicken with Smoky Paprika and Chickpeas
Tender chicken thighs roasted with smoky paprika, garlic, and chickpeas for a hearty, savory meal.
Veggie-Packed Damper Bread with Roasted Beetroot and Fetta
A rustic Australian damper bread enriched with roasted beetroot chunks and crumbled fetta cheese for a hearty vegetarian loaf perfect for sharing.
Mini Veggie-Stuffed Meatloaf Muffins
Individual meatloaf muffins packed with ground beef, finely chopped vegetables, and a touch of seasoning, perfect for a kid-friendly dinner.
Gluten-Free Spiced Chickpea and Quinoa Salad with Tahini Dressing
A colorful, protein-packed quinoa salad tossed with spiced roasted chickpeas and drizzled with a creamy tahini and lemon dressing.
Cheesy Breakfast Quesadilla with Scrambled Eggs and Spinach
A warm flour tortilla filled with fluffy scrambled eggs, melted cheddar cheese, and fresh spinach, folded and toasted for a quick and satisfying breakfast.
Vodka-Infused Lemon Garlic Pasta with Cherry Tomatoes
Al dente spaghetti tossed in a bright lemon-garlic sauce with a splash of vodka and burst cherry tomatoes for a vibrant, flavorful pasta dish.
Bourbon-Glazed Grilled Pork Chops with Apple Chutney
Juicy grilled pork chops brushed with a sweet and smoky bourbon glaze, served alongside a tangy apple chutney that balances savory and fruity flavors.
Roasted Mango Coconut Sticky Rice
A tropical twist on traditional sticky rice, combining roasted mango slices with creamy coconut-infused glutinous rice for a luscious dessert.
Spicy Korean-Style Beef Bibimbap Bowl
A colorful rice bowl topped with marinated spicy beef, sautéed vegetables, and a fried egg, finishing with a vibrant gochujang sauce.
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