Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Corn Flour Humintas Steamed Cakes
Traditional Bolivian corn cakes made from white corn flour steamed to moist perfection, with a tender crumb and subtle sweetness.
Frayed Beef and Potato Stew with Onions
A traditional Bolivian stew featuring tender shredded beef cooked with onions and potatoes in a savory broth.
Bolivian Peanut Soup with Beef and Noodles
A hearty Bolivian Sunday soup combining tender beef, rich peanut broth, and tender noodles, garnished with crispy potato fries.
Rum-Spiced Jerk Chicken Thighs
Juicy chicken thighs marinated in a zesty blend of spices and dark rum, then grilled for smoky, bold Caribbean flavor.
Grilled Citrus-Marinated Pork Tacos
Juicy pork marinated in a bright citrus blend, grilled to perfection, and served in warm tortillas with fresh toppings for vibrant tacos.
Grilled Spiced Wings with Tangy Buffalo Sauce
Juicy chicken wings seasoned with a smoky spice rub, grilled until perfectly charred, and tossed in a zesty homemade buffalo sauce for game day or casual gatherings.
Stir-Fried Tofu with Spicy Szechuan Peppercorn Sauce and Baby Bok Choy
Firm tofu cubes stir-fried to golden perfection and tossed in a spicy, numbing Szechuan peppercorn sauce with tender baby bok choy for a bold vegetarian dish.
Stir-Fried Tofu with Ginger-Sesame Broccoli
A fragrant stir-fry featuring firm tofu and broccoli tossed in a ginger-sesame sauce inspired by regional Asian flavors.
Pan-Seared Chicken with Spiced Vegetable Ragout
Pan-seared and served over a ragout of locally inspired spiced vegetables for a comforting, balanced meal.
Pan-Seared Chicken with Spiced Red Pepper Relish
Pan-seared to golden perfection, topped with a vibrant, tangy red pepper relish infused with cumin and coriander.
Sautéed Korean-Style Spicy Pork with Scallions and Sesame
Thin slices of pork stir-fried with a spicy gochujang sauce, scallions, and toasted sesame seeds deliver a flavorful Korean-inspired weeknight dish.
Baked Cheese-Stuffed Mushrooms with Garlic and Herbs
Juicy mushroom caps filled with a rich blend of cream cheese, parmesan, and fresh herbs, baked until golden and bubbling — a perfect keto appetizer or snack.
Kangaroo Stir-Fry with Wattleseed and Native Pepper Sauce
A quick kangaroo stir-fry featuring a savory sauce infused with ground wattleseed and native pepper, paired with crisp seasonal vegetables.
Slow-Roasted Lamb Shoulder with Tasmanian Pepperberry and Garlic
Tender slow-roasted lamb shoulder seasoned with Tasmanian pepperberry and garlic, perfect for a comforting Australian-inspired feast.
Pan-Seared Salmon with Miso-Soy Glaze
Salmon fillets pan-seared until golden and finished with a savory miso and soy glaze.
Stovetop Veggie Medley with Toasted Quinoa
A colorful, nutrient-packed vegetarian dish featuring toasted quinoa and a fresh mix of sautéed vegetables.
Tasmanian Pepperberry Chilli Prawns with Garlic Butter
Succulent prawns sautéed with Tasmanian pepperberry, garlic, and butter, delivering a spicy and fragrant seafood dish.
Spiced Moong Dal Khichdi with Ginger and Cumin
Comforting Gujarati khichdi made with yellow moong dal and rice, gently tempered with cumin seeds and fresh ginger for a soothing meal.
Kadhi Patra with Tamarind and Fenugreek Leaves
Sour, yogurt-based Gujarati curry infused with the bitterness of fenugreek leaves and the tang of tamarind, tempered with mustard seeds and dried red chili.
Steamed Bajra Rotla with Spiced Garlic Chutney
Traditional Gujarati millet flatbread steamed to tender perfection, paired with a pungent garlic chutney enlivened by mustard seeds and red chili.
Slow-Simmered Lamb with Aleppo Pepper and Pomegranate Molasses
Tender lamb chunks slowly simmered in a fragrant sauce of Aleppo pepper, garlic, and tangy pomegranate molasses, served with a drizzle of fresh herbs.
Pan-Seared Sea Bass with Saffron and Garlic-Infused Olive Oil
Delicate sea bass fillets pan-seared to perfection and served with a fragrant saffron and garlic olive oil, evoking classic Mediterranean flavors.
Slow-Cooked Beef Rabo de Toro with Red Wine and Tomato
A traditional Spanish oxtail stew simmered slowly with robust red wine and tomatoes, resulting in tender meat and a rich, flavorful sauce.
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