Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Half-and-Half Sweet and Spicy Shrimp Stir Fry
A vibrant stir fry balancing sweet and spicy flavors with succulent shrimp and fresh vegetables, served over rice.
Pan-Seared Half Chicken with Herb Butter Sauce
Juicy pan-seared chicken halves finished with a fragrant herb butter sauce perfect for a comforting meal.
Pan-Seared Chicken Thighs with Balsamic Glaze and Shallots
Juicy chicken thighs seared to golden perfection, finished with a rich balsamic shallot glaze that adds a sweet and tangy depth to every bite.
Pan-Fried Tofu with Spicy Ginger-Sesame Glaze and Baby Bok Choy
Crisp pan-fried tofu coated in a sticky ginger-sesame glaze, served alongside tender sautéed baby bok choy for a flavorful vegetarian stir fry.
Sheet Pan Citrus-Spiced Pork Tenderloin with Roasted Vegetables
Juicy pork tenderloin rubbed with a zesty citrus and spice blend roasted alongside colorful seasonal vegetables for a simple, flavorful meal.
Grilled Citrus-Marinated Chicken with Fresh Herb Salsa Verde
Juicy grilled chicken breasts marinated in bright citrus and herbs, topped with a fresh, zesty salsa verde.
Charcoal-Grilled Spicy Brisket with Peppercorn Crust
Thick brisket slices crusted with cracked black pepper and grilled over charcoal for a smoky, spicy barbecue experience.
Smoked Cherry-Infused Rib Tips with Classic Pit Rub
Tender rib tips smoked over cherry wood with a peppery dry rub, delivering a smoky and slightly sweet barbecue flavor.
Sautéed Shrimp with Lemon Garlic and Chili Flakes
Quickly sautéed shrimp infused with bright lemon, aromatic garlic, and a touch of heat from chili flakes for a lively seafood dish.
Sautéed Garlic Herb Chicken with Roasted Lemon Potatoes
Sautéed with fresh garlic and herbs paired with golden roasted lemon potatoes, making a simple yet flavorful meal.
Pan-Roasted Salmon with Miso Glaze and Sesame Spinach
Salmon fillets pan-roasted with a savory miso glaze served alongside sautéed spinach tossed with toasted sesame seeds.
Asian Mango Cooler with Fresh Lime
A bright and tropical cooler featuring fresh mango, a splash of soda, and subtle ginger heat, perfect for a sunny afternoon inspired by Asian tropical flavors.
Slow-Cooked Greek Chickpea Stew with Spinach and Lemon
A hearty vegetarian stew simmered with chickpeas, fresh spinach, and bright lemon, seasoned with classic Greek spices.
Berbere-Spiced Lentil Stew with Tomatoes
A hearty and warming Ethiopian-inspired lentil stew infused with berbere spice and simmered with fresh tomatoes.
Sautéed Brussels Sprouts with Apple and Smoked Turkey Bacon
Tender Brussels sprouts sautéed with tart apple chunks and smoky turkey bacon create a balanced, savory-sweet Whole30 side dish.
Kid-Friendly Mini Turkey Meatball Sliders with Hidden Veggie Sauce
Soft mini sliders featuring tender turkey meatballs smothered in a smooth vegetable-packed tomato sauce, perfect for picky eaters.
One-Pot Chicken and Vegetable Stew with Creamy Polenta
A comforting one-pot stew featuring tender chicken simmered with fresh vegetables, served over smooth creamy polenta.
French-Inspired Lavender Honey Yogurt Parfait
A delicate and elegant parfait layering creamy Greek yogurt with lavender-infused honey and toasted almonds to create a fragrant, soothing dessert or breakfast.
Macadamia and Davidson’s Plum Granola Bars
Chewy homemade granola bars featuring crunchy Australian macadamia nuts and tangy Davidson’s plum for a unique fruity-nutty snack.
Stir-Fried Tofu with Ginger and Scallions in Spicy Soy Sauce
Firm tofu cubes quickly stir-fried with fresh ginger, scallions, and a spicy soy glaze for a satisfying vegetarian dish.
Vegan Quinoa Buddha Bowl with Roasted Sweet Potato and Tahini Dressing
A nourishing vegan bowl featuring roasted sweet potatoes, fluffy quinoa, crunchy kale, and a creamy tahini dressing rich with lemon and garlic.
Maple-Glazed Grilled Salmon with Charred Corn and Avocado Salsa
Salmon fillets grilled with a sweet maple glaze served alongside a fresh avocado and charred corn salsa for a light summer meal.
Cherry-Smoked Rib Tips with Spiced Dry Rub
Tender rib tips smoked over cherry wood and coated in a spiced dry rub bring deep smoky flavor with a balanced kick of heat and sweetness.
No-Bake Berry and Mascarpone Tartlets with Honey Almond Crust
Individual tartlets featuring a crunchy honey almond crust filled with luscious mascarpone cream and topped with fresh summer berries.
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