Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Tex-Mex Chicken Tacos with Cilantro Lime Slaw
Juicy grilled chicken breast seasoned with smoky Tex-Mex spices, topped with a tangy cilantro lime slaw, served in warm corn tortillas.
Slow Cooker Mesquite Chicken with Southwest Vegetables
Juicy chicken thighs cooked low and slow with smoky mesquite seasoning and colorful Southwest-style veggies for an easy comforting meal.
Tex-Mex Street Corn Salad with Chili Lime Dressing
A vibrant salad combining grilled corn, fresh herbs, and a zesty chili lime dressing inspired by Texas regional street food flavors.
Garlic-Sesame Stir-Fried Kale with Chili and Lemon
A quick stir-fry of kale with garlic, sesame oil, and fresh lemon juice that supports respiratory health and adds a spicy kick.
Char-Grilled Lemongrass Beef Skewers with Spicy Peanut Sauce
Tender beef marinated with lemongrass and spices, grilled to smoky perfection, served with a creamy, spicy peanut dipping sauce.
Slow-Cooked Spanish Pork Shoulder with Paprika and Garlic
Juicy pork shoulder slow-cooked with smoked paprika and garlic, creating tender meat perfect for sandwiches or hearty dinners.
Steamed Teff and Chickpea Salad with Citrus Dressing
A light Ethiopian-inspired salad featuring steamed teff grains and chickpeas tossed in a bright citrus vinaigrette.
Sautéed Chicken with Honey-Mustard Glaze and Wilted Spinach
Pan-seared and finished with a tangy honey-mustard glaze, served over lightly wilted garlic spinach.
Halo-Halo with Sweetened Beans and Coconut Milk
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, jellies, and creamy coconut milk, perfect for cooling off on hot days.
Glazed Vegan Sweet Potato and Chickpea Buddha Bowl
Roasted sweet potatoes glazed with a maple-tahini sauce served over a bed of chickpeas and quinoa, topped with fresh herbs and crunchy seeds.
Basil-Pesto Zucchini Noodles with Grilled Chicken
Tender grilled chicken breast atop a bed of zucchini noodles tossed in a vibrant, garlicky basil pesto for a refreshing keto-friendly meal.
Barramundi Fillets Pan-Seared with Bush Tomato Chutney
Flaky barramundi fillets pan-seared and topped with a tangy, slightly sweet bush tomato chutney representing Australia's tropical flavors.
Sweet Sticky Teriyaki Meatballs with Steamed Rice
Juicy homemade meatballs glazed in a sweet, sticky teriyaki sauce paired perfectly with fluffy steamed rice for a comforting family dinner.
Slow-Smoked Brisket with Coffee and Brown Sugar Rub
Tender, smoky brisket infused with a rich coffee and brown sugar rub, slowly smoked to perfection for deep flavors and a melt-in-your-mouth texture.
Honey-Roasted Fig and Almond Tart
A rustic tart featuring honey-roasted fresh figs atop a fragrant almond cream filling, all nestled in a buttery shortcrust pastry.
Oven-Roasted Sweet Potato and Black Bean Quesadillas
These quesadillas feature oven-roasted sweet potatoes paired with black beans and melted cheese for a satisfying and wholesome snack or light meal.
Spicy Ramen Stir-Fry with Tofu and Vegetables
A quick stir-fry combining firm tofu, fresh vegetables, and spicy ramen noodles tossed in a savory chili-garlic sauce for a flavorful dorm-friendly meal.
No-Bake Peanut Butter Energy Bites with Dark Chocolate
These no-bake energy bites combine creamy peanut butter, oats, and rich dark chocolate chunks for a quick, nutritious snack perfect for college students on the go.
Wolves-Inspired Spicy Garlic Chili Noodles
Bold and fiery stir-fried noodles with garlic, chili, and a hint of smoky soy, inspired by a thrilling football match atmosphere.
Stout-Braised Beef with Root Vegetables
Tender beef slow-braised in rich Irish stout with earthy root vegetables, perfect for a cozy dinner.
The Weeknd-Inspired Black Cherry and Dark Chocolate Bark
A rich and indulgent no-bake treat combining tart black cherries with bittersweet dark chocolate, inspired by the bold collaboration of The Weeknd, Playboi Carti, and Madonna.
Buffet-Style Indian Tandoori Lamb Skewers with Mint Yogurt Dip
Tender lamb marinated in fragrant tandoori spices and grilled on skewers, served with cooling mint yogurt dip inspired by Indian barbecue buffets.
Slow-Smoked Texas-Style Beef Brisket with Latin-Inspired Sides
Tender, smoky beef brisket slow-cooked to perfection, served with vibrant Latin-American style grilled vegetables and tangy chimichurri sauce.
Chickpea and Avocado Wraps with Tahini Sauce
Creamy avocado and spiced chickpeas wrapped in soft tortillas, enhanced with a smooth tahini sauce — an easy, portable vegan picnic option.
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