Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cilantro-Lime Shrimp Sauté with Zucchini Noodles
Light and refreshing Whole30 shrimp sautéed with garlic, lime, and fresh cilantro served over zucchini noodles for a low-carb dinner.
Baked Cheddar-Stuffed Meatballs with Tomato Sauce
Juicy baked meatballs filled with melted cheddar cheese and simmered in a simple tomato sauce offer a comforting dinner that picky eaters enjoy.
Honey-Soy Glazed Chicken Strips with Steamed Broccoli
Tender chicken strips glazed in a sweet and sticky honey-soy sauce paired with crisp steamed broccoli make a simple, kid-friendly dinner.
Sheet Pan Chicken Nuggets with Sweet Potato Fries
Oven-roasted chicken nuggets paired with crispy sweet potato fries for a kid-approved, simple dinner on one pan.
Nigerian-Inspired Spicy Ground Beef Stew with Bell Peppers
A hearty, spicy African stew featuring ground beef simmered with vibrant bell peppers and aromatic spices.
Sautéed Chicken with Honey Mustard and Roasted Carrots
Tender chicken breast sautéed and glazed with a tangy honey mustard sauce, served alongside sweet roasted carrots.
Plano-Inspired Southwestern Black Bean and Corn Salad
A colorful southwestern black bean and corn salad with a zesty lime-cilantro dressing, perfect for a fresh regional side.
Spicy Rio Grande Chili with Beef and Black Beans
A hearty and spicy chili featuring ground beef and black beans, inspired by flavors from the Rio Grande region in Texas.
Slow-Cooked Kangaroo Ragu with Smoked Tomato and Shiraz
A rich and hearty slow-cooked kangaroo ragu, simmered with smoked tomatoes and Australian Shiraz wine, perfect for serving over creamy polenta or pasta.
Moqueca-Inspired Coconut Seafood Stew
A fragrant Brazilian seafood stew simmered in coconut milk, tomatoes, and dendê oil, bursting with coastal flavors and tender fish and shrimp.
Honey-Rosemary Ethiopian Coffee Rubbed Beef Kebabs
Grilled beef skewers marinated with Ethiopian coffee, honey, and fresh rosemary for a uniquely smoky and aromatic flavor.
Sheet Pan Chipotle Barbecue Ribs with Roasted Sweet Potatoes
Tender pork ribs slathered in smoky chipotle barbecue sauce, roasted alongside caramelized sweet potatoes for a flavorful sheet pan dinner.
Grilled Texas-Style Smoked Brisket with Spicy Barbecue Sauce
This smoked brisket recipe features tender, smoky beef with a bold, spicy barbecue sauce inspired by San Antonio’s legendary barbecue pits.
Harissa-Roasted Chicken with Chickpeas and Preserved Lemon
Juicy chicken thighs roasted with a spicy harissa marinade, paired with tender chickpeas and bright preserved lemon for a fragrant North African-inspired dish.
Pan-Seared Chicken with Garlic and Spinach Sauté
Pan-seared to golden perfection, served atop a garlicky spinach sauté for a quick, healthy meal.
Hidden Veggie Stir-Fry with Spicy Garlic Sauce
A vibrant stir-fry loaded with finely chopped vegetables hidden in a bold, spicy garlic sauce perfect for a healthy weeknight meal.
Halo-Halo Inspired Shaved Ice with Sweet Fruits and Cream
A refreshing Filipino dessert featuring finely shaved ice topped with sweetened fruits, jellies, and creamy leche flan for a delightful summer treat.
Slow Cooker Texas-Style Smoked Brisket with Tangy Barbecue Sauce
Tender, slow-cooked beef brisket infused with smoky spices and served with a rich, tangy homemade barbecue sauce, inspired by Texas barbecue traditions.
Lemongrass Chicken Stir-Fry with Ginger and Chili
Tender chicken stir-fried with aromatic lemongrass, fresh ginger, and a touch of chili for a vibrant Vietnamese-inspired dish.
Stir-Fried Sweet Chili Chicken with Bell Peppers
A vibrant stir-fry featuring tender chicken breast tossed with colorful bell peppers in a sweet and spicy chili sauce.
Bon Appétit Ratatouille with Roasted Vegetables
A vibrant French ratatouille featuring slow-roasted zucchini, eggplant, bell peppers, and tomatoes simmered in a rich herbed tomato sauce.
Pan-Seared Chicken with Bonito and Lemon Herb Sauce
Tender chicken breast pan-seared and topped with a bright, zesty lemon herb sauce enhanced with smoky bonito flakes for a unique umami twist.
Grilled Citrus-Marinated Pork Tenderloin with Herb Salsa Verde
Juicy pork tenderloin marinated in bright citrus notes, grilled to perfection, and served with a fresh herb salsa verde for a vibrant flavor contrast.
Pan-Seared Arctic Char with North Shore Herb Salsa Verde
A bright, herbaceous salsa verde brings freshness to tender pan-seared Arctic char, inspired by northern lake flavors.
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