Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Honey-Lemon Yogurt Panna Cotta
A light, tangy panna cotta with honey and fresh lemon zest, baked gently for a silky texture and delicate aroma.
Pan-Seared Miso-Glazed Cod with Ginger Scallion Sauce
Tender cod fillets pan-seared and brushed with a savory miso glaze, complemented by a bright ginger scallion sauce.
Saffron-Infused Moroccan Chickpea Stew
A fragrant stew simmered with saffron, chickpeas, tomatoes, and warming spices, delivering a comforting and vibrant vegetarian meal.
Pan-Seared Chicken with Spiced Honey Glaze and Fresh Herb Salad
Tender pan-seared chicken breasts glazed with a spiced honey sauce served alongside a refreshing herb and citrus salad for a balanced and entertaining meal.
Baked Cod with Tomato-Olive Relish and Lemon Herb Quinoa
Tender baked cod fillets topped with a bright tomato and olive relish, served alongside fluffy quinoa infused with fresh lemon and parsley.
Benue-Inspired African Peanut Stew with Sweet Potatoes
A hearty and aromatic African stew featuring tender sweet potatoes and creamy peanut butter, inspired by the rich culinary traditions of Nigeria’s Benue region.
Pan-Seared Applewood Chicken with Blue Cheese and Bacon
Juicy pan-seared chicken breasts topped with smoky peppered bacon and tangy blue cheese, finished with fresh tomatoes and green onions for a flavorful protein-packed meal.
Blackened Chicken Caesar Salad with Creamy Herb Dressing
A bold blackened chicken breast served over crisp romaine lettuce, tossed with blue cheese, peppered bacon, tomatoes, and a luscious creamy herb dressing.
Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls
A vibrant thin crust pizza topped with spicy Sicilian pepperoni rolls, melted mozzarella, and a blend of Italian herbs, delivering a perfect balance of crispiness and rich flavor.
Fettuccine with Mushroom Cream Sauce and Parmesan
Silky fettuccine tossed in a rich mushroom cream sauce finished with freshly grated Parmesan cheese and parsley.
Sheet Pan Lemon-Garlic Chicken with Roasted Baby Potatoes
Juicy chicken thighs marinated in lemon and garlic, roasted alongside crispy baby potatoes infused with fresh herbs.
Slow-Roasted Lemon-Garlic Chicken with Fresh Herbs
Tender chicken roasted slowly with zesty lemon, garlic, and fragrant fresh herbs for a succulent and flavorful dish.
Deep-Fried Chicken with Buttermilk Biscuit Bites
Classic Southern deep-fried chicken with a crunchy spiced crust paired with fluffy miniature buttermilk biscuits.
Aged Rum Chocolate Mousse with Sea Salt
A decadent chocolate mousse infused with aged dark rum, topped with a sprinkle of sea salt to enhance its rich flavors.
Sheet Pan Chipotle-Maple Glazed Baby Back Ribs
Tender baby back ribs roasted on a sheet pan with a smoky chipotle and sweet maple glaze, finished under the broiler for a caramelized crust.
Pan-Seared Cod with Mediterranean Olive and Tomato Relish
Lightly pan-seared cod fillets topped with a vibrant, fresh olive and tomato relish bursting with Mediterranean flavors.
Stir-Fried Tofu with Lemongrass and Black Pepper Sauce
A vibrant vegan stir-fry featuring firm tofu with fragrant lemongrass and a bold black pepper sauce.
Pan-Seared Catfish with Spicy Viet-Cajun Butter Sauce
Tender pan-seared catfish fillets served with a zesty Viet-Cajun butter sauce that blends Vietnamese spices with Cajun heat.
Roasted Eggplant and Miso-Glazed Donburi Bowl
A comforting Japanese-inspired rice bowl featuring tender roasted eggplant glazed with savory miso sauce, served over steaming white rice.
Pan-Fried Thai Curry Fish Cakes with Cucumber Relish
Golden pan-fried fish cakes infused with fragrant red curry paste and kaffir lime leaves, served with a tangy cucumber relish for contrast.
Berbere-Spiced Chicken Tibs with Sautéed Peppers
Tender chicken tibs pan-seared with berbere spice and sautéed bell peppers, a flavorful Ethiopian-inspired dish perfect for weeknight meals.
Slow-Braised Ethiopian Spiced Lamb with Niter Kibbeh
Tender lamb shoulder slow-braised in spiced clarified butter called niter kibbeh, infused with warm Ethiopian spices for rich, deep flavor.
Crisped Pork Carnitas Tacos with Pickled Red Onion and Cilantro
Juicy, slow-cooked pork shredded and crisped, served in warm tortillas with tangy pickled red onions and fresh cilantro for a vibrant taco experience.
Macadamia Nut and Davidson’s Plum Salad with Finger Lime Vinaigrette
A vibrant salad combining crunchy macadamia nuts and tart Davidson’s plum, dressed with a bright finger lime vinaigrette.
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