Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Korean-Style Grilled Beef Short Ribs with Sesame Soy Marinade
Juicy beef short ribs marinated in a savory sesame soy blend and grilled to smoky perfection, inspired by Korean BBQ flavors.
Slow-Smoked St. Louis-Style Ribs with Tangy Cherry BBQ Sauce
Tender, slow-smoked St. Louis-style pork ribs glazed with a tangy cherry BBQ sauce, perfect for a backyard cookout.
Smoky Chile Verde Pork Stew with Tomatillos
A vibrant Mexican-inspired pork stew simmered in a smoky tomatillo and green chile sauce, perfect for comforting regional flavors.
Coconut-Lemongrass Thai Curry with Shrimp and Baby Corn
A fragrant Thai curry featuring succulent shrimp simmered in a coconut milk base infused with lemongrass, galangal, and baby corn.
Oven-Roasted Fennel and Saffron Risotto
A creamy risotto baked with aromatic fennel and delicate saffron threads that infuse the dish with warm, earthy flavors and golden color.
Sautéed Lamb Tibs with Berbere Spice and Injera
Tender cubes of lamb cooked with traditional Ethiopian berbere spice blend, served on injera flatbread for a flavorful and hearty meal.
Dolmades with Lemon-Infused Avgolemono Sauce
Tender grape leaves stuffed with herbed rice served with a silky, tangy lemon egg sauce for a classic Greek appetizer.
Rustic Provençal Ratatouille with Herbes de Provence
A classic Mediterranean vegetable stew bursting with flavors of eggplant, zucchini, and tomatoes infused with fragrant herbes de Provence.
Pan-Seared Cajun Catfish with Southern Corn Maque Choux
A regional Southern U.S. dish featuring spicy pan-seared catfish paired with a creamy, sweet corn and pepper sauté.
Pan-Seared Pork Chops with Apple-Balsamic Reduction
Juicy pork chops pan-seared and finished with a sweet and tangy apple-balsamic sauce that enhances the natural flavors of the meat.
Matcha Green Tea Chiffon Cake
Light and airy chiffon cake infused with earthy matcha green tea powder, perfect for a delicate dessert or afternoon treat.
Spiced Cinnamon Chipotle Beef Tacos
Ground beef infused with smoky chipotle and warm cinnamon spices, served in soft corn tortillas with fresh toppings.
Spicy Mexican Street-Style Corn Salad
A vibrant salad featuring grilled corn, fresh cilantro, and a smoky chili-lime dressing that captures the essence of Mexican street food.
Sheet Pan Honey-Mustard Glazed Chicken Thighs
Juicy chicken thighs baked on a sheet pan with a vibrant honey-mustard glaze that caramelizes beautifully for a sweet and tangy finish.
Slow-Cooked Beef with Carrots and Onions in a Tomato-Basil Sauce
Tender slow-cooked beef simmered with sweet carrots and onions in a savory tomato and fresh basil sauce, perfect for a comforting Whole30 meal.
Half-Coconut, Half-Tomato Vietnamese Pho Broth
A delicate Vietnamese pho broth combining half coconut milk and half tomato broth for a creamy yet tangy twist on the classic soup.
Half-Herb Grilled Chicken with Citrus Marinade
Juicy grilled chicken marinated in a bright half-lemon, half-orange citrus blend with fresh herbs, perfect for a light summer dinner.
Pan-Seared Chicken with Orange and Honey Glaze
Pan-seared and finished with a sweet and tangy orange honey glaze that balances citrus brightness with natural sweetness.
Oven-Baked Lemon-Herb Salmon with Garlic Butter
Tender salmon fillets baked in the oven with a bright lemon-herb marinade and topped with a rich garlic butter sauce.
Tiki-Style Sweet Potato and Black Bean Salad
Roasted sweet potatoes tossed with black beans and a zesty citrus dressing inspired by tropical tiki flavors for a colorful, hearty salad.
No-Bake Chocolate Peanut Butter Bar Cheesecake
A rich and indulgent no-bake cheesecake combining creamy peanut butter and smooth chocolate atop a crunchy biscuit crust.
Sweet Honey-Pumpkin Pancakes with Cinnamon Whipped Cream
Fluffy pancakes infused with pumpkin and honey, topped with a lightly spiced cinnamon whipped cream for a cozy breakfast treat.
Baked Honey-Glazed Chicken Thighs with Sweet Pumpkin Puree
Tender chicken thighs baked with a honey glaze served alongside a smooth, spiced pumpkin puree inspired by fall harvest flavors.
Strawberry Patch Farmhouse Salad with Honey-Balsamic Dressing
A fresh, vibrant salad combining juicy strawberries with mixed greens and crunchy pecans, all tossed in a sweet and tangy honey-balsamic dressing.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
