Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Five-Ingredient Peanut Butter Chocolate Cookie Bars
Simple and chewy cookie bars combining peanut butter and chocolate chips, made with only five pantry staples and ready in under 30 minutes.
No-Bake Strawberry Pretzel Cream Tart
A delightful balance of salty pretzel crust, sweet strawberry cream filling, and fresh strawberries on top, perfect for potlucks or summer gatherings.
Cheesy Pinto Beans with Caramelized Onions
A budget-friendly side dish featuring creamy pinto beans enriched with caramelized onions and melted cheese for a rich, savory flavor.
Baked Guava Bread Pudding with Maple Pecan Caramel Sauce
Warm bread pudding infused with guava preserves and topped with a rich maple pecan caramel sauce for a comforting dessert.
Caribbean-Style Grilled Salmon with Guava Barbecue Glaze
Grilled salmon fillets brushed with a tangy and sweet guava barbecue sauce, served with a fresh mango and vegetable salsa.
Golden Beetroot and Warrigal Greens Salad with Macadamia Vinaigrette
A vibrant salad combining sweet golden beetroot and native warrigal greens, tossed in a nutty macadamia oil vinaigrette.
Acarajé Fried Black-Eyed Pea Dumplings with Spicy Shrimp Vatapá
Golden fried black-eyed pea fritters filled with a spicy, creamy shrimp vatapá sauce, a beloved street food from Bahia, Brazil.
Camarão no Leite de Coco Spicy Shrimp in Coconut Sauce
Succulent shrimp simmered in a fragrant, creamy coconut milk sauce with a touch of heat, inspired by traditional Brazilian coastal flavors.
Slow-Cooked Feijoada Black Bean and Pork Stew
A hearty and rich Brazilian stew combining black beans, smoked pork, and savory sausages slow-cooked to tender perfection.
Pan-Seared Kitfo with Mitmita and Fresh Ayib Cheese
Ethiopian-style seasoned ground beef pan-seared with spicy mitmita and served alongside homemade mild ayib cheese.
Sautéed Gomen Wat with Collard Greens and Garlic
A savory Ethiopian side dish made by slowly cooking collard greens with garlic and mild spices until tender.
Fiambre-Inspired Guatemalan Cold Salad with Pickled Vegetables and Olives
A vibrant, chilled salad combining pickled baby corn, beets, olives, and fresh vegetables with a zesty vinaigrette, inspired by the traditional holiday dish Fiambre.
Pepian-Style Pork Stew with Roasted Chilies and Spices
A hearty Guatemalan pork stew slow-cooked in a rich, smoky sauce of roasted tomatoes, chilies, and toasted spices.
Chicken Jocón Verde with Tomatillo and Cilantro
A vibrant Guatemalan green stew featuring tender chicken simmered in a flavorful tomatillo and cilantro sauce, perfect with rice or tortillas.
Braised Beef Hilachas with Tomato and Guajillo Chile
Shredded beef slow-cooked in a rich, spiced tomato and guajillo chile sauce, a classic Guatemalan comfort stew perfect for serving with rice.
Corn and Potato Humintas with Aji Amarillo Sauce
Humintas are traditional Bolivian steamed corn cakes made with fresh corn and potatoes, served with a spicy and tangy aji amarillo pepper sauce.
Vanilla-Berry Frozen Yogurt Bark
A refreshing and light frozen treat combining creamy vanilla yogurt and mixed berries, perfect for a healthy dessert or snack.
Pique Macho Spicy Beef and Potato Stir-Fry
Pique Macho is a vibrant Bolivian street food dish combining sautéed beef, potatoes, peppers, and onions with a bold spicy kick.
Baked Falso Conejo Beef Cutlets with Garlic and Oregano
Falso Conejo, or 'fake rabbit', is a Bolivian comfort dish featuring tender beef cutlets marinated in garlic and oregano, baked to juicy perfection.
Pan-Fried Silpancho with Tomato and Rice
Silpancho is a traditional Bolivian layered dish featuring thin breaded beef, rice, fried eggs, and a fresh tomato-onion salsa.
Slow-Simmered Mole Negro with Toasted Sesame
A rich, dark Oaxacan mole negro simmered slowly with toasted sesame seeds and dried chilies to create a deeply layered sauce perfect for chicken or pork.
Overnight Marinated Grilled Chicken Pita Pockets
Juicy grilled chicken marinated overnight in olive oil and herbs, served warm in soft pita pockets with crisp vegetables and tangy yogurt sauce.
Pan-Seared Lemon Garlic Chicken with Summer Herb Sauce
Pan-seared and topped with a bright, fresh sauce made from lemon, garlic, and summer herbs.
Garlic-Ginger Ground Beef Lettuce Wraps
Juicy ground beef sautéed with garlic and ginger, served in crisp lettuce leaves for a light Whole30-friendly handheld meal.
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