Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Ground Beef and Sweet Potato Hash
A hearty one-pot hash combining ground beef, sweet potatoes, and aromatic spices for a nourishing Whole30 breakfast or dinner option.
Oven-Baked Kangaroo Sausage Rolls with Spiced Mince
Flaky pastry envelops a savory mix of spiced kangaroo mince, creating a classic Australian snack perfect for any occasion.
Paleo Almond-Crusted Chicken Nuggets
Tender chicken nuggets coated in a flavorful blend of spices and almond flour, fried to golden perfection, made without eggs or dairy.
Pico de Gallo with Fresh Lime and Cilantro
A fresh and zesty salsa made with diced tomatoes, onions, jalapeños, and cilantro, brightened with lime juice—perfect as a topping or dip.
Pan-Seared Dutch-Inspired Pork Chops with Mustard Cream Sauce
Juicy pork chops pan-seared to golden perfection and served with a tangy mustard cream sauce, inspired by Dutch culinary traditions.
Southern Style Ghoulash with Ground Beef and Macaroni
A hearty, one-pot Southern American comfort food combining tender ground beef, elbow macaroni, and a rich tomato-based sauce.
Dutch Apple Cobbler with Cinnamon Streusel Topping
A comforting baked apple dessert featuring tender cinnamon-spiced apples topped with a crunchy streusel, inspired by Pennsylvania Dutch flavors.
Filet American Minced Beef Spread
A traditional Dutch delicacy featuring finely minced raw beef seasoned with spices and tangy condiments, perfect as a spread or sandwich topping.
Semur-Style Slow-Cooked Chicken with Spiced Coconut Sauce
Inspired by Indonesian-Australian fusion, this slow-cooked chicken is simmered in a fragrant, spiced coconut sauce for tender, flavorful results.
One-Pot Cheesy Beef Sloppy Joes
A quick and kid-approved sloppy joe recipe with ground beef simmered in a tangy tomato sauce and finished with melted cheese for a comforting handheld meal.
Roasted Cebu-Style Lechon with Lemongrass and Basil
A festive pork roast inspired by Cebu’s famous lechon, seasoned with lemongrass and basil, then roasted until the skin is crisp and the meat juicy.
Oven-Baked Spanakopita Triangles with Feta and Dill
Flaky phyllo dough envelopes a savory blend of spinach, feta cheese, and fresh dill, baked to golden perfection.
Berbere-Spiced Chicken Breasts with Sautéed Collard Greens
Infused with fiery Ethiopian berbere spice and served alongside garlicky sautéed collard greens for a vibrant, warming meal.
Five-Ingredient Lemon Shortbread Cookies
Buttery shortbread cookies with a refreshing lemon zest twist, made with just five simple ingredients.
Banana Blossom and Shrimp Salad
A refreshing salad combining crunchy banana blossoms, juicy shrimp, and fresh herbs tossed in a vibrant lime and fish sauce dressing.
Stir-Fried Pork Belly with Pickled Carrots and Daikon
Savory pork belly stir-fried to crispy perfection paired with tangy Vietnamese pickled carrots and daikon to balance rich flavors.
Sautéed Gomen Collard Greens with Garlic and Ginger
Tender Ethiopian-style collard greens sautéed with garlic, ginger, and mild spices, served as a flavorful vegetable side dish.
Braised Beef Spezzatino with Root Vegetables
Tender chunks of beef slowly braised with carrots, celery, and onions in a savory tomato broth, embodying rustic Italian home cooking.
Pan-Seared Chicken Francese with Lemon Butter Sauce
Lightly battered and sautéed, finished with a bright lemon and buttery sauce for an Italian-American favorite.
Risotto Milanese with Saffron and Parmesan
A classic creamy risotto from Milan featuring fragrant saffron and rich Parmesan cheese, perfect as a comforting main or elegant side.
Pan-Seared Chicken Cacciatore with Bell Peppers and Mushrooms
Tender chicken braised in a savory tomato sauce with colorful bell peppers, mushrooms, and Italian herbs for a classic rustic meal.
Oven-Baked Kangaroo Sausage Rolls with Native Spices
Flaky puff pastry envelops spiced kangaroo mince seasoned with native Australian herbs, baked until golden and perfect for a savory snack or appetizer.
Honey-Glazed Smoked Salmon and Avocado Open Sandwich
A bright and satisfying open sandwich featuring smoky salmon glazed with honey, creamy avocado, and tangy capers on toasted rye bread.
Baked Maple-Glazed Apple Oatmeal Cups
Individual baked oatmeal cups sweetened with pure maple syrup and studded with tender baked apples for a wholesome breakfast treat.
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