Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Italian Herb-Crusted Pork Tenderloin with Garlic Mashed Potatoes
Juicy pork tenderloin coated in aromatic Italian herbs and baked to perfection, paired with creamy garlic mashed potatoes.
Stovetop Korean-Style Beef Bulgogi with Sesame Greens
Tender slices of marinated beef cooked quickly on the stovetop with a savory-sweet bulgogi sauce, served alongside sesame-seasoned spinach.
Lamington-Inspired Coconut and Raspberry Muffins
Soft vanilla muffins infused with coconut and topped with a fresh raspberry glaze, inspired by the classic Australian lamington dessert.
Vegan Coconut-Lemongrass Curry with Sweet Potatoes and Chickpeas
A fragrant and creamy vegan curry loaded with tender sweet potatoes, chickpeas, and a bright lemongrass infusion.
One-Pot Southwest Chicken and Rice with Roasted Corn
A hearty one-pot meal combining tender chicken, smoky roasted corn, and seasoned rice for a wholesome, globally-inspired dinner.
Ginger-Scallion Rice with Toasted Sesame
Fragrant steamed rice tossed with fresh ginger, scallions, and toasted sesame for a simple yet aromatic side.
Sautéed Bok Choy with Garlic and Oyster Sauce
Tender baby bok choy quickly sautéed with fragrant garlic and finished with a savory oyster sauce glaze.
Quick Soy-Glazed Chicken Thighs with Scallions
Pan-seared chicken thighs finished with a rich soy glaze and fresh scallions for a simple, savory dinner.
Grilled Citrus-Marinated Chicken with Garlic Herb Sauce
Juicy grilled chicken breasts marinated in a zesty citrus blend, served with a fresh garlic herb sauce to elevate the smoky flavors.
Citrus-Marinated Grilled Shrimp Skewers with Summer Herb Salsa
Juicy shrimp marinated in citrus and garlic, grilled to perfection and topped with a fresh herb salsa bursting with summer flavors.
Quick Asian Stir-Fried Beef with Broccoli and Garlic
A quick and savory stir-fry combining tender strips of beef with crisp broccoli florets in a fragrant garlic soy sauce.
Pan-Seared Chicken with Honey Mustard Glaze and Spring Pea Mash
Pan-seared and finished with a tangy honey mustard glaze, served atop creamy mashed spring peas for a fresh and satisfying meal.
Maple-Mustard Glazed Salmon with Roasted Sweet Potato and Brussels Sprouts
Tender salmon fillets brushed with a sweet and tangy maple-mustard glaze, served alongside caramelized roasted sweet potatoes and Brussels sprouts.
Macadamia and Davidson’s Plum Biscuit Scones
Tender scones studded with crunchy macadamia nuts and swirled with tangy Davidson’s plum jam, a unique Australian twist on a classic teatime treat.
Slow-Cooked Lamb Shanks with Wattleseed and Tomato Braise
Tender lamb shanks slow-braised in a rich tomato sauce infused with the nutty aroma of native wattleseed, perfect for a comforting Australian dinner.
Kosher-Spiced Lamb Meatballs with Pomegranate Glaze
Juicy lamb meatballs infused with warm Middle Eastern spices, baked and finished with a tangy pomegranate molasses glaze.
Spicy Brooklyn-Style Vodka Penne with Cherry Tomatoes
Penne pasta tossed in a spicy vodka cream sauce featuring roasted cherry tomatoes and a touch of fresh basil.
Kosher Wine-Poached Pears with Spiced Red Wine Reduction
Delicately poached pears in kosher red wine infused with warm spices, served with a luscious reduced wine sauce.
Whiskey-Glazed Braised Short Ribs
Tender short ribs slow-braised in a rich whiskey and tomato glaze, finished with fresh herbs for a deeply savory experience.
Coconut-Lime Tiki Shrimp Salad
A refreshing salad with tender shrimp tossed in a creamy coconut-lime dressing, served on a bed of crisp greens and tropical fruits.
Macadamia-Crusted Barramundi with Wattleseed Beurre Blanc
Pan-seared barramundi with a crunchy macadamia nut crust, paired with a fragrant wattleseed-infused beurre blanc sauce.
Stir-Fried Pork with Tamarind and Pineapple in Caramel Sauce
Tender pork stir-fried with tangy tamarind and sweet pineapple chunks in a savory caramelized sauce, balanced with fresh herbs.
Slow-Cooked Chicken with Apricot and Almond Pilaf
Tender chicken thighs slow-cooked with aromatic spices paired with a saffron-infused rice pilaf studded with sweet apricots and crunchy almonds.
Sweet Fried Plantains with Cinnamon Honey Drizzle
Ripe plantains fried to golden caramelized perfection and drizzled with a warm cinnamon-infused honey glaze for a comforting Salvadoran dessert.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
