Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Salvadoran Beef Carne Guisada
Tender beef chunks simmered in a rich tomato-adobo sauce with bell peppers and traditional spices, perfect served over white rice.
Spiced Ginger-Carrot Rice Pilaf with Toasted Almonds
A fragrant rice pilaf featuring fresh ginger and warm spices, complemented by crunchy toasted almonds to provide a comforting side for cold-season meals.
Garlic-Infused Stir-Fried Bok Choy with Chili and Sesame
A quick stir-fry of tender bok choy with bold garlic and chili flavors, providing immune-boosting antioxidants during cold season.
Slow-Cooked Venison Stew with Kumara and Red Wine
A rich, hearty venison stew slowly braised in red wine with sweet kumara and aromatic herbs, perfect for a comforting meal inspired by New Zealand game flavors.
Charred Kumara and Beetroot Salad with Manuka Vinaigrette
A vibrant salad featuring smoky charred kumara (sweet potato) and roasted beetroot, dressed with a tangy Manuka honey and mustard vinaigrette.
Pan-Seared Snapper with Black Sand Seaweed Butter
Fresh snapper fillets pan-seared and topped with a butter infused with locally sourced black sand seaweed, delivering a subtle oceanic aroma and rich flavor.
Lemon Mascarpone Trifle with Berries
A layered no-bake dessert with tangy lemon mascarpone cream and fresh berries, perfect for a light finish.
Fort Collins-Inspired Beet & Goat Cheese Salad with Candied Walnuts
A vibrant salad combining roasted beets, creamy goat cheese, and crunchy candied walnuts, dressed with a tangy balsamic vinaigrette that celebrates Colorado's local flavors.
Mountain Herb & Cheddar Biscuits with Colorado Honey Butter
Fluffy homemade biscuits infused with fresh mountain herbs and sharp cheddar cheese, served warm with sweet Colorado honey butter.
Roasted Colorado Bison with Juniper and Sage Pan Sauce
Tender roasted bison loin flavored with juniper berries and fresh sage, served with a rich pan sauce that highlights regional Colorado ingredients.
Mole-Inspired Slow Cooker Pork Shoulder with Toasted Spices
Slow-cooked pork shoulder infused with a rich, complex mole-inspired sauce featuring toasted spices and a hint of chocolate, perfect for shredding.
Sautéed Lemon Garlic Chicken with Fresh Herbs
Sautéed with garlic and fresh herbs finished with a bright splash of lemon juice for a flavorful and quick dinner.
Goya Stir-Fry with Tofu and Okinawan Bitter Melon
A vibrant stir-fry featuring Okinawan bitter melon (goya) paired with firm tofu, garlic, and a splash of soy sauce for a slightly bitter, savory vegetable dish.
Lemon-Dill Roasted Cod with Olive Tapenade
Tender roasted cod fillets infused with bright lemon and fresh dill, topped with a savory olive tapenade that adds a salty Mediterranean punch.
Charred Chicken Gyros with Tzatziki and Warm Pita
Juicy marinated chicken thighs grilled and wrapped in warm pita bread with refreshing cucumber tzatziki and fresh vegetables for a classic Greek street food experience.
Layered Rice and Bean Salad with Citrus Dressing
A vibrant, layered salad combining nutty brown rice and black beans with fresh vegetables and a tangy citrus dressing.
Grilled Herb-Butter Ribeye with Garlic Roasted Potatoes
Juicy ribeye steaks grilled to perfection with a fragrant herb butter, served alongside crispy garlic roasted potatoes.
Sautéed Zucchini Noodles with Spiced Ground Turkey
Tender zucchini noodles tossed with aromatic cumin and paprika-spiced ground turkey for a light, Whole30-friendly dinner.
Pan-Roasted Chicken with Saffron and Tomato Sofrito
Juicy pan-roasted chicken thighs served with a vibrant saffron-infused tomato sofrito sauce inspired by classic Spanish flavors.
Slow-Cooked Spanish Pork with Smoked Paprika and Garlic
Tender pork shoulder slow-cooked with smoky paprika, garlic, and herbs for a rich and flavorful Spanish-inspired main dish.
Black Rice Salad with Sesame-Lime Dressing
A vibrant black rice salad combining crunchy vegetables and a zesty sesame-lime dressing.
Pan-Seared Salmon with Citrus Herb Vinaigrette and Quinoa Salad
This vibrant salmon dish pairs pan-seared fillets with a zesty citrus herb vinaigrette and a refreshing quinoa salad packed with fresh vegetables.
One-Pot Cheesy Macaroni and Hidden Veggie Sauce
A comforting one-pot macaroni dish with a creamy cheese sauce enriched with finely blended vegetables, perfect for a kid-friendly meal.
Kosher Wine Poached Pears with Vanilla and Cinnamon
Tender pears poached gently in kosher red wine with warm vanilla and cinnamon notes, ideal for an elegant dessert.
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