Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Partenope-Style Italian Pizza with Imported Mozzarella and Basil
Thin-crust pizza topped with rich imported mozzarella, fresh basil, and San Marzano tomato sauce, baked to perfect foldable deliciousness.
Miso-Ginger Glazed Salmon with Sesame Spinach
Tender salmon fillets coated in a savory miso-ginger glaze, paired with quickly sautéed sesame spinach for a nourishing dinner.
Partenope-Style Neapolitan Pizza with San Marzano Tomato and Mozzarella
A thin, foldable Neapolitan pizza topped with rich San Marzano tomato sauce and creamy fresh mozzarella, finished with fresh basil leaves.
Seared Korean-Style Spicy Pork Stir Fry with Scallions
A bold and spicy pork stir fry marinated in gochujang and soy sauce, quickly seared with scallions and served over steamed rice.
Individual Thin-Crust Pizza with Spicy Tomato Sauce and Mozzarella
A personal-sized 10.5-inch thin-crust pizza topped with a zesty homemade tomato sauce, fresh mozzarella, and a hint of chili.
Partenope-Style Pizza with Imported Mozzarella and Fresh Basil
Neapolitan-style pizza featuring a thin, foldable crust topped with imported mozzarella, crushed San Marzano tomatoes, and fragrant fresh basil.
High-Protein Beef Stir-Fry with Broccoli and Ginger Soy Sauce
A quick and nutritious beef stir-fry with crisp broccoli florets and a bold ginger soy sauce, perfect for a protein-packed weeknight dinner.
Sheet Pan Smoked Turkey with Citrus and Herb Glaze
A tender smoked turkey breast roasted on a sheet pan with a zesty citrus and herb glaze that enhances the smoky flavor.
Stir-Fried Tofu with Garlic and Chili over Jasmine Rice
A vibrant, quick stir-fry of firm tofu with garlic and fresh chili peppers, served atop fragrant jasmine rice for a satisfying Asian-inspired vegetarian dish.
Pan-Seared Pork Chops with Spiced Concrete Rub
Juicy pork chops enhanced by a bold, smoky rub inspired by masonry tool grit and spices, seared to a caramelized finish.
Slow-Cooked Beef Brisket with Mustard-Cumin Rub
Tender beef brisket slow-cooked with a fragrant mustard and cumin rub, creating a savory keto-friendly main dish.
Pan-Seared Chicken with Seasonal Roasted Vegetables
Juicy pan-seared chicken breasts paired with a medley of oven-roasted seasonal vegetables, seasoned simply to enhance natural flavors.
Spicy Groundnut Soup with Beef and Vegetables
A rich Cameroonian groundnut soup simmered with tender beef chunks and vegetables, delivering a spicy, nutty depth of flavor.
Slow-Roasted Moroccan Lamb Shoulder with Harissa
Tender, slow-roasted lamb shoulder infused with smoky harissa and a blend of Moroccan spices for deep flavor.
Toasted Grasshopper and Pepita Salsa
A bold Oaxacan salsa combining toasted grasshoppers for a smoky crunch with nutty pumpkin seeds and fresh chilies, perfect for dipping or topping tacos.
Slow-Simmered Seven-Mole Chicken Stew
Tender chicken thighs slowly cooked in a rich blend of seven traditional Oaxacan moles, creating a deep, complex sauce bursting with layers of chocolate, chili, and spices.
One-Pot Chicken and Rice with Hidden Spinach
A comforting one-pot chicken and rice dish that gently incorporates pureed spinach for a nutritious boost, perfect for picky eaters.
Mini Veggie-Packed Quesadillas with Avocado Crema
Golden mini quesadillas filled with a blend of colorful vegetables and melted cheese, served with a smooth avocado crema dip.
Sautéed Barramundi with Lemon Myrtle and Finger Lime Beurre Blanc
Delicate barramundi fish pan-seared and served with a fragrant lemon myrtle infused beurre blanc sauce accented by zesty finger lime pearls.
Stir-Fried Tofu with Ginger, Scallion, and Soy Glaze
A savory and aromatic stir-fry featuring crispy tofu cubes tossed in a ginger-scallion soy glaze.
Fermented Kimchi Pancakes with Spicy-Sour Dipping Sauce
Crispy pan-fried Korean pancakes made with tangy fermented kimchi and served with a bright, spicy, and sour soy dipping sauce.
One-Pan Honey-Garlic Glazed Chicken Thighs with Roasted Vegetables
Juicy chicken thighs baked in a sticky honey-garlic glaze alongside tender roasted carrots and potatoes for an easy all-in-one meal.
Sautéed Garlic Shrimp with Spinach and White Wine Sauce
Succulent shrimp quickly sautéed with garlic and baby spinach, finished with a delicate white wine sauce for a light yet flavorful dish.
Pan-Seared Sea Bass with Lemon-Caper Sauce and Roasted Potatoes
Tender sea bass fillets pan-seared to golden perfection, topped with a bright lemon-caper butter sauce and paired with herb-roasted potatoes.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
