Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Korean-Inspired Tofu Stir-Fry with Garlic and Sesame
Firm tofu cubes stir-fried in a fiery garlic and chili paste sauce, balanced with sesame and scallions for a satisfying vegan dish.
Pan-Seared Herb Chicken with Spiced Citrus Glaze
Pan-seared to golden perfection and finished with a vibrant orange and spice glaze for a bright, flavorful finish.
Grilled Citrus-Chili Brazilian Chicken Skewers
Juicy chicken thighs marinated in a vibrant blend of citrus, chili, and garlic, then grilled to smoky perfection for a taste of Brazilian street food.
Hickory-Smoked Lamb Chops with Pesto Drizzle
Succulent lamb chops slow-smoked over hickory wood and finished with a fresh basil pesto drizzle for a vibrant and smoky Mediterranean-inspired dish.
Maple-Bacon Smoked Pulled Pork Sandwiches with Mango Sauce
Slow-smoked pulled pork infused with bacon flavor and topped with a tangy mango sauce, served on toasted buns for a delightful BBQ sandwich experience.
Slow-Roasted Chicken with Lemon and Oregano
Juicy slow-roasted chicken infused with bright lemon and fragrant oregano for a classic Mediterranean flavor.
Pan-Seared Lamb Chops with Greek Herb Yogurt Sauce
Tender lamb chops pan-seared to perfection, paired with a cooling Greek herb yogurt sauce bursting with fresh flavors.
Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw
Quick and flavorful shrimp tacos spiced with Cajun seasoning and topped with a refreshing mango and cabbage slaw, all cooked in the air fryer.
Grilled Citrus-Rubbed Chicken with Mango Salsa
Tender grilled chicken breasts rubbed with a zesty citrus spice blend, served alongside a fresh, sweet mango salsa that adds vibrant color and flavor.
Grilled Brazilian-Style Citrus Marinated Chicken
Juicy chicken thighs marinated in a zesty blend of lime, orange, and smoky spices, then grilled to perfection with a caramelized crust.
Pan-Seared Barramundi with Finger Lime and Dill Butter
Delicate barramundi fillets pan-seared to golden perfection and topped with a zesty finger lime and dill butter for a bright finish.
Citrus-Marinated Grilled Shrimp with Caribbean Spice Rub
Plump shrimp marinated in bright citrus and a regional spice rub, grilled to smoky perfection for a refreshing seafood dish.
Grilled Herb-Marinated Flank Steak with Chimichurri
A flavorful grilled flank steak marinated in fresh herbs and garlic, served with a vibrant chimichurri sauce that brings bright, tangy notes.
Grilled Citrus-Glazed Salmon with Mango Salsa
Tender grilled salmon fillets brushed with a tangy citrus glaze, served alongside a fresh mango salsa bursting with tropical flavors.
Citrus-Marinated Shrimp Skewers with Chili and Lime
Zesty and spicy shrimp skewers marinated in fresh citrus juices and chili for a vibrant summer appetizer or main dish.
Grilled Citrus-Chile Chicken with Mango Salsa
Juicy grilled chicken marinated in citrus and chile, topped with a fresh mango salsa bursting with tropical sweetness and a hint of spice.
Grilled Tamarind-Glazed Chicken Skewers
Juicy chicken pieces marinated in a tangy tamarind glaze, charred on the grill for a perfect balance of smoky and sour flavors.
Halo-Halo Dessert with Ube, Fruits, and Crushed Ice
A colorful Filipino shaved ice dessert layered with sweet beans, tropical fruits, purple yam, and creamy leche flan, perfect for cooling off.
Grilled Citrus-Marinated Chicken with Black Bean Salad
Juicy grilled chicken marinated in vibrant citrus and herbs, served alongside a refreshing black bean and corn salad with a hint of smoky paprika.
Grilled Citrus-Marinated Chicken with Chimichurri
Juicy grilled chicken marinated in bright citrus juices, served with a fresh herbaceous chimichurri sauce for a vibrant finish.
Slow-Cooked Lamb Tagine with Apricots and Toasted Almonds
A fragrant slow-cooked North African lamb tagine featuring tender lamb, sweet apricots, and crunchy toasted almonds, simmered in a spiced tomato sauce.
Cheese-Infused Pão de Queijo with Cassava Flour and Cachaça
Crispy, cheesy Brazilian cheese bread made with cassava flour and a hint of cachaça for a unique sweet-spicy kick.
Pan-Seared Trout with Lemon-Dill Butter and Roasted Fingerling Potatoes
A delicate pan-seared trout served with a bright lemon-dill butter sauce and crispy roasted fingerling potatoes, highlighting fresh, regional ingredients.
Coconut-Milk Moqueca with Tiger Prawns and Dende Oil
A vibrant seafood stew from Bahia, blending coconut milk, dende oil, and fragrant shrimp for a tropical flavor explosion.
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