Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Veggie Pita with Tzatziki and Feta
A fresh and vibrant pita stuffed with crisp romaine, tomatoes, cucumbers, green peppers, kalamata olives, and creamy feta, dressed with tangy tzatziki and Greek dressing.
No-Churn Salted Caramel Swirled Ice Cream
Rich and creamy no-churn vanilla ice cream swirled with homemade salted caramel for a luscious, easy frozen dessert.
Cantonese Style Roasted Pork Belly with Five-Spice Rub
Crispy roasted pork belly seasoned with aromatic five-spice powder and salt, delivering a perfect balance of crackling skin and tender meat.
Stir-Fried Cantonese Beef with Oyster Sauce and Bok Choy
Tender slices of beef stir-fried with crisp bok choy in a savory oyster sauce glaze, capturing the essence of Cantonese home cooking.
Shanghai-Style Stir-Fried Noodles with Soy and Scallions
Soft, chewy wheat noodles stir-fried with fragrant scallions and a savory soy sauce glaze for a simple yet satisfying Shanghainese noodle dish.
Pan-Fried Shanghainese Red Braised Pork Belly
Tender pork belly slowly cooked in a sweet-savory soy and Shaoxing wine sauce, caramelized to a glossy finish with a rich umami depth.
Ethiopian-Inspired Lentil and Vegetable Sambusas with Spiced Filling
Crispy triangular pastries stuffed with a fragrant mix of lentils, onions, and berbere spices, perfect as a savory snack or appetizer.
Grilled Herb-Marinated Pork Chops with Smoky Paprika Glaze
Juicy pork chops marinated in fresh herbs and grilled to perfection, finished with a smoky paprika glaze that adds depth and warmth.
Sauteed Garlic Spinach with Toasted Pine Nuts
Bright, tender spinach leaves quickly sautéed with fragrant garlic and topped with crunchy toasted pine nuts for a simple, elegant side.
Garlic-Rubbed Grilled Chicken with Mojo Verde Sauce
Tender grilled chicken marinated with garlic and spices, served with a vibrant green mojo sauce made from cilantro, parsley, and citrus.
Pan-Seared Chorizo and Potato Hash with Smoked Paprika
A rustic Spanish-inspired skillet dish featuring spicy chorizo and tender potatoes, seasoned with smoked paprika and fresh parsley.
Pan-Seared Sea Bass with Mango Salsa and Lime
Delicate sea bass fillets pan-seared to golden perfection, topped with a fresh mango salsa brightened by lime juice for a tropical flair.
Sautéed Shrimp with Garlic and Calamansi Soy Glaze
Quickly sautéed shrimp coated in a tangy and savory glaze of calamansi juice and soy sauce with fragrant garlic.
Cinnamon-Spiced Plantain Pancakes with Coconut Cream
Fluffy plantain pancakes infused with warm cinnamon and topped with a dollop of rich coconut cream, perfect for a sweet Whole30 breakfast without eggs.
Chile-Lime Chicken Tacos with Pickled Red Onion
Tender chicken marinated in chile and lime is grilled and served in warm tortillas topped with tangy pickled red onions for a fresh, vibrant taco.
Sheet Pan Mediterranean Herb-Roasted Chicken Thighs
Juicy chicken thighs roasted with a blend of Mediterranean herbs and lemon, served with roasted vegetables in one pan.
Grilled Lemon-Garlic Chicken with Herb Vinaigrette
Juicy grilled chicken breasts marinated in lemon juice and garlic, served with a fresh herb vinaigrette that brightens every bite.
Quick Pan-Seared Beef Bulgogi with Garlic and Sesame
Thinly sliced beef marinated in a savory garlic-soy sauce, quickly pan-seared and finished with toasted sesame seeds and green onions for a flavorful Korean-inspired dish.
Smoked Chicken Sandwich with Tangy Slaw and Sweet BBQ Sauce
Juicy smoked chicken pulled from the bone layered on a toasted bun with house-made sweet and tangy BBQ sauce and crisp marinated slaw.
Hickory Pit-Smoked Brisket with Sweet and Tangy BBQ Glaze
Juicy brisket smoked over hickory wood and finished with a house-made sweet and tangy BBQ glaze, capturing the Texas-style barbecue essence.
Slow-Smoked Pulled Pork Sandwich with Alabama White Sauce
Tender, slow-smoked pulled pork served on a toasted bun with tangy Alabama white sauce and crisp marinated slaw, inspired by Southern BBQ traditions.
Burmese-Inspired Pork Curry with Coconut and Turmeric
Rich and fragrant pork curry simmered in creamy coconut milk with turmeric and traditional Burmese spices.
Smoked Pineapple and Ginger Tiki Pulled Pork
Slow-cooked pulled pork infused with smoky pineapple and spicy ginger, finished with a tangy tropical glaze for a bold island-inspired BBQ dish.
Steamed Ugandan Matoke with Spiced Beef Ragout
Plantain-based matoke steamed and served with a richly spiced beef ragout that brings together East African culinary traditions in one satisfying plate.
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