Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Ethiopian Lamb Tibs with Mitmita Heat
Rich and tender lamb tibs slow-cooked with traditional Ethiopian spices and the fiery kick of mitmita powder, creating a vibrant and hearty dish.
One-Pot Spiced Chicken and Black-Eyed Peas Stew
A hearty one-pot stew featuring tender chicken thighs simmered with black-eyed peas and warming spices for a comforting dinner.
Spicy Szechuan-Style Stir-Fried Tofu with Garlic and Chili
Crisp tofu cubes stir-fried with vibrant Szechuan peppercorns, fresh garlic, and dried chilies for a fiery, authentic Chinese vegetarian dish.
Stir-Fried Shrimp with Garlic and Fresh Basil
Succulent shrimp stir-fried quickly with fragrant garlic and fresh basil leaves for a flavorful, light seafood dish.
Slow-Cooked Lamb Shank with Lemon Myrtle and Tomato
Succulent lamb shanks braised slowly with aromatic lemon myrtle and ripe tomatoes, creating a hearty and fragrant Australian-inspired stew.
Garlic-Lime Shrimp Salad with Avocado and Cherry Tomatoes
Bright and refreshing shrimp salad tossed with creamy avocado, sweet cherry tomatoes, and a zesty garlic-lime dressing perfect for a Whole30 lunch or light dinner.
Honey-Lime Grilled Chicken Skewers with Herb Yogurt Dip
Juicy grilled chicken skewers marinated in honey and lime, served with a cool herb-infused yogurt dipping sauce.
Spicy Garlic Stir-Fried Noodles with Mixed Vegetables
A savory and spicy stir-fry featuring tender noodles tossed with crisp vegetables and a fragrant garlic chili sauce.
Quick No-Bake Nutty Oat Energy Bars
A simple no-bake energy bar combining oats, nuts, and honey for a wholesome, quick snack to fuel your day.
Chocolate Dipped Strawberry Game Bites
Delightful bite-sized strawberries dipped in rich chocolate with a playful twist of colorful sprinkles, perfect for a fun, interactive snack.
Sautéed Chicken with Smoky Mushroom and Thyme Pan Sauce
Pan-seared to golden perfection, served with a rich smoky mushroom and fresh thyme pan sauce.
Bush-Spiced Lamb Stew with Finger Lime and Quandong
Slow-cooked lamb stew infused with native Australian spices and brightened with fresh finger lime pearls and dried quandong fruit for a tangy twist.
Savory Nigerian Peanut Stew with Sweet Potatoes and Spinach
A hearty and creamy African-inspired stew featuring roasted peanuts, sweet potatoes, and fresh spinach simmered with warm spices.
Stir-Fried Beef with Spicy Garlic and Broccoli
Quick and savory stir-fried beef strips tossed with fresh broccoli florets and a bold garlic-chili sauce for a satisfying Asian-inspired dinner.
Vegetarian Greek Pita Wrap with Feta, Tzatziki, and Kalamata Olives
A fresh vegetarian pita wrap filled with crisp romaine, tomatoes, cucumbers, green peppers, kalamata olives, tangy feta, and creamy tzatziki.
Slow-Roasted Greek Lemon Chicken with Oregano and Potatoes
Juicy chicken thighs slow-roasted with lemon, garlic, and oregano alongside golden potatoes for a comforting Greek-inspired meal.
Grilled Citrus-Marinated Chicken Tacos with Cabbage Slaw
Juicy grilled chicken marinated in bright citrus and spices, served in warm corn tortillas topped with a crunchy cabbage slaw and creamy avocado.
Sweet Cinnamon Rice Pudding with Guatemalan Vanilla and Toasted Almonds
A comforting dessert of creamy rice pudding infused with fragrant Guatemalan vanilla and warm cinnamon, topped with crunchy toasted almonds.
Stir-Fried Goya with Egg and Tofu in Okinawan Style
A vibrant stir-fry featuring bitter melon (goya), soft tofu, and scrambled eggs seasoned lightly for a nutritious Okinawan classic.
Pan-Fried Mimigā Pork Ear with Shiso and Citrus Soy Dressing
Tender slices of Okinawan mimigā (pork ear) pan-fried to a light crisp, served with a refreshing shiso and yuzu soy dressing.
Maple-Glazed Salmon with Mustard Dill Sauce
Pan-seared salmon filets glazed with a sweet maple syrup reduction and served with a tangy mustard dill sauce for a fresh finish.
Sautéed Chicken with Honey Garlic Glaze and Sesame Seeds
Cooked in a sweet and savory honey garlic glaze, garnished with toasted sesame seeds for a delightful crunch.
Terre Haute-Inspired Sweet Corn and Black Bean Salad
A fresh, vibrant salad combining sweet corn, black beans, and a zesty lime dressing inspired by the heart of the Midwest.
Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze
A quick pan-seared salmon fillet coated in a homemade teriyaki glaze of ginger, soy, and toasted sesame for a flavorful weeknight meal.
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