Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Ginger-Soy Tofu with Baby Bok Choy
Pan-seared tofu glazed with a ginger-soy sauce served atop lightly sautéed baby bok choy for a fresh, plant-based Asian dish.

Slow-Roasted Garlic and Rosemary Lamb Shoulder
Tender lamb shoulder slow-roasted with fresh rosemary and garlic, delivering a deeply savory and aromatic main dish.

Honey-Garlic Glazed Pork Chops with Sautéed Green Beans
Juicy pork chops glazed with a sweet and savory honey-garlic sauce, paired with crisp-tender sautéed green beans.

Sweet-Spiced Chocolate and Chili Mousse
A rich chocolate mousse with a warming hint of chili spice, merging smooth texture with a playful kick for an intriguing dessert.

Colorful Mixed Bean and Quinoa Salad with Citrus Vinaigrette
A refreshing, protein-packed salad combining quinoa and mixed beans with a zesty citrus vinaigrette, perfect for a light and fun meal.

Halo-Halo Inspired Shaved Ice with Sweetened Beans and Coconut Gel
A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans, coconut gel, and topped with leche flan and ube ice cream.

Slow-Cooked Beef Mechado with Tomato and Soy Braise
Tender beef chunks braised slowly in a rich tomato and soy sauce broth infused with garlic and bay leaves, a hearty Filipino stew.

Sheet Pan Colorado Lamb Chops with Mint Chimichurri
Tender Colorado lamb chops roasted on a sheet pan and finished with a vibrant mint chimichurri sauce that brightens the rich meat.

Gluten-Free Quinoa Salad with Roasted Root Vegetables and Colorado Honey Vinaigrette
A hearty gluten-free salad featuring roasted Colorado root vegetables tossed with fluffy quinoa and dressed in a sweet and tangy honey vinaigrette.

Pan-Seared Trout with Roasted Rocky Mountain Juniper Berries
Delicate trout pan-seared to a crisp golden finish, enhanced by the fragrant piney notes of Rocky Mountain juniper berries and served with a lemon butter sauce.

Pan-Seared Salmon with Half-Citrus Glaze and Wilted Arugula
Salmon fillets pan-seared to crispy perfection and finished with a tangy half-orange, half-lemon glaze served over peppery wilted arugula.

Grilled Turkey and Provolone Sandwich with Roasted Red Pepper Aioli
A perfectly balanced grilled sandwich featuring savory turkey and melted provolone cheese complemented by a smoky roasted red pepper aioli.

Sautéed Ginger Garlic Shrimp with Lemon and Chili
Succulent shrimp quickly sautéed with fresh ginger, garlic, lemon juice, and a touch of chili for a bright, flavorful seafood dish.

Pan-Seared Salmon with Miso-Tamari Glaze
A delicate pan-seared salmon fillet featuring a savory miso and tamari glaze, enhanced by a hint of ginger and sesame.

Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas and Rice
Pan-seared salmon fillets glazed with a sweet and savory ginger-soy sauce, served alongside crisp snow peas and fluffy steamed rice.

Tequila-Lime Grilled Chicken with Cilantro and Avocado Salsa
Juicy grilled chicken marinated in zesty tequila and lime, topped with a fresh cilantro avocado salsa for a vibrant and flavorful dish.

Citrus-Braised Pork Shoulder with Juniper and Honey
Tender pork shoulder slowly braised in a bright citrus and honey glaze with aromatic juniper berries for a balanced sweet and tart finish.

Stir-Fried Tofu with Black Bean Sauce and Vegetables
Firm tofu stir-fried with colorful vegetables and savory black bean sauce, a satisfying vegetarian Vietnamese-inspired dish.

Pan-Seared Tilapia with Lime and Coconut Rice
Delicate tilapia fillets pan-seared and paired with fragrant coconut rice brightened by fresh lime juice, a fresh Brazilian-inspired seafood dish.

Berbere-Spiced Injera Roll-Ups with Lentil Stew
Soft, spongy injera wraps filled with a fragrant lentil stew simmered in Ethiopian berbere spice blend, offering a warming and hearty meal.

Sheet Pan Lemon-Dill Salmon with Summer Vegetable Medley
A vibrant and healthy sheet-pan meal combining lemon-infused salmon with zucchini, cherry tomatoes, and bell peppers for effortless summer dining.

Quick Avocado and White Bean Wrap with Lemon-Tahini Dressing
A fresh and satisfying vegetarian wrap filled with creamy avocado, protein-rich white beans, crunchy greens, and tangy lemon-tahini dressing.

Stir-Fried Beef and Seasonal Greens with Garlic Soy Sauce
Tender strips of beef quickly stir-fried with crisp seasonal greens in a savory garlic soy sauce for a simple, flavorful meal.

Grilled Angus Beef Steaks with Garlic Herb Butter
Juicy Angus beef steaks grilled to perfection and topped with a rich garlic herb butter that melts into every bite.
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