Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Rainbow Trout with Lemon-Caper Butter and Roasted Asparagus
Delicate Colorado rainbow trout fillets pan-seared to crisp skin perfection, topped with a bright lemon-caper butter and served alongside roasted asparagus.
Honey-Garlic Glazed Chicken with Tropical Mango Salsa
Pan-seared chicken breasts glazed with a sticky honey-garlic sauce and topped with a fresh mango salsa for a bright, tropical flavor.
Rum-Glazed Grilled Pork Skewers
Tender pork skewers marinated in a sweet and spicy Caribbean rum glaze, grilled to smoky perfection and served with a tangy pineapple salsa.
Ethiopian-Inspired Spiced Lentil Soup with Turmeric and Berbere
A warming, spiced lentil soup enriched with turmeric and berbere, brightened with fresh lemon juice and cilantro.
Ethiopian-Inspired Berbere-Spiced Beef Stir Fry
Tender strips of beef stir-fried with vibrant vegetables and aromatic berbere spices for a quick, flavorful dinner.
Slow-Cooked Ethiopian Doro Wat with Berbere Sauce
A hearty Ethiopian chicken stew featuring slow-cooked chicken thighs in a rich, spicy berbere sauce with onions and garlic.
Pan-Seared Chicken Thighs with Roasted Mixed Vegetables
Juicy pan-seared chicken thighs paired with a medley of roasted carrots, zucchini, and bell peppers, seasoned with fresh herbs and garlic.
Sautéed Chicken with Garlic and Chili Sound Effects
A vibrant sautéed chicken dish energized by garlic and chili with a subtle nod to sound cues for an immersive kitchen experience.
Pan-Fried Sesame Chicken with Sweet and Sour Glaze
Golden pan-fried chicken pieces coated in a sticky, tangy sweet and sour sauce, finished with a sprinkle of toasted sesame seeds.
Hunan-Style Szechuan Eggplant Stir Fry with Garlic Sauce
Tender eggplant stir-fried in a spicy, savory garlic sauce with scallions and chili, capturing the fiery essence of Hunan cuisine.
Steamed Hunan-Style Lotus Leaf Rice with Mushrooms and Chicken
Fragrant steamed rice wrapped in lotus leaves, infused with tender chicken, shiitake mushrooms, and traditional Hunan seasonings.
Black Bean and Corn Tacos with Tangy Lime Crema
Vibrant black bean and corn tacos layered with fresh vegetables and finished with a zesty lime crema for a refreshing street-food inspired meal.
Sheet Pan Spiced Vegetarian Chickpea and Vegetable Roast
A hearty, spice-forward roasted chickpea and vegetable dish perfect for a nutritious and satisfying vegetarian dinner.
No-Bake Citrus Punch Fruit Salad with Mint and Pomegranate
A refreshing and colorful no-cook fruit salad combining tangy citrus, sweet pomegranate, and cool mint for a lively side dish.
Sautéed Punch-Style Spiced Lamb with Tomato and Cumin
A robust skillet lamb dish infused with earthy cumin and fresh tomato, perfect for a flavorful yet simple meal.
Chicken Wings with Spicy Honey Glaze
A vibrant rendition of classic chicken wings, glazed with a zesty honey sauce inspired by lively social dining experiences.
Pan-Fried Tilapia with Lemon Butter Sauce
Delicate tilapia fillets pan-fried until golden and served with a tangy lemon butter sauce that brightens the dish.
Moroccan-Spiced Roasted Carrot and Chickpea Salad
A vibrant vegetarian salad featuring roasted carrots and chickpeas tossed in warm Moroccan spices, finished with fresh herbs and a citrus dressing.
Baked Lemon-Oregano Lamb Chops with Roasted Garlic
Tender lamb chops marinated in bright lemon and earthy oregano, baked alongside whole garlic cloves that mellow and sweeten during roasting.
Pan-Seared Chicken Thighs with Garlic-Rosemary Pan Sauce
Juicy chicken thighs pan-seared to golden perfection and simmered in a fragrant garlic and rosemary sauce that enhances every bite.
Skillet Honey-Garlic Glazed Chicken Thighs
Juicy chicken thighs pan-seared and coated in a sticky honey-garlic glaze with a hint of soy and ginger.
Reindeer Meatball Skewers
Skewered reindeer-style meatballs seasoned with warming Scandinavian spices and served with lingonberry sauce, a hearty grilling-friendly take on classic Nordic flavors.
Chilled Mint and Cucumber Gazpacho
A chilled cucumber and mint gazpacho soup with a bright, icy freshness perfect to cool down on warm days.
Pan-Fried Tofu with Vietnamese Caramel Sauce and Scallions
Golden pan-fried tofu glazed with a sweet and savory Vietnamese caramel sauce, topped with fresh scallions for a flavorful vegetarian dish.
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