Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Roasted Kar’s Nut Trail Mix Energy Bars
Homemade energy bars packed with Kar’s nut-inspired trail mix for a perfect sweet, salty, and crunchy snack.
Pan-Roasted Salmon with Garlic Lemon Butter and Dill
Tender pan-roasted salmon fillets glazed with a bright garlic lemon butter sauce and fresh dill for a simple yet elegant dinner.
Injera Crêpes with Lentil Misir Wot Sauce
Soft, tangy injera crêpes paired with a slow-simmered spicy red lentil stew, a staple of Ethiopian vegetarian cuisine.
Avocado and Spinach Egg Muffins
Portable keto breakfast muffins packed with creamy avocado, fresh spinach, and eggs, perfect for meal prep or a quick morning bite.
Sheet Pan Lemon-Thyme Chicken with Roasted Chickpeas
A simple one-pan dinner featuring juicy chicken thighs roasted alongside crispy, herb-infused chickpeas for a wholesome meal.
Wood-Fired Fresh Mozzarella and Basil Pizza with Olive Oil Drizzle
A delicate pizza featuring fresh mozzarella added after baking, topped with vibrant basil and a drizzle of extra virgin olive oil for a fresh finish.
Sour Tamarind and Black Bean Tacos
Soft corn tortillas filled with black beans simmered in a tangy tamarind sauce, topped with fresh lime and crunchy slaw for a perfect balance of sour and savory.
Grilled Lime-Marinated Shrimp Tacos with Avocado Salsa
Zesty grilled shrimp marinated in lime and spices, paired with a fresh avocado salsa and served in warm corn tortillas for a vibrant taco experience.
Bolivian-Style Black Bean and Quinoa Stew with Roasted Peppers
A warming vegan stew combining protein-rich black beans and quinoa with roasted peppers and traditional Bolivian spices, perfect for a nutritious and hearty meal.
Pan-Seared Trout with Andean Potato Mash and Ají Verde Sauce
Fresh trout fillets pan-seared until golden, served atop creamy Andean-style potato mash with a zesty, herbaceous ají verde sauce inspired by Bolivian flavors.
Slow-Cooked Bolivian Pork with Spiced Quinoa and Corn
Tender slow-braised pork shoulder infused with native Bolivian spices, served alongside nutty quinoa and sweet roasted corn for a hearty, flavorful meal.
Sautéed Grass-Fed Beef Strips with Zucchini Noodles and Tomato Basil Sauce
Tender strips of grass-fed beef quickly sautéed and served over fresh zucchini noodles tossed in a vibrant, homemade tomato and basil sauce.
Chilled Sauvignon Blanc Ceviche with Avocado
A light, refreshing ceviche made with fresh fish marinated in citrus and served chilled with creamy avocado and crisp herbs.
Stir-Fried Asian Fusion Vegetables with Miso-Ginger Sauce
A vibrant medley of vegetables stir-fried quickly and coated in a savory miso-ginger glaze that balances umami and zest.
Parisian-Style Ratatouille with Roasted Garlic and Herbs
A vibrant vegetable medley of zucchini, eggplant, and bell peppers roasted with garlic and French herbs, inspired by classic Parisian flavors.
Korean-Style Spicy Pork Stir-Fry with Kimchi and Scallions
A vibrant, quick stir-fry featuring thinly sliced pork shoulder, spicy kimchi, and fresh scallions, perfect for an authentic Korean-inspired dinner.
High-Protein Spicy Peanut Noodle Stir Fry
A quick and satisfying Asian fusion stir fry featuring noodles tossed in a spicy peanut sauce with crisp vegetables and a protein boost.
Sautéed Garlic-Ginger Tofu Stir Fry with Broccoli and Bell Peppers
A vibrant vegan stir fry featuring crispy tofu cubes sautéed with garlic and ginger, tossed with crunchy broccoli and sweet bell peppers in a savory soy sauce glaze.
Colorful Street Corn Salad with Cotija and Cilantro
A vibrant Mexican-inspired salad featuring roasted corn, tangy cotija cheese, and fresh cilantro, drizzled with a creamy lime dressing.
Miso-Glazed Salmon with Sesame-Soy Soba Noodles
Tender salmon fillets brushed with a savory miso glaze, served atop warm soba noodles tossed in a sesame-soy dressing for a balanced Asian-inspired meal.
Ethiopian-Inspired Teff and Vegetable Steamed Grain Bowl
A nourishing bowl featuring protein-rich teff grain steamed with colorful vegetables and seasoned with mild Ethiopian spices.
Sautéed Half-and-Half Mushroom Risotto
A rich, creamy risotto made with half-and-half for a luxurious texture and sautéed mushrooms for an earthy depth.
One-Pot Southwestern Black Bean and Corn Rice
A hearty one-pot rice dish featuring black beans, sweet corn, and a smoky blend of spices for a satisfying vegetarian meal.
No-Sugar-Added Citrus Quinoa Salad with Mint
A refreshing quinoa salad tossed with zesty citrus segments, fresh mint, and a light vinaigrette, perfect as a nutritious side or light lunch.
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