Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Cook Mango and Black Bean Salsa with Lime
A fresh, vibrant no-cook salsa featuring sweet mango, black beans, and zesty lime perfect as a dip or topping.
No-Noodle Zucchini Pad Thai with Tofu
A light, gluten-free twist on classic Pad Thai using spiralized zucchini noodles and crispy tofu in a tangy sauce.
Sautéed Chicken with Mustard and No-Sugar Apple Glaze
Pan-seared and finished with a tangy no-sugar apple glaze for a light, flavorful dinner.
Spiced Turmeric Cauliflower Rice with Cilantro and Lime
Light and fragrant cauliflower rice seasoned with turmeric and fresh lime, perfect as a Whole30-approved side dish or base.
Lemon-Garlic Baked Salmon with Asparagus and Cherry Tomatoes
Tender salmon fillets baked with a bright lemon-garlic marinade, served alongside roasted asparagus and sweet cherry tomatoes for a clean Whole30 dinner.
No-Bake Vegan Chickpea Salad Wraps with Tahini Dressing
A refreshing vegan wrap filled with mashed chickpeas, crunchy veggies, and a creamy tahini dressing, perfect for a quick, healthy lunch.
Slow-Roasted Herb-Crusted Leg of Lamb
A tender leg of lamb slow-roasted with a fragrant herb crust, delivering rich, savory flavors and a beautifully caramelized exterior.
Sautéed Garlic Lemon Shrimp with Fresh Parsley
Succulent shrimp lightly sautéed with garlic and bright lemon, finished with fresh parsley for a simple yet flavorful seafood dish.
Keto Crockpot Pulled Pork with Spiced Tomato Sauce
Slow-cooked pulled pork infused with a smoky spiced tomato sauce, perfect for low-carb meals.
Classic French Brandy-Soaked Pear Clafoutis
A delicate French dessert featuring tender pears soaked in brandy and baked within a rich custard batter.
Smoky Texas Whiskey-Glazed Grilled Chicken
Juicy grilled chicken breasts glazed with a rich, smoky whiskey sauce inspired by Texas’ finest spirits.
Grilled Acarajé with Spicy Vatapá Sauce
Golden black-eyed pea fritters grilled to perfection and topped with creamy, spicy vatapá sauce, a classic Afro-Brazilian street food delight.
Pan-Fried Tofu with Miso-Ginger Glaze and Wilted Spinach
Golden pan-fried tofu coated with a savory miso-ginger glaze, served over tender wilted spinach for a flavorful vegetarian entrée.
Halo-Halo Iced Dessert with Sweet Beans and Ube
A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and purple yam topped with creamy leche flan and evaporated milk.
Grilled Chicken Meal Prep Bowl with Quinoa and Roasted Vegetables
A balanced high-protein grilled chicken bowl featuring fluffy quinoa, roasted seasonal vegetables, and a zesty lemon-tahini dressing, perfect for meal prep.
Sautéed Garlic Shrimp with Lemon and Basil
Succulent shrimp sautéed in a fragrant garlic and lemon butter sauce, finished with fresh basil for a bright, herbaceous flavor.
Roasted Lemon-Garlic Chicken Thighs with Sautéed Asparagus
Juicy bone-in chicken thighs roasted with fresh lemon and garlic, served alongside tender sautéed asparagus for a simple Whole30 dinner.
No-Yeast Quick Flatbread with Garlic and Rosemary
An easy stovetop flatbread made without yeast, infused with fresh garlic and rosemary for an aromatic accompaniment.
No-Fuss Tomato and Basil Pasta
A simple Italian-inspired pasta dish featuring fresh tomatoes and fragrant basil, ready in under 20 minutes.
Pan-Seared Chicken with No-Nonsense Lemon Garlic Sauce
Pan-seared to golden perfection and finished with a simple, tangy lemon garlic sauce that brightens the dish.
Mango-Pineapple Smoothie Bowl with Coconut Chia Topping
A vibrant tropical smoothie bowl blending mango and pineapple, topped with coconut chia seeds and fresh fruit for a refreshing breakfast or snack.
Lemon Basil Chicken Thigh Skillet
A vibrant skillet dish combining lemon zest and fresh basil with tender chicken thighs in a light pan sauce.
Chicago-Inspired Sweet Corn and Tomato Summer Salad
A refreshing summer salad featuring fresh sweet corn, ripe tomatoes, and a tangy lime dressing, perfect for warm weather meals.
Chicago-Style Layered Chili with Cornbread Crust
A hearty layered chili featuring ground beef, beans, and spices topped with a golden cornbread crust, capturing the comforting soul of Chicago’s Midwest flavors.
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