Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Grilled Mahi-Mahi with Mango Salsa
Tender grilled mahi-mahi fillets topped with a vibrant, sweet-spicy mango salsa perfect for summer cookouts.
Sautéed Garlic Chickpeas with Spinach and Lemon
A simple, vibrant vegetarian dish featuring tender chickpeas sautéed with garlic and fresh spinach, brightened with a splash of lemon.
Sweet and Spicy Pineapple Chicken Skewers
Juicy chicken skewers marinated in a sweet and spicy pineapple glaze, grilled to perfection for a bright, tropical flavor.
One-Pot Lemon Garlic Herb Chicken with Roasted Vegetables
Juicy chicken thighs cooked in a lemon garlic herb sauce with tender roasted carrots and potatoes, all made in one pot for easy cleanup.
Pan-Seared Chicken with Tropical Cilantro-Lime Salsa
Juicy pan-seared chicken breasts served with a fresh tropical salsa featuring pineapple and cilantro, perfect for a light Caribbean-inspired meal.
Spicy Stir-Fried Tofu with Bell Peppers and Szechuan Peppercorns
A vibrant stir-fry featuring crispy tofu cubes tossed with colorful bell peppers and a bold Szechuan peppercorn-infused sauce for a numbing heat.
Pan-Fried Salmon with Avocado and Cucumber Salsa
Crisp-skinned salmon pan-fried and topped with a refreshing, creamy avocado and cucumber salsa, making a perfect low-carb keto dinner.
Saffron-Infused Risotto with Parmesan and Peas
Creamy Arborio rice cooked slowly with saffron threads and finished with Parmesan cheese and fresh peas for a luxurious texture and flavor.
One-Pot Spicy Caribbean Chicken with Sweet Plantains
A vibrant one-pot dish combining tender chicken simmered in a spicy tomato sauce with sweet fried plantains for a perfect balance of flavors.
Scandinavian Beef Meatball Stew with Dill Cream Sauce
Hearty Scandinavian-style meatball stew with tender beef meatballs in a savory broth, finished with a cooling dill cream sauce.
No-Rise Whipped Ricotta and Herb Crostini
A quick no-rise appetizer featuring whipped ricotta blended with fresh herbs, served on toasted baguette slices for a creamy and refreshing bite.
No-Yeast Flatbread with Garlic and Rosemary
A quick and aromatic no-yeast flatbread infused with garlic and rosemary, perfect for dipping or serving alongside Mediterranean dishes.
Sweet Cinnamon Roll Bites
Mini cinnamon roll bites with a sweet vanilla glaze, ready in about 30 minutes from pantry staples.
Stir-Fried Chicken with Bell Peppers and Soy-Ginger Glaze
Tender chicken pieces stir-fried with crisp bell peppers in a savory soy and ginger glaze perfect for a quick weeknight dinner.
Pan-Seared Salmon with Herb and Garlic Butter
Tender salmon fillets pan-seared and topped with a fragrant butter sauce made of garlic and fresh herbs for a luscious finish.
Grilled Half-Pint Beer Brined Chicken Thighs
Juicy grilled chicken thighs brined in a half-pint beer solution, imparting subtle maltiness and tender texture.
Half-and-Half Baked Macaroni with Sharp Cheddar
A rich and comforting baked macaroni dish made with half-and-half cream for extra creaminess and sharp cheddar cheese.
Baked Cinnamon-Spiced Pear and Walnut Oatmeal
A warm, comforting baked oatmeal infused with cinnamon-spiced pears and crunchy walnuts, perfect for an easy, nourishing breakfast.
Pan-Seared Ahi Tuna with Avocado Salsa
A quick-cooked ahi tuna steak served with a creamy avocado salsa accented by fresh cilantro and lime for a bright, refreshing flavor.
Herb-Roasted Tomato and Feta Pasta
Al dente pasta tossed with sweet roasted tomatoes, tangy feta cheese, and fragrant Italian herbs for a simple yet flavorful weeknight dinner.
Lemon-Thyme Grilled Chicken with Charred Corn and Tomato Salsa
Tender grilled chicken marinated with lemon and thyme served alongside a smoky charred corn and tomato salsa perfect for summer cookouts.
Vegetable-Packed Creamy Pasta Bake
A comforting oven-baked pasta loaded with mixed vegetables in a creamy tomato sauce, topped with melted mozzarella cheese.
Baked Honey-Soy Glazed Chicken Drumsticks
Tender chicken drumsticks baked with a sticky honey-soy glaze, perfect for a flavorful and simple dinner kids will enjoy.
Pan-Seared Istrian Lamb Chops with Rosemary and Garlic Butter
Succulent lamb chops pan-seared to medium rare and finished with a garlic and rosemary butter inspired by the rich flavors of Istria.
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