Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chickpea and Spinach Curry
A vibrant vegetarian curry featuring chickpeas and spinach simmered in a tomato-based sauce with fragrant spices, perfect for a wholesome meal.
Half-and-Half Baked Macaroni with Three Cheeses
A rich and comforting baked macaroni dish that uses half-and-half for a luscious, creamy sauce balanced by sharp cheddar, mozzarella, and Parmesan cheeses.
Stir-Fried Chicken and Broccoli with Ginger-Garlic Sauce
A quick and flavorful Whole30 stir-fry featuring tender chicken and crisp broccoli tossed in a fragrant ginger-garlic sauce.
Pan-Seared Salmon with Roasted Asparagus and Citrus Dressing
A Whole30-compliant dish featuring crisp-skinned salmon paired with tender roasted asparagus and a bright, tangy citrus dressing.
Spiced Beef Stir-Fry with Zucchini Noodles and Bell Peppers
Quick-cooked ground beef stir-fried with colorful bell peppers and zucchini noodles, seasoned with warming spices for a Whole30-friendly low-carb dinner.
Pan-Seared Chicken Thighs with Roasted Garlic and Parsnip Mash
Juicy chicken thighs pan-seared to golden perfection served with a creamy parsnip mash infused with roasted garlic for a comforting Whole30 meal.
Pineapple and Jerk-Spiced Shrimp Skewers
Succulent shrimp marinated in a spicy jerk seasoning, grilled alongside sweet pineapple chunks for a perfect balance of heat and tropical sweetness.
Spiced Coconut-Lime Quinoa Salad with Roasted Sweet Potato
A fragrant quinoa salad tossed with spiced roasted sweet potatoes, fresh lime juice, and toasted coconut for a vibrant tropical-inspired vegetarian dish.
Honey-Lime Grilled Shrimp Skewers with Pineapple
Juicy shrimp skewers marinated in honey and lime, grilled alongside sweet pineapple chunks for a tropical summer delight.
Grilled Citrus-Marinated Pork Skewers with Sumac and Yogurt Sauce
Tender pork skewers marinated in a zesty citrus and sumac blend, grilled to perfection and served with a cooling herbed yogurt sauce.
Wood-Fired Focaccia with Garlic and Rosemary
A fragrant focaccia bread seasoned with fresh rosemary and garlic, perfect as a starter or accompaniment.
Pan-Seared Miso-Glazed Salmon with Ginger-Sesame Bok Choy
A delicate salmon fillet glazed with savory miso, paired with quick-sautéed bok choy infused with ginger and sesame flavors.
Halo-Halo Inspired Filipino Fruit and Shaved Ice Dessert
A refreshing layered Filipino dessert featuring mixed tropical fruits, sweet beans, shaved ice, and creamy leche flan topped with purple yam and evaporated milk.
Slow-Braised Lamb Shank with Preserved Lemon and Olives
Tender lamb shanks slowly braised with fragrant preserved lemons and briny olives, delivering a rich Mediterranean flavor.
Half-and-Half Vanilla Panna Cotta with Berry Compote
A silky panna cotta made with half-and-half for a lighter texture, paired with a vibrant mixed berry compote for a fresh finish.
Pan-Seared Pork Chops with Half-and-Half Mushroom Sauce
Juicy pan-seared pork chops finished with a creamy half-and-half mushroom sauce that elevates this simple dinner to rich indulgence.
Half-and-Half Baked Ziti with Spinach and Mozzarella
A comforting baked ziti dish enriched with half-and-half for a velvety sauce, layered with fresh spinach and melted mozzarella cheese.
Pan-Seared Sea Bass with Olive Tapenade and Lemon Dressing
Delicate sea bass fillets pan-seared to golden perfection, topped with a vibrant olive tapenade and drizzled with fresh lemon dressing.
Grilled Mezcal-Marinated Pork Skewers with Spicy Chile Salsa
Tender pork skewers infused with smoky mezcal and grilled to perfection, served alongside a vibrant, spicy Oaxacan chile salsa.
Slow-Simmered Oaxaca Black Mole with Chicken Thighs
A rich, complex Oaxacan black mole sauce slow-cooked with tender chicken thighs, showcasing the deep flavors of traditional Mexican spices and chocolate.
Homestyle Chocolate Chess Pie with Buttery Crust
A luscious, rich pie featuring a smooth chocolate custard filling nestled in a flaky, buttery pie crust.
Simple Country-Style Tomato and Onion Salad
Fresh, bright tomatoes and crisp onions tossed with a tangy vinaigrette for a refreshing Southern-inspired salad.
Southern-Style Shrimp and Grits with Smoky Bacon
Tender shrimp sautéed with smoky bacon served over creamy stone-ground grits for a comforting Southern classic.
Pan-Seared Salmon with Avocado Tomato Salsa
Tender salmon fillets seared to perfection and topped with a fresh, zesty avocado tomato salsa that brightens every bite.
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