Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Mediterranean Sea Bream with Istrian Olive Oil and Herbs
Fresh sea bream grilled and finished with fragrant Istrian olive oil and a medley of local Mediterranean herbs for a simple yet flavorful seafood dish.
One-Minute Voice Cloning TTS-Inspired Spiced Chicken Stir Fry
A quick and flavorful chicken stir fry infused with aromatic spices inspired by the precision and speed of AI voice cloning technology.
Istrian-Style Buzara Mussels with White Wine and Garlic
Fresh mussels cooked in a garlicky white wine broth inspired by the coastal flavors of Istria, perfect as an appetizer or light main.
Slow-Roasted Pork Shoulder with Istrian Marjoram and Garlic
Tender pork shoulder slow-roasted with aromatic Istrian marjoram and garlic, yielding a rich and savory centerpiece perfect for hearty meals.
Citrus-Grilled Salmon with Avocado-Cilantro Salsa
Tender grilled salmon fillets brightened with a fresh, creamy avocado-cilantro salsa bursting with citrus flavors.
Pan-Seared Arctic Char with Citrus and Herb Butter
Delicate arctic char fillets pan-seared and finished with a vibrant citrus and herb butter sauce, evoking the crisp freshness of northern waters.
One-Pot Ground Beef and Rice Skillet with Bell Peppers
A savory one-pot dish combining ground beef and fluffy rice with colorful bell peppers, simmered in a spiced tomato sauce.
Oven-Roasted Vegetable and Chickpea Sheet Pan Dinner
A colorful medley of roasted vegetables and chickpeas tossed in herbs and olive oil, baked to tender perfection for an easy, wholesome meal.
Spicy Korean-Inspired BBQ Beef Lettuce Wraps
Tender marinated beef with a spicy kick, served in crisp lettuce cups with fresh garnishes for a flavorful handheld meal.
Rosemary Sea Salt Focaccia Squares
Soft and airy focaccia bread cut into squares, infused with fresh rosemary and topped with flaky sea salt for a savory snack or side.
Slow-Roasted Istrian Pork Shoulder with Garlic and Bay Leaves
This slow-roasted pork shoulder is infused with garlic and bay leaves, reflecting the rustic, hearty flavors of Istrian regional cooking for tender, flavorful meat.
Baked Istrian Frittata with Wild Herbs and Goat Cheese
This oven-baked frittata is packed with fresh wild herbs from Istria and creamy goat cheese for a rustic, fragrant vegetarian brunch or light dinner.
Pan-Seared Spanish Chicken Thighs with Garlic and Smoked Paprika
Juicy chicken thighs pan-seared to golden perfection with garlic and smoky paprika, finished with a squeeze of fresh lemon.
Slow-Roasted Istrian Pork Shoulder with Rosemary and Garlic
Tender, slow-roasted pork shoulder seasoned with fresh rosemary and garlic, capturing the rustic flavors of Istria.
Grilled Istrian Sea Bream with Olive and Herb Salsa
A fresh, Mediterranean-style grilled sea bream flavored with fragrant Istrian olive oil and a vibrant herb salsa.
Toasted Tea Leaf Salad with Crispy Chickpeas
A vibrant Burmese-inspired salad combining bitter toasted tea leaves with crunchy roasted chickpeas and fresh vegetables for a refreshing texture contrast.
Fava Bean and Pancetta Risotto with Istrian Truffle Oil
Creamy risotto enriched with tender fava beans, crispy pancetta, and finished with aromatic Istrian truffle oil for an indulgent flavor.
Rustic Istrian Fritule with Citrus and Honey
Traditional Croatian fritule doughnuts flavored with lemon zest and drizzled with honey for a sweet, festive treat.
Spiced Shrimp Stir-Fry with Bell Peppers and Zucchini
Quick stir-fried shrimp tossed with colorful bell peppers and zucchini in a fragrant Whole30-friendly spice blend.
No-Bake Chickpea Salad Wraps with Tahini Dressing
A quick, plant-based wrap combining chickpeas, fresh vegetables, and a zesty tahini dressing, perfect for a healthy lunchbox meal.
Pan-Seared Chicken with Lemon-Thyme Garlic Butter
Pan-seared to golden perfection and finished with a fragrant lemon-thyme garlic butter sauce.
Pressure Cooker Chicken Curry with Coconut and Spinach
A rich and creamy chicken curry cooked quickly under pressure, infused with coconut milk, warm spices, and fresh spinach.
Michigan Honey Ale Beer-Braised Brisket
Tender brisket slowly braised in a Michigan honey ale with aromatic herbs for a rich, savory-sweet depth.
Istrian Fritule with Citrus and Honey Drizzle
Light, fluffy Croatian mini doughnuts flavored with lemon zest and dusted with powdered sugar, served with a fragrant honey-citrus drizzle.
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