Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Tri-Tip Steak with Charred Corn and Roasted Pepper Salsa
Juicy grilled tri-tip steak served with a smoky charred corn and roasted pepper salsa, celebrating California’s BBQ culture.
Sautéed Chicken with Spiced Southwest Black Beans
Tender sautéed chicken breast paired with spiced black beans and peppers, offering a vibrant Latin American flavor profile.
Slow-Cooked Beef Brisket with Carrot and Celery Root Purée
Tender, fall-apart beef brisket slow-cooked in aromatic herbs paired with a creamy carrot and celery root purée.
Baked Maple-Glazed Salmon with Ginger and Soy
Oven-baked salmon fillets brushed with a sweet and savory maple, ginger, and soy glaze that caramelizes beautifully for an easy weeknight dinner.
One-Pot Tomato and Basil Pasta with Garlic Olive Oil
A simple, flavorful pasta dish cooked in one pot with fresh tomatoes, garlic, and fragrant basil, perfect for an easy weeknight meal.
Sautéed Fun-Style Spicy Garlic Shrimp with Citrus Salsa
A bright and spicy shrimp dish that combines sizzling garlic with a fresh citrus salsa for a lively, fun meal experience.
Lemon-Garlic Chicken Skewers with Herb Yogurt Dip
Juicy grilled chicken skewers marinated in a zesty lemon and garlic blend, served with a refreshing herb yogurt dip.
Bento Box Chicken Teriyaki Bowl
A balanced teriyaki chicken bowl with steamed rice and fresh vegetables, perfect for packing in an insulated lunchbox.
Asian-Style Braised Pork Back with Ginger and Star Anise
Tender pork back pieces slowly braised in a fragrant broth of ginger, garlic, and star anise for an aromatic and rich dish.
Slow-Roasted Pork Back Ribs with Smoky Chipotle Glaze
Tender, fall-off-the-bone pork back ribs slow-roasted and coated in a smoky chipotle glaze for a rich, deep flavor.
One-Pot Spicy Shrimp and Tomato Risotto
Creamy risotto cooked in one pot with fresh tomatoes and a spicy kick from chili flakes, topped with sautéed shrimp.
Slow-Cooked Greek Lamb with Tomato and Olive Sauce
Tender lamb slowly cooked in a rich tomato sauce with Kalamata olives and aromatic herbs, perfect for a comforting meal.
Slow-Roasted Tomato and Garlic Italian Ragù
This rich and hearty Italian ragù features slow-roasted tomatoes and garlic simmered to a luscious sauce perfect for pasta or polenta.
Pan-Fried Fish Tacos with Spicy Citrus Aioli
Crisp pan-fried white fish tucked into warm tortillas with a zesty citrus aioli and fresh crunchy slaw for a vibrant taco experience.
Pan-Seared Chicken with Clonixinato de Lisina-Inspired Herb Glaze
Juicy pan-seared chicken breasts glazed with a tangy, herbaceous sauce that balances slight bitterness and soothing notes inspired by anti-inflammatory compounds.
Coconut-Lemongrass Thai Soup with Shrimp
A fragrant Thai-inspired soup with tender shrimp, creamy coconut milk, and bright lemongrass notes.
Nicaraguan Coffee-Infused Beef Stew with Root Vegetables
Hearty beef stew slow-cooked with rich Nicaraguan coffee, aromatic spices, and tender root vegetables for a deep, complex flavor.
Nicaraguan Coffee-Rubbed Grilled Pork Tenderloin
Juicy pork tenderloin infused with a rich coffee and spice rub, grilled to perfection and bursting with flavors inspired by Nicaraguan highland coffee.
Garlic and Herb Sautéed Shrimp with Lemon Butter Sauce
Quick sautéed shrimp infused with garlic and fresh herbs, finished with a bright lemon butter sauce perfect for a light dinner.
Sautéed Shrimp with Spiced Cauliflower Rice and Bell Peppers
Quick sautéed shrimp tossed with fragrant spiced cauliflower rice and colorful bell peppers for a light Whole30-friendly meal.
Grilled Citrus-Glazed Mahi Mahi with Mango Salsa
Flaky mahi mahi grilled with a tangy citrus glaze and topped with a fresh, colorful mango salsa for a bright, tropical dinner.
Sautéed Seasonal Vegetables with Herb Vinaigrette
A colorful medley of sautéed seasonal vegetables tossed in a bright, herbaceous vinaigrette reflecting regional garden freshness.
Pan-Seared Pork Chops with Regional Apple-Mustard Sauce
Juicy pan-seared pork chops served with a tangy apple-mustard sauce.
Slow-Cooked Braised Beef with Regional Root Vegetables
Tender beef slowly braised with a medley of root vegetables typical of regional farming areas, infused with rich savory flavors.
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