Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Carb Cycling Chicken Stir Fry with Broccoli and Bell Peppers
A vibrant, high-protein stir fry featuring tender chicken breast with crisp broccoli and colorful bell peppers, perfect for carb cycling meal plans.
Strawberry Cream Muffins with Protein Jam Filling
Light and fluffy muffins filled with a protein-rich strawberry cream jam that makes for a wholesome and delicious breakfast or snack.
Pan-Seared Chicken Breast with Mushroom and Thyme Pan Sauce
Seared to golden perfection and finished with a savory mushroom and fresh thyme pan sauce.
Spiced Nordic Salmon with Dill and Mustard Sauce
Oven-baked salmon fillets seasoned with warm Nordic spices and complemented by a creamy dill and mustard sauce.
Bento Box Mediterranean Chickpea Salad
A refreshing Mediterranean chickpea salad perfect for packing in an insulated lunch box, combining fresh vegetables, herbs, and a lemon-olive oil dressing.
Stovetop Lemon-Garlic Mediterranean Chicken with Olives
Tender chicken thighs simmered in a bright lemon-garlic sauce with briny olives and fresh herbs, perfect for a flavorful weeknight dinner.
Sautéed Wild Mushrooms with Fresh Thyme and Garlic Butter
Earthy wild mushrooms sautéed in garlic butter with fresh thyme, perfect as a side dish or topping.
Pan-Seared Chicken with Garlic and Mediterranean Herb Butter
Juicy pan-seared chicken breasts topped with a fragrant garlic and herb butter sauce, perfect for a quick Mediterranean-inspired dinner.
Stir-Fried Thai Basil Shrimp with Chili and Garlic
A vibrant stir-fry of succulent shrimp with fiery chili, garlic, and fragrant Thai basil leaves for a quick, flavorful meal.
Stir-Fried Beef with Ginger and No-Soy Sauce Glaze
Tender strips of beef stir-fried with fresh ginger and garlic, glazed in a flavorful no-soy sauce mix for a gluten-free Asian-inspired dish.
No-Bake Chia Pudding with Mixed Berry Puree
A refreshing, no-cook chia seed pudding topped with vibrant mixed berry puree, perfect for a healthy breakfast or snack.
Sautéed Chicken with Orange-Honey Glaze and Toasted Almonds
Pan-seared and finished with a bright, sweet orange-honey glaze topped with crunchy toasted almonds.
Stovetop Half-and-Half Mushroom Risotto
Creamy risotto cooked slowly with mixed mushrooms and enriched with half-and-half for a rich, silky texture.
Miso-Glazed Roasted Eggplant Donburi with Scallions and Sesame
Roasted eggplant glazed with a rich miso-sesame sauce, served over steamed rice and topped with fresh scallions and toasted sesame seeds for a comforting Japanese-inspired bowl.
Slow-Roasted Mediterranean Lamb Shoulder
A tender, slow-roasted lamb shoulder infused with Mediterranean herbs and garlic, perfect for a hearty family meal.
Pan-Seared Lemongrass Chicken with Chili Lime Glaze
Marinated in fragrant lemongrass and seared to a golden finish, topped with a tangy chili lime glaze.
Sheet Pan Cajun-Spiced Salmon with Asparagus
Oven-roasted salmon fillets seasoned with bold Cajun spices alongside tender crisp asparagus, making a vibrant and nutritious Whole30 seafood dinner.
Sautéed Shrimp with Garlic-Cashew Cauliflower Rice
Succulent shrimp sautéed with fresh garlic served over cauliflower rice tossed with toasted cashews and scallions for a satisfying Whole30-friendly dish.
Skillet Beef and Zucchini Hash with Roasted Red Peppers
Ground beef sautéed with zucchini, roasted red peppers, and aromatic spices for a hearty and colorful one-pan meal.
Stir-Fried Drunken Noodles with Thai Basil and Chili
A fiery and aromatic stir-fried noodle dish featuring wide rice noodles, fresh Thai basil, and a savory chili sauce that balances heat and umami.
Sautéed Pork Adobo with Bay Leaves and Soy Vinegar Marinade
Classic Filipino pork adobo slow-cooked in a savory blend of soy sauce, vinegar, garlic, and fragrant bay leaves for rich, tangy depth.
Grilled Jollof-Spiced Chicken Thighs
Juicy chicken thighs marinated in rich West African Jollof spice blend, char-grilled to smoky perfection and served with a tangy tomato dipping sauce.
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