Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ginger-Scallion Chicken Stir Fry
A vibrant chicken stir fry with fresh ginger and scallions, brightened with soy and sesame for a quick weeknight meal.
Cheese-Stuffed Meatballs with Spiced Tomato Sauce
Juicy ground beef meatballs filled with melted mozzarella cheese, simmered in a fragrant low-carb tomato sauce seasoned with warm spices.
Spiced Lamb Stir-Fry with Red Chili and Garlic
A quick stir-fry featuring tender lamb pieces cooked with aromatic garlic and fiery red chili for a bold flavor.
Homemade Thin-Crust Margherita Pizza with Fresh Basil
A classic Italian thin-crust pizza topped with homemade tomato sauce, fresh mozzarella, and fragrant basil leaves baked until bubbly and golden.
Baked Za'atar Chicken Thighs with Sumac Onions
Juicy chicken thighs marinated with earthy za'atar and baked to perfection, topped with tangy sumac-spiced onions for a vibrant Middle Eastern flavor.
Mango-Banana Tropical Smoothie Bowl with Coconut Granola
A vibrant tropical smoothie bowl blending ripe mango, banana, and pineapple, topped with crunchy coconut granola and fresh fruit for a refreshing breakfast or snack.
BBQ Chicken-Stuffed Poblano Peppers with Rice and Cheese
Roasted poblano peppers filled with smoky BBQ chicken, fluffy rice, and melted cheese, baked until bubbly and golden.
Stir-Fried Beef with Korean Gochujang and Garlic Scallions
Tender strips of beef cooked quickly in a spicy-sweet gochujang sauce, tossed with crisp scallions and garlic for a bold Korean-inspired stir fry.
Pan-Roasted Pork with Regional Apple and Sage Compote
Juicy pan-roasted pork chops complemented by a sweet and savory compote of regional apples and fresh sage.
Sautéed Chicken with Herb and Tomato Ragout
Simmered in a vibrant ragout of regional fresh herbs and ripe tomatoes, showcasing localized flavors.
Korean-Inspired Spicy Pork Rice Bowl
A vibrant rice bowl featuring marinated pork with a spicy kick, served with steamed rice and crisp vegetables for a satisfying meal.
Grilled Coffee-Rubbed Pork Tenderloin with Cilantro-Lime Salsa
Juicy pork tenderloin rubbed with a bold coffee and spice blend, grilled to perfection and topped with a bright cilantro-lime salsa for a balanced flavor.
Virtual Collaboration-Inspired Spiced Lentil Soup
A warming, spiced red lentil soup with aromatic spices, garlic, and tomatoes, offering comforting flavors perfect for any season.
Community-Inspired Mediterranean Chickpea Salad
A refreshing salad combining chickpeas, olives, and crisp vegetables with a lemony dressing, perfect for light lunches or side dishes.
BigBlueButton-Inspired Spiced Vegetable Stir Fry
A vibrant stir fry with crisp vegetables and a balanced mix of spices, perfect for a quick and wholesome meal.
Open-Source Inspired Herb and Garlic Sheet Pan Chicken
Juicy roasted chicken thighs infused with garlic and fresh herbs, roasted on a sheet pan for an easy, flavorful dinner.
Pan-Seared Cajun Catfish with Corn and Black Bean Ragout
This dish features pan-seared catfish seasoned with Cajun spices, paired with a hearty ragout of sweet corn and black beans simmered in a smoky tomato sauce.
Sautéed Chicken Thighs with Creamy Garlic Mushroom Sauce
Tender chicken thighs pan-seared and served with a rich, garlicky mushroom cream sauce that coats every bite.
Brazilian Coffee Brigadeiros
Classic Brazilian brigadeiros made with rich sweetened condensed milk and Brazilian coffee for a mocha twist.
Sautéed Shrimp with Cauliflower Rice and Roasted Red Pepper Sauce
Bright and flavorful sautéed shrimp served over fluffy cauliflower rice with a smoky roasted red pepper sauce, perfect for a Whole30 seafood dinner.
Layered Salad with Grilled Chicken and Feta
A nutrient-packed layered salad featuring grilled chicken breast and colorful vegetables.
Grilled Lemon-Garlic Back Ribs with Rosemary
Tender pork back ribs marinated in a zesty lemon-garlic rub, grilled to smoky perfection with fragrant rosemary.
One-Pot Mexican Rice and Black Beans with Fresh Cilantro
A vibrant one-pot dish combining fluffy Mexican-style rice with hearty black beans, accented by fresh cilantro and lime for a quick, satisfying meal.
Pan-Seared Chicken with Sautéed Seasonal Vegetables
Pan-seared to golden perfection served alongside crisp sautéed seasonal vegetables in a light garlic butter sauce.
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