Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
BBQ Chicken-Stuffed Poblanos with Rice Krispie Crust
Roasted poblano peppers stuffed with smoky BBQ chicken and topped with a crunchy Rice Krispie crust for a fun twist on stuffed peppers.
Stovetop Jambalaya with Smoked Sausage and Shrimp
A hearty one-pot regional Creole dish featuring smoked sausage, shrimp, and long-grain rice simmered in a spicy tomato base.
Pan-Seared Chicken with Maple-Chili Glaze
Pan-seared and finished with a sweet and spicy maple-chili glaze that balances smoky heat with natural sweetness.
Alpine-Inspired Reindeer Meatball Stew
Hearty, spiced reindeer-style meatballs simmered in a rich vegetable stew inspired by Nordic mountain fare.
Grilled Beef Churrasco with Chimichurri Sauce
A traditional Brazilian-style grilled beef steak served with a bright, herbaceous chimichurri sauce.
Pan-Seared Cod with Charred Broccoli and Chili-Garlic Sauce
Delicate cod fillets pan-seared to golden perfection, served with smoky charred broccoli and a spicy chili-garlic sauce for a balanced seafood dish.
Lemon-Garlic Roasted Vegetables Medley
A colorful mix of seasonal vegetables roasted with garlic and bright lemon juice, perfect as a side or vegetarian main.
Crockpot Creamy Garlic Herb Chicken Thighs
Juicy chicken thighs slow-cooked in a creamy garlic and herb sauce, offering a rich and flavorful keto dinner with minimal prep.
Sheet Pan Maple-Glazed Carrots with Toasted Pecans
Roasted carrots coated in a sweet maple glaze and topped with crunchy toasted pecans for a vibrant side dish.
Oven-Roasted Spiced Chickpea and Sweet Potato Salad
A vibrant salad combining roasted sweet potatoes and spiced chickpeas tossed with a zesty citrus dressing.
Baked Parmesan-Crusted Chicken Thighs with Roasted Brussels Sprouts
Juicy chicken thighs baked with a crunchy Parmesan crust paired with caramelized Brussels sprouts for a hearty keto dinner.
Ethiopian Doro Wat-Inspired Spiced Chicken Stew
A richly spiced chicken stew simmered with berbere, onions, and hard-boiled eggs, capturing the essence of Ethiopia's beloved Doro Wat.
Crisp Pan-Fried Tofu with Spicy Ginger-Soy Glaze
Lightly crisped tofu cubes tossed in a spicy ginger-soy glaze with fresh scallions and sesame seeds for an easy Asian-inspired vegan dish.
Garlic-Infused Stir Fry with Regional Tofu and Vegetables
A quick stir fry featuring firm tofu and fresh regional vegetables tossed in a savory garlic sauce for a nutritious vegetarian dinner.
Whiskey-Glazed Grilled Pork Chops
Juicy pork chops grilled and glazed with a rich whiskey-infused sauce featuring hints of brown sugar and smoky spices.
Half-Baked Apple Cinnamon Oatmeal Squares
Warm baked oatmeal squares infused with apples and cinnamon, using half the sugar for a wholesome breakfast or snack.
Grilled Lemon-Ginger Chicken Skewers with Cilantro Yogurt Sauce
Tender grilled chicken skewers marinated in bright lemon and fresh ginger, served with a cooling cilantro yogurt sauce.
Pan-Seared Callaloo and Saltfish Fritters
Golden fritters packed with the traditional flavors of callaloo greens and salted cod, crispy on the outside and tender inside.
Cognac-Glazed Pear Tart with Almond Frangipane
A delicate tart featuring fresh pears glazed with rich D’USSÉ VSOP Cognac and a luscious almond frangipane filling baked in a flaky crust.
Mountain Herb-Roasted Venison with Juniper and Rosemary
A rustic roasted venison dish seasoned with fragrant juniper berries and fresh rosemary, evoking the rugged mountain adventures of Kristoff and Sven.
Citrus-Infused Black Bean and Cilantro Salad
A refreshing black bean salad with bright orange and lime juices, crunchy red onion, and fresh cilantro perfect as a side or light meal.
Pan-Seared Beef Medallions with Shallot-Red Wine Reduction
Tender beef medallions pan-seared to perfection and finished with a rich shallot and red wine reduction sauce.
Spanish-Style Garlic Shrimp with Saffron Rice
Juicy shrimp sautéed in garlic and smoked paprika served over fragrant saffron-infused rice for a vibrant seafood entrée.
One-Pot Red Beans and Smoked Sausage Stew
A hearty, comforting stew featuring smoky sausage and tender red beans simmered with aromatic vegetables and spices.
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