Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Korean-Inspired Stir-Fried Pork with Garlic and Chili
Tender pork slices stir-fried with bold garlic and chili flavors, balanced with a hint of sweetness and served over steamed rice.
Tequila-Lime Marinated Chicken Fajitas
Sizzling chicken fajitas marinated in fresh lime and tequila, seasoned with classic spices and served with vibrant peppers and onions.
Spiced Rum-Infused Caribbean Jerk Shrimp Skewers
Tender shrimp marinated in a fiery Caribbean jerk-spiced rum sauce, grilled to perfection for a vibrant island-inspired appetizer.
Honey-Garlic Glazed Pork Tenderloin with Roasted Sweet Potatoes
Juicy pork tenderloin glazed with a sweet honey-garlic sauce paired with caramelized roasted sweet potatoes for a satisfying meal.
Pan-Fried Salmon with Avocado Salsa and Cucumber Salad
Lightly pan-fried salmon fillets topped with a fresh avocado salsa, accompanied by a crisp cucumber salad for a balanced keto seafood dinner.
Beef Stir-Fry with Ginger and Sesame
Tender strips of beef quickly stir-fried with fresh ginger, sesame oil, and crisp vegetables for a flavorful low-carb dinner.
Baked Cod with Avocado-Tomato Salsa
Lightly seasoned cod fillets baked and topped with a fresh avocado and tomato salsa bursting with citrus and cilantro.
Quick Sautéed Garlic Butter Mushrooms with Thyme
A simple sauté of cremini mushrooms in garlic butter and fresh thyme that makes a perfect side or topping for steak or toast.
Instant Pot Vietnamese Pho-Inspired Beef Noodle Soup
A fragrant and soothing beef noodle soup cooked quickly in the Instant Pot, featuring traditional spices and tender meat.
Baked Herb-Crusted Chicken Thighs with Garlic Butter
Juicy baked chicken thighs coated in a fragrant herb crust and finished with a rich garlic butter glaze perfect for keto meals.
Pan-Roasted Pork Tenderloin with Apple and Brussels Sprout Hash
Tender pork tenderloin pan-roasted and paired with a savory hash of sweet apples and Brussels sprouts for a balanced Whole30-friendly dinner.
Jerk-Spiced Sweet Potato Fries
Oven-baked sweet potato fries tossed in a zesty Caribbean jerk spice blend, offering a sweet, smoky, and spicy snack or side dish.
Smoked Paprika and Honey-Glazed Chicken Thighs
Juicy chicken thighs glazed with a smoky and sweet combination of smoked paprika and honey, then oven-roasted to perfection.
Injera-Crusted Berbere-Spiced Chicken with Mitmita Sauce
Pan-seared chicken coated with traditional Ethiopian injera crumbs and berbere spice, served with a spicy mitmita dipping sauce.
Cheesy Mini Chicken Quesadillas with Mild Salsa
Soft flour tortillas filled with melted cheese and shredded chicken, served with a kid-friendly mild salsa dip.
Pan-Roasted Cauliflower Steaks with Garlic-Parsley Oil
Thick cauliflower steaks pan-roasted until tender and caramelized, drizzled with a vibrant garlic and parsley-infused oil.
Pan-Grilled Mahi Mahi with Pineapple Salsa
Light and flaky mahi mahi fillets grilled in a pan and topped with a refreshing pineapple and cilantro salsa.
No-Oil Roasted Cauliflower with Smoked Paprika
A healthy roasted cauliflower dish seasoned with smoked paprika and garlic powder, cooked without oil for a guilt-free side.
No-Sugar-Added Vegan Mango Chia Pudding
A refreshing vegan chia pudding made with ripe mango puree and almond milk, naturally sweetened without any added sugar.
Pan-Seared Chicken with Lemon-Garlic No-Sauce Glaze
A simple pan-seared chicken breast recipe emphasizing bright lemon and garlic flavors without any heavy sauce, perfect for a light yet flavorful meal.
Pan-Roasted Chicken with Sage and Caramelized Shallots
Tender chicken thighs pan-roasted with fresh sage and sweet caramelized shallots, finished with a savory pan sauce.
Pan-Seared Catfish with Cajun Butter and Herb Rice
Delicate catfish fillets pan-seared to golden perfection, topped with a rich Cajun-spiced butter and served alongside fluffy herb-infused rice.
Slow-Roasted Pork Shoulder with Garlic and Citrus
Tender, slow-roasted pork shoulder infused with garlic and fresh citrus, perfect for a comforting family meal.
Grilled Citrus-Honey Chicken with Roasted Vegetables
Juicy grilled chicken marinated in a zesty citrus and honey blend, served alongside caramelized roasted seasonal vegetables.
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