Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Indian-Style Chickpea and Tomato Curry
A hearty and aromatic chickpea curry simmered with tomatoes and warming spices, perfect for a comforting vegetarian meal.
Sautéed Chicken Breast with Lemon and Thyme Pan Sauce
Pan-seared and finished with a bright lemon and thyme sauce for a light, aromatic dinner.
BBQ Chicken-Stuffed Poblano Peppers with Monterey Jack
Roasted poblano peppers filled with smoky BBQ chicken and melted Monterey Jack cheese, perfect for a flavorful and easy weeknight dinner.
California-Inspired Roasted Vegetable and Quinoa Salad with Citrus Vinaigrette
A colorful roasted vegetable and quinoa salad tossed with a bright citrus vinaigrette, highlighting fresh California produce and flavors.
Grilled Tri-Tip Steak with California Avocado Chimichurri
Juicy grilled California tri-tip steak served with a creamy, herbaceous avocado chimichurri that balances smoky and fresh flavors.
Slow-Cooked California Citrus Pulled Pork Tacos
Tender slow-cooked pork infused with bright California citrus flavors, served in warm corn tortillas with fresh toppings for vibrant tacos.
Pan-Seared California Rockfish with Citrus Herb Salsa Verde
A fresh, zesty seafood dish featuring California rockfish pan-seared to golden perfection and topped with a vibrant citrus herb salsa verde.
No-Bake Vegan Chocolate Oat Bars with Peanut Butter
Chewy and rich no-bake bars combining oats, cocoa, and peanut butter, perfect for a quick vegan snack or dessert.
Pan-Seared Salmon with No-Soy Ginger Glaze
A simple pan-seared salmon glazed with a sweet and tangy ginger sauce that omits soy for a fresh flavor balance.
Roasted Lamb Loin with Rosemary and Garlic
Juicy roasted lamb loin infused with fresh rosemary and garlic, roasted to medium-rare perfection for a succulent main course.
Grilled Lemon-Chili Back Ribs with Smoky Paprika Glaze
Tender back ribs marinated in a zesty lemon-chili rub and finished with a smoky paprika glaze, perfect for a rich smoky flavor.
Slow-Cooked Regional Beef with Root Vegetables
Tender beef shoulder slow-cooked with carrots, parsnips, and regional spices for a comforting meal.
Pan-Seared Chicken with Herb Jus
Pan-seared and finished with a fragrant jus made from fresh herbs and white wine.
Frozen Banana Snow Ice with Cocoa Drizzle
A light, refreshing frozen dessert made by shaving frozen bananas into fluffy snow-like ice, finished with a rich cocoa sauce for a fun treat.
Spicy Korean Stir-Fried Beef with Gochujang and Vegetables
Tender strips of beef stir-fried with vibrant vegetables and a spicy-sweet gochujang sauce that brings Korean regional flavors to your table.
Slow-Cooked Brazilian Pork Feijoada with Black Beans
A hearty, slow-cooked pork and black bean stew infused with classic Brazilian regional spices and smoky sausage.
Pan-Seared Chicken Breast with Jasmine Rice and Spiced Mango Salsa
Tender pan-seared chicken breasts served alongside fragrant jasmine rice and a vibrant, tangy mango salsa with a hint of spice.
Sautéed Shrimp and Zucchini Noodles with Garlic-Tomato Sauce
Tender shrimp cooked quickly in a bright garlic and tomato sauce served over fresh zucchini noodles for a light Whole30-friendly seafood dish.
Pan-Grilled Chicken with Tomato and Basil
Grilled in a pan and topped with a fresh tomato and basil salad that bursts with Italian flavors.
Stir-Fried Jasmine Rice with Eggs and Scallions
A fragrant and fluffy stir-fried jasmine rice dish with scrambled eggs and fresh scallions, perfect for a quick meal.
Grilled Citrus-Herb Chicken with Roasted Carrots and Zucchini
A vibrant grilled chicken recipe paired with roasted carrots, zucchini, and red bell pepper.
Panang Chicken Curry with Roasted Peanuts
A rich Panang curry featuring tender chicken simmered in creamy coconut milk with roasted peanuts and fragrant spices.
Stir-Fried Basil Beef with Garlic and Chili
Tender slices of beef stir-fried with fragrant garlic, fresh chili, and sweet Thai basil leaves for a spicy, aromatic meal.
Spicy Korean-Style Tofu Stir Fry with Garlic and Sesame
Crispy pan-fried tofu tossed in a vibrant spicy garlic sauce, garnished with toasted sesame seeds and scallions for an easy Korean-inspired vegan meal.
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