Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Frills Spicy Black Bean Tacos with Avocado Salsa
Simple and quick black bean tacos with a spicy kick, topped with a fresh avocado salsa for a vibrant, satisfying meal.
No-Knead Garlic Herb Focaccia Bread
A fragrant and soft focaccia bread infused with fresh garlic and herbs, made easy with a no-knead method for a tender crumb and crisp crust.
Smoked Scotch-Infused Chocolate Mousse with Sea Salt
Decadent dark chocolate mousse enhanced with smoky Scotch whisky and topped with a sprinkle of flaky sea salt for balance.
Rustic Italian Wine-Braised Beef with Mushrooms and Herbs
Tender beef slow-braised in red wine with earthy mushrooms and fragrant herbs, served with a rich pan sauce.
Moqueca-inspired Coconut Fish Stew with Bell Peppers
A fragrant Brazilian fish stew simmered in coconut milk with bell peppers, tomatoes, and fresh cilantro for a tropical twist.
Charred Bourbon-Glazed Chicken Thighs with Roasted Vegetables
Juicy chicken thighs glazed with a rich bourbon sauce, paired with oven-roasted seasonal vegetables for a hearty, flavorful dinner.
Tropical Veggie Quesadilla with Black Beans and Pineapple
A warm quesadilla filled with black beans, sweet pineapple, bell pepper, and melted cheese, delivering a tropical twist on a classic comfort food.
Charred Lemongrass Pork Skewers with Sweet Chili Glaze
Grilled pork skewers marinated in aromatic lemongrass and garlic, finished with a sticky sweet chili glaze for smoky, savory bites.
Pan-Seared Korean Bulgogi Beef with Pickled Radish Salad
Thinly sliced marinated beef pan-seared to caramelized perfection, paired with a crisp and tangy pickled radish salad for a regional Korean taste.
Sesame-Ginger Soba Noodles with Shredded Carrot and Snap Peas
Nutty sesame-ginger soba noodles tossed with crisp snap peas and sweet shredded carrots for a refreshing, easy noodle salad.
Steamed Ginger-Soy Cod with Baby Bok Choy
Delicate cod fillets steamed with fresh ginger and a savory soy sauce glaze, served alongside tender baby bok choy for a light Asian-inspired meal.
Caramelized Onion and Date Flatbread with Sumac Yogurt Drizzle
A warm flatbread topped with sweet caramelized onions and chopped dates, finished with a tangy sumac-spiced yogurt drizzle for a harmonious blend of sweet and savory flavors.
Orange-Cinnamon Spiced Pork Stir Fry
Quick pork stir fry with a tangy orange and cinnamon sauce, balanced by garlic and a hint of sweetness.
Cinnamon-Spiced Honey Yogurt Parfait with Orange Segments
A refreshing layered parfait combining creamy honey-sweetened yogurt with cinnamon and fresh orange segments for a bright finish.
Orange and Cinnamon Infused Rice Pilaf
A fragrant rice pilaf subtly flavored with orange zest and warm cinnamon, perfect as a vibrant side dish.
Grilled Cajun-Spiced Shrimp Skewers with Smoky Paprika Aioli
Juicy shrimp marinated in a robust Cajun spice blend, grilled to perfection and served with a smoky paprika aioli for dipping.
Vegetarian Italian Ratatouille with Fresh Basil and Parmesan
A colorful medley of roasted eggplant, zucchini, and tomatoes finished with fresh basil and grated Parmesan cheese.
Pan-Fried Pork Dumplings with Soy-Vinegar Dipping Sauce
Juicy pork dumplings pan-fried to golden crispness, served with a tangy soy and rice vinegar dipping sauce.
Slow-Braised Beef with Garlic and Thyme
Tender beef slowly braised in a fragrant garlic and fresh thyme broth until melt-in-your-mouth soft.
No-Bake Honey-Lavender Frozen Yogurt Bark
A cooling summer dessert featuring creamy Greek yogurt sweetened with honey and infused with floral lavender, frozen into a delightful bark.
Mango-Pineapple Blend Smoothie with Coconut Water
A refreshing tropical smoothie blending mango, pineapple, and coconut water for a vibrant, hydrating treat.
Herb-Infused Risotto with Sautéed Wild Mushrooms
Creamy risotto cooked with white wine and Parmesan, enriched by the earthy flavors of sautéed wild mushrooms and fresh Italian herbs.
Caramelized Jackfruit and Condensed Milk Filipino Fruit Salad
A sweet Filipino dessert salad featuring ripe jackfruit and mixed fruits coated in creamy condensed milk and caramelized sugar for added depth.
Feta-Stuffed Bell Peppers with Herbed Quinoa and Sun-Dried Tomatoes
Colorful bell peppers filled with a savory mixture of quinoa, tangy feta, sun-dried tomatoes, and fresh herbs for a satisfying vegetarian entrée.
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