Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Sautéed Garlic Chicken with Zesty Lemon and Thyme
Sautéed with fresh garlic, lemon zest, and thyme create a bright and flavorful main dish perfect for weeknight dinners.

Szechuan Hot and Sour Soup with Tofu and Mushrooms
A warming bowl of hot and sour soup rich with silky tofu, earthy mushrooms, and a spicy tang that tingles the tongue.

Chilled Spicy Mango Salad with Chili-Lime Dressing
A refreshing tropical salad combining ripe mango with a hot and tangy chili-lime dressing that ignites the palate with every bite.

Lemon-Garlic Shrimp and Quinoa Salad with Fresh Herbs
A bright and fresh quinoa salad tossed with sautéed lemon-garlic shrimp and an herbaceous dressing, perfect for a light meal.

Vegetarian Indian-Spiced Lentil and Spinach Stew
A hearty vegetarian stew with lentils and fresh spinach simmered in a fragrant blend of Indian spices, perfect for a regional-inspired comfort meal.

Asian-Inspired Stir-Fried Sirloin with Ginger and Scallions
Quick stir-fry of tender sliced sirloin with fresh ginger, scallions, and a savory soy-ginger sauce for an easy weeknight dinner.

Honey-Rosemary Greek Yogurt Baklava Parfaits
Layered parfaits with flaky phyllo crumbles, Greek yogurt sweetened with honey, and a fragrant rosemary-infused syrup for a modern twist on classic baklava flavors.

Honey-Chili Glazed Salmon with Citrus Slaw
Oven-baked salmon glazed in a sweet and spicy honey-chili sauce paired with a refreshing citrus cabbage slaw for balanced flavors.

Ginger-Soy Tofu Stir Fry with Colorful Vegetables
A vibrant vegan stir fry featuring crispy tofu and a savory ginger-soy sauce loaded with fresh vegetables for a wholesome dinner.

Half-Baked Vegan Chickpea and Spinach Curry
A medium-spiced, half-baked curry with chickpeas and spinach simmered in a fragrant tomato and coconut sauce.

Pan-Seared Chicken Thighs with Roasted Sweet Potatoes and Apple Cider Glaze
Juicy chicken thighs pan-seared to golden perfection served alongside caramelized roasted sweet potatoes drizzled with a tangy apple cider glaze.

Rustic Italian One-Pot Tomato and Basil Risotto
A comforting, creamy risotto cooked in one pot with ripe tomatoes and fresh basil, showcasing classic Italian regional flavors.

Oven-Roasted Vegetable Risotto with Parmesan
A velvety risotto cooked with seasonal roasted vegetables and finished with Parmesan for a hearty Italian vegetarian meal.

Garlic-Soy Glazed Salmon with Sesame Spinach Stir-Fry
Pan-seared salmon glazed in a savory garlic-soy sauce served alongside tender sesame-infused spinach stir-fry.

Taco-Stuffed Poblano Peppers with Black Beans and Corn
Roasted poblano peppers filled with a smoky, seasoned black bean and corn mixture topped with melted cheese and fresh cilantro for a vibrant Mexican-inspired meal.

Charcoal-Grilled Texas-Style Brisket with Smoky Dry Rub
Slow-cooked over charcoal, this Texas-style brisket features a smoky dry rub that enhances its tender, juicy texture and deep beefy flavor.

Halo-Halo Filipino Shaved Ice Dessert with Sweet Beans and Fruit
A refreshing Filipino dessert layering shaved ice with sweet beans, tropical fruits, and creamy leche flan for a delightful mix of textures and flavors.

Spanish-Style Grilled Sardines with Garlic and Parsley
Whole sardines grilled until the skin crisps and the flesh stays tender, served with a bright garlic and parsley dressing for a classic Spanish bite.

Grilled Lemon-Thyme Chicken with Roasted Garlic Salad
A bright, herb-infused grilled chicken paired with a roasted garlic and mixed greens salad.

Grilled Garlic-Lime Chicken Skewers with Brazilian Vinaigrette
Tender chicken pieces marinated in garlic and lime, grilled to perfection, and served with a tangy Brazilian vinaigrette.

Wood-Fired Picanha Steak with Chimichurri Sauce
A classic Brazilian churrasco cut, picanha steak seared over high heat and served with a vibrant herbaceous chimichurri sauce.

Mediterranean-Style Roasted Vegetable Couscous Salad
A vibrant, warm couscous salad featuring roasted regional vegetables tossed in a zesty lemon-oregano dressing.

Pan-Seared Pork Chops with Herb Butter Sauce
Juicy pork chops pan-seared to golden perfection, topped with a fragrant butter sauce infused with fresh herbs.

Bittersweet Chocolate and Coffee Mousse with Orange Zest
A velvety mousse combining the bold bitterness of dark chocolate and espresso with bright hints of orange zest for a sophisticated dessert.
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