Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Sea Bass with Tomato-Caper Sauce and Kalamata Olives
Lightly crispy sea bass fillets served with a bright Greek-inspired sauce of tomatoes, capers, and briny Kalamata olives.
Spiced Coffee-Infused Ethiopian Honey Glazed Carrots
Tender carrots glazed with a fragrant blend of Ethiopian coffee, honey, and warming spices for a unique side dish.
Pan-Seared Chicken with Cinnamon-Spiced Mango Salsa
Pan-seared to golden perfection, topped with a vibrant mango salsa infused with warming cinnamon and fresh lime juice.
Kashmiri-style Walnut and Spinach Dumplings in Yogurt Sauce
Delicate dumplings filled with spiced walnuts and spinach, served in a cooling yogurt sauce with Kashmiri red chili and aromatic spices.
Popcorn-Spiced Caramel Corn with Sea Salt and Cinnamon
Sweet and crunchy popcorn coated in a buttery caramel glaze with hints of cinnamon and sea salt, perfect for a popular snack time treat.
Pan-Seared Chicken with Bold Spice Rub and Caramelized Shallots
A savory pan-seared chicken breast seasoned with a bold spice rub, topped with sweet caramelized shallots.
Ice-Cold Coconut Lime Granita with Mint
A refreshing frozen dessert featuring bright lime juice and creamy coconut milk, perfect for cooling off on a hot day.
Grilled Back Salmon with Lemon-Dill Yogurt Sauce
Fresh salmon back cut grilled and served with a zesty lemon-dill yogurt sauce for a light, flavorful meal.
Pan-Seared Backstrap Venison with Juniper Berry Reduction
Tender venison backstrap seared to perfection, complemented by a fragrant juniper berry and red wine reduction sauce.
Frozen Banana Oat Energy Bites with Dark Chocolate Chips
No-bake frozen energy bites combining ripe banana, rolled oats, and bittersweet chocolate for a nutritious snack.
Namibian-Inspired Millet and Vegetable Pilaf
A fragrant, colorful pilaf featuring nutty millet cooked with seasonal vegetables and aromatic spices inspired by Namibian flavors.
French-Inspired Herb and Garlic Butter Baguette
A crisp baguette brushed with a fragrant garlic and fresh herb butter, toasted to a golden finish perfect for appetizers or snacks.
Grilled Chile-Lime Shrimp Skewers with Cilantro-Pineapple Salsa
Juicy shrimp marinated in zesty chile and lime, grilled to perfection, and served with a fresh cilantro-pineapple salsa that balances heat with sweetness.
Grilled Citrus-Marinated Chicken with Spiced Florida Honey Glaze
Juicy grilled chicken marinated in bright citrus and finished with a warm, spiced honey glaze inspired by Florida flavors.
Pan-Seared Grouper with Citrus and Florida Herb Reduction
A bright and flavorful pan-seared grouper dish featuring fresh citrus and local Florida herbs, perfect for a light dinner.
Crisp Fried Grasshopper Tostadas with Avocado Crema
Crunchy fried grasshoppers atop toasted corn tostadas with a smooth avocado crema, blending traditional Oaxacan flavors and textures.
Garlic-Infused Pork Sisig with Sizzling Lime and Chili
A vibrant Filipino pork dish with finely chopped pork cheeks and ears sautéed with garlic, onions, and fresh chili, finished with a squeeze of lime for tangy brightness.
Crisp-Fried Lumpia with Ground Pork and Vegetables
Golden, thin-skinned Filipino spring rolls filled with savory ground pork, carrots, and green onions, perfect for appetizers or snacks.
Sumac-Spiced Roasted Eggplant with Tahini Drizzle
Oven-roasted eggplant slices dusted with tangy sumac and topped with a creamy tahini sauce for a vibrant Middle Eastern appetizer.
Slow-Simmered Lamb Stew with Apricots and Iraqi Spices
A hearty lamb stew infused with warm Iraqi spices and sweet dried apricots, simmered until tender and flavorful.
Cheese-Stuffed Keto Meatballs in Basil Tomato Sauce
Juicy ground beef meatballs filled with melted mozzarella, simmered in a fragrant tomato sauce with fresh basil, perfect for a low-carb dinner.
Shredded Pork Lettuce Wraps with Mango and Cilantro
Tender slow-cooked shredded pork paired with fresh mango chunks and aromatic cilantro, wrapped in crisp butter lettuce leaves for a refreshing Whole30 dish.
Pan-Roasted Salmon with Ginger-Soy Reduction
Salmon fillets pan-roasted to crispy skin perfection, served with a fragrant ginger and soy sauce reduction that enhances the natural flavors.
Oven-Roasted Mediterranean Vegetables with Herb Feta Crumble
A colorful medley of Mediterranean vegetables roasted until tender and caramelized, topped with tangy herb-infused feta cheese.
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