Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Lemon-Herb Chicken with Garlic Butter
Marinated in citrus and herbs, grilled to perfection, then topped with a rich garlic butter sauce.
Pan-Seared Chicken with Spiced Tomato-Pepper Sauce
Pan-seared and served with a vibrant, spiced tomato and bell pepper sauce that balances sweetness and heat.
Sheet Pan Harissa-Spiced Pork and Vegetables
An easy sheet pan dinner featuring pork tenderloin and mixed vegetables coated in a smoky harissa spice blend, roasted to perfection.
Pan-Seared Chicken Breast with Citrus and Herb Reduction
Seared to golden perfection, served with a tangy citrus and fresh herb sauce that brightens every bite.
Spiced Ethiopian-Inspired Beef Tibs with Sautéed Veggies
Tender cubes of beef sautéed with traditional Ethiopian spices and colorful vegetables for a flavorful and quick skillet meal.
Honey-Glazed Caribbean Chicken Thighs with Pineapple Salsa
Juicy chicken thighs are pan-seared and glazed with a sweet honey sauce, topped with a fresh pineapple salsa bursting with tropical flavors.
Hunan-Style Steamed Fish with Chili and Aromatics
A whole white fish steamed with fresh chili, ginger, garlic, and scallions, highlighting the clean yet spicy flavors typical of Hunan coastal dishes.
Braised Hunan-Style Pork Belly with Fermented Black Beans
A rich and savory pork belly dish slowly braised with fermented black beans, chili, and aromatic spices, delivering deep umami flavors typical of Hunan cooking.
Lemon-Roasted Chicken with Summer Vegetables
Tender oven-roasted chicken thighs infused with bright lemon and thyme, paired with a medley of roasted summer squash and cherry tomatoes.
Sushi-Style Salmon Poke Bowl with Avocado and Sesame
A fresh and vibrant poke bowl featuring marinated salmon cubes, creamy avocado, and nutty sesame seeds over steamed rice.
Hearty Seminole County Chicken and Vegetable Stew
A comforting stew featuring tender chicken thighs simmered with root vegetables and aromatic herbs, inspired by the Seminole County region.
Pan-Seared Grouper with Citrus-Infused Florida Honey Glaze
A fresh Florida grouper fillet pan-seared and finished with a bright, sweet honey glaze accented by orange and lime zest.
Coconut-Lime Chia Pudding with Passion Fruit
A creamy coconut milk chia pudding infused with fresh lime zest and topped with tropical passion fruit pulp for a light and nourishing dessert or breakfast.
Spicy Stir-Fried Korean Pork with Gochujang and Sesame
Quick stir-fried pork tossed in a spicy, sweet, and savory Korean gochujang sauce with toasted sesame seeds.
Pan-Seared Tofu with Spicy Peanut Sauce and Steamed Broccoli
Crispy pan-seared tofu served with a rich, spicy peanut sauce and tender steamed broccoli for a balanced vegetarian meal.
Sheet Pan Citrus-Ginger Glazed Salmon with Asparagus
Oven-roasted salmon filet coated with a zesty citrus-ginger glaze, paired with tender roasted asparagus for a bright, healthy meal.
Cajun-Spiced Shrimp and Andouille Sausage Sheet Pan Dinner
A vibrant sheet pan meal with spicy Cajun-seasoned shrimp and smoky andouille sausage roasted alongside bell peppers and red onion for an easy, flavorful dinner.
Stir-Fried Tofu with Thai Basil and Garlic
A fragrant and vibrant stir-fry featuring crispy tofu cubes tossed with garlic, fresh Thai basil, and a balanced sauce of soy and fish sauce for authentic flavor.
Pan-Seared Pork Chops with Herb Butter and Garlic
Juicy pork chops pan-seared to perfection and topped with a fragrant herb garlic butter, reminiscent of the classic American flavors often featured in heartwarming cinema.
Easy Chili-Cumin Chicken Tacos with Cheddar and Cilantro
Chili-cumin chicken strips seared in a skillet and piled into warm corn tortillas with lettuce, tomato, cheddar and cilantro. On the table in 25 minutes.
Colorful Boredom Buster Veggie Stir Fry
A quick and fun vegetable stir fry with bright bell peppers and snap peas, perfect for a flavorful and speedy meal.
Mesopotamian-Inspired Chickpea and Spinach Stew
A hearty vegan stew combining chickpeas and tender spinach with warming Iraqi spices for a nourishing, comforting meal.
Tigris River Grilled Chicken with Za'atar and Lemon
Juicy grilled chicken marinated in za'atar and fresh lemon juice, evoking the bright flavors native to Iraqi cuisine along the Tigris River.
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