Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Colorful Veggie Rainbow Wraps with Hummus
These vibrant wraps fill soft tortillas with crunchy rainbow vegetables and creamy hummus, making a fun, nutritious lunch for kids.
Spiced Pan-Cooked Pork Chops with Apple-Onion Compote
Tender pork chops pan-cooked with warm spices and topped with a sweet and savory apple-onion compote.
Wood-Fired Mozzarella and Basil Pizza with Focaccia Starter
A thin-crust pizza topped with fresh mozzarella and basil, served alongside warm focaccia bread to start.
Asian-Inspired Tofu and Vegetable Bento Box
A balanced bento box featuring pan-seared tofu, steamed vegetables, sticky rice, and a tangy soy-ginger dipping sauce for a wholesome lunch.
One-Pot Spicy Chicken and Tomato Risoni
Tender chicken thighs simmered with risoni pasta in a spicy tomato broth for a comforting one-pot meal.
Slow-Braised Spiced Lamb Tibs with Berbere and Niter Kibbeh
Tender lamb chunks slowly braised in Ethiopian spiced clarified butter and berbere, creating a deeply flavorful dish perfect for a comforting meal.
Pan-Glazed Carrots with Thyme and Honey
Tender carrots pan-glazed in butter with honey and fresh thyme, offering a subtly sweet and aromatic side dish.
Spiced Pan-Fried Fish Tacos with Cilantro Lime Slaw
Crisp pan-fried white fish fillets layered in warm tortillas with a tangy cilantro lime slaw for a fresh taco experience.
Pan-Roasted Eggplant with Tomato and Feta
Tender pan-roasted eggplant tossed with fresh tomatoes, olives, and creamy feta for a vibrant Mediterranean side dish.
Steamed Banh Mi-Inspired Pork Meatballs with Pickled Vegetables
Tender steamed pork meatballs seasoned with classic Vietnamese spices, served with quick pickled carrots and daikon for a balanced lunchbox meal.
Sautéed Back Mushrooms with Garlic and Thyme over Creamy Polenta
Earthy back mushrooms sautéed with garlic and thyme served over smooth, creamy polenta enriched with Parmesan cheese.
Grilled Back Steak with Sumac and Za'atar
Tender grilled back steak seasoned with earthy sumac and aromatic za'atar, served with a refreshing cucumber yogurt sauce.
Pan-Seared Chicken with Roasted Back Ribs and Garlic Herb Butter
Juicy pan-seared chicken paired with tender roasted back ribs slathered in a fragrant garlic herb butter sauce.
Soba Noodles Stir-Fry with Shiitake Mushrooms and Sesame-Ginger Sauce
Earthy shiitake mushrooms and crisp vegetables stir-fried with tender soba noodles in a savory sesame-ginger sauce for a satisfying vegetarian dish.
Pan-Seared Ribeye Steak with Garlic Butter and Chimichurri
Juicy ribeye steak pan-seared to medium-rare, topped with rich garlic butter and vibrant chimichurri sauce for a bold flavor contrast.
Pan-Roasted Salmon with Avocado Salsa and Cucumber Salad
Tender pan-roasted salmon topped with a fresh avocado salsa served with a crisp cucumber and dill salad for a vibrant Whole30 seafood dish.
Pan-Fried Plantain and Black Bean Tacos with Avocado Crema
Soft corn tortillas filled with sweet pan-fried plantains and savory black beans, topped with a cool avocado crema for a vibrant vegetarian taco experience.
Pan-Seared Grouper with Florida Citrus Salsa Verde
Lightly pan-seared grouper fillets served with a bright and zesty citrus salsa verde inspired by Florida’s fresh flavors.
Chili Mango Shrimp Tacos with Cilantro Lime Slaw
Sweet and spicy chili mango shrimp nestled in warm tortillas with a refreshing cilantro lime slaw for a vibrant taco night.
Ethiopian Atayef-Inspired Coffee and Cardamom Pancakes
Light Ethiopian-style fermented pancakes infused with coffee and cardamom, perfect for breakfast or dessert.
Vietnamese-Inspired Vermicelli Salad with Grilled Pork
A refreshing Vietnamese-style vermicelli noodle salad topped with marinated grilled pork and fresh herbs, perfect for a light yet satisfying meal.
Half-Roasted Lemon Garlic Pork Loin
Pork loin roasted halfway with a zesty lemon garlic marinade, then finished under high heat for a golden crust and juicy interior.
Cheesy Cauliflower and Sausage Casserole
A hearty casserole layering savory sausage with creamy cheese and tender cauliflower, perfect for a comforting keto dinner.
Chipotle-Lime Shrimp Tacos with Avocado Slaw
Spicy chipotle-marinated shrimp served in warm tortillas topped with a zesty avocado cabbage slaw for a fresh and smoky taco experience.
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