Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pulao Rice with Saffron and Dry Fruits
Fragrant basmati rice cooked with saffron, cardamom, and a medley of toasted dry fruits for a vibrant and festive Kashmiri-style pulao.
Pan-Seared Chicken Breast with Cilantro Lime Sauce
Juicy pan-seared chicken breasts served with a tangy cilantro lime sauce that brightens the meal with fresh herbs and citrus.
Baked Italian-Style Stuffed Bell Peppers with Mozzarella
Colorful bell peppers stuffed with a savory blend of ground beef, tomatoes, herbs, and topped with melted mozzarella cheese.
Slow-Roasted Lamb Shank with Garlic and Rosemary
Tender lamb shanks slow-roasted with garlic and fresh rosemary, creating a deeply savory and aromatic main dish.
Spiced Ethiopian-Inspired Lamb Tibs with Caramelized Onions
Tender cubes of lamb sautéed with berbere spices and caramelized onions for a flavorful, quick Ethiopian-style dish perfect for any meal.
Ethiopian-Inspired Lentil Stew with Aromatic Berbere and Niter Kibbeh
A vegan-friendly Ethiopian lentil stew simmered with fragrant berbere spices and clarified spiced butter for a robust, warming dish.
Slow-Simmered Berbere Chicken Stew with Injera-Inspired Flatbread
A hearty Ethiopian chicken stew infused with berbere spice blend, served alongside a soft, tangy fermented flatbread reminiscent of injera.
Slow-Cooked Lamb Curry with Punjabi Spices
Tender lamb simmered in a fragrant blend of traditional Punjabi spices, creating a rich and hearty curry perfect for cozy meals.
Southern-Style Collard Greens with Smoked Turkey
Hearty collard greens slow-cooked with smoked turkey and aromatic spices for a classic Southern side dish.
Vegetable Stir-Fry with Sesame Ginger Sauce over Jasmine Rice
A colorful medley of crisp vegetables tossed in a savory sesame ginger sauce, served over fragrant jasmine rice for a quick healthy meal.
Spiced Pork Back Strips Braised in Tomato and Cumin Sauce
Slow-braised pork back strips simmered in a fragrant tomato sauce with cumin and warm spices, perfect for hearty meals.
Sautéed Sirloin Stir-Fry with Garlic and Ginger
A quick stir-fry highlighting tender sirloin strips infused with aromatic garlic and ginger, served over steamed rice.
No-Cook Avocado and Tomato Gazpacho
A refreshing no-cook gazpacho blending creamy avocado and ripe tomatoes for a smooth, chilled soup perfect for warm days.
Pan-Seared Pork Chops with No-Sugar Apple Cider Reduction
Juicy pan-seared pork chops finished with a tangy apple cider reduction that contains no added sugars, enhancing the natural sweetness of the apples.
Hidden Miso-Glazed Eggplant Donburi
Tender roasted eggplant glazed with a savory miso sauce served over steamed rice for a comforting Japanese donburi bowl.
Pan-Seared Chicken Thighs with Mushroom and Marsala Sauce
Crispy-skinned chicken thighs simmered in a rich mushroom and Marsala wine sauce for a comforting main dish.
Garlic Butter Pan-Seared Chicken Thighs with Rosemary
Juicy chicken thighs pan-seared to golden perfection, finished with a fragrant garlic butter and rosemary sauce.
Stir-Fried Zucchini and Carrot Ribbon Salad with Sesame Dressing
A vibrant, lightly stir-fried vegetable ribbon salad tossed in a tangy sesame dressing perfect for a Whole30 side dish or light meal.
Smoky Harissa Sheet Pan Chicken with Chickpeas
Juicy chicken thighs roasted on a sheet pan with smoky harissa, tender chickpeas, and caramelized vegetables for a bold and easy dinner.
Smoky Game Day Black Bean and Corn Chili
A hearty and smoky vegetarian chili loaded with black beans, sweet corn, and bold spices, perfect for fueling fun-filled game day gatherings.
Hidden Vegetable Stir-Fry with Miso-Ginger Sauce
A vibrant stir-fry featuring a medley of finely diced vegetables cloaked in a savory miso-ginger glaze.
Pan-Seared Backstrap Pork Medallions with Garlic-Thyme Butter
Juicy pork backstrap medallions pan-seared and finished with a fragrant garlic-thyme butter sauce for a simple yet elegant meal.
Pan-Roasted Chicken with Rosemary and Garlic
Pan-roasted with fragrant fresh rosemary and garlic, creating a simple yet flavorful dinner.
Northern Punjab Spiced Potato and Pea Samosas
Crisp fried samosas filled with a savory blend of potatoes, peas, and fragrant Northern Punjab spices, perfect as a snack or appetizer.
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