Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Northern Punjab Lamb Curry with Cardamom and Yogurt
A rich and aromatic lamb curry slow-cooked with fragrant cardamom pods and creamy yogurt, inspired by the robust flavors of Northern Punjab.
Onigiri Rice Balls with Umeboshi Filling
Compact and flavorful rice balls filled with tart umeboshi plum paste, wrapped in nori, perfect for a convenient and authentic Japanese lunch treat.
Kid-Friendly Mini Turkey Meatball Subs
Soft mini subs filled with juicy turkey meatballs simmered in a mild tomato sauce and topped with melted mozzarella—perfect for little appetites.
One-Pot Chicken and Vegetable Stir Fry with Peanut Sauce
A quick and healthy one-pot stir fry featuring tender chicken breast, crunchy vegetables, and a savory peanut sauce that coats every bite.
Oven-Roasted Mediterranean Vegetable Salad with Feta
A vibrant medley of oven-roasted vegetables tossed with fresh herbs and tangy feta cheese for a wholesome Mediterranean salad.
South Florida Mango and Avocado Salad with Citrus Vinaigrette
A refreshing salad combining ripe mango, creamy avocado, and crisp greens tossed in a tangy citrus vinaigrette inspired by Florida's tropical flavors.
Pan-Seared Grouper with Florida Citrus and Herb Butter
Delicate grouper fillets pan-seared to flaky perfection and topped with a zesty butter sauce infused with local Florida citrus and fresh herbs.
Spiced Rum-Glazed Caribbean Shrimp Skewers
Grilled shrimp marinated and brushed with a sweet and spicy rum glaze, bringing tropical warmth and a caramelized finish.
Crisped Vietnamese Rice Paper Spring Rolls with Peanut Dipping Sauce
Light and crispy Vietnamese rice paper spring rolls filled with fresh vegetables and herbs, paired with a savory peanut dipping sauce.
Slow Cooker Moroccan-Spiced Beef with Apricots and Chickpeas
Tender slow-cooked beef infused with warm Moroccan spices, sweet apricots, and hearty chickpeas for a comforting exotic dish.
Ginger-Sesame Stir-Fried Tofu with Broccoli and Bell Peppers
A vibrant stir-fry combining crispy tofu, broccoli, and bell peppers in a fragrant ginger-sesame sauce for a quick vegan dinner.
Pan-Seared Chicken Thighs with Harissa and Roasted Vegetables
Juicy pan-seared chicken thighs glazed with smoky harissa complemented by a medley of oven-roasted vegetables.
Slow-Cooked Oaxacan Mole Negro with Chicken
A rich and complex traditional Oaxacan mole negro sauce slowly simmered with tender chicken pieces, bursting with deep, smoky, and slightly sweet flavors.
South Florida Citrus and Avocado Salad with Honey-Lime Dressing
A vibrant salad featuring fresh oranges, creamy avocado, and a zesty honey-lime dressing inspired by Florida’s abundant citrus.
Pan-Seared Citrus Chicken with Seminole Orange Glaze
Pan-seared and finished with a tangy glaze made from fresh Seminole oranges, offering a bright Central Florida-inspired flavor.
Sautéed Green Beans with Garlic and Dried Chili
A classic Hunan vegetable side dish featuring crisp-tender green beans stir-fried with pungent garlic and smoky dried red chilies.
Stir-Fried Hidden Tofu and Vegetable Noodles
A vibrant stir-fry combining silky tofu cubes with finely chopped hidden veggies and noodles, tossed in a savory soy-ginger sauce.
Hidden Vegetable Stuffed Peppers
Bell peppers stuffed with a savory mixture of hidden vegetables, herbs, and quinoa that offer a nutritious and colorful Mediterranean meal.
Vegetable Stir-Fry with Tofu and Sesame Garlic Sauce
A colorful medley of crisp-tender vegetables and tofu tossed in a savory sesame garlic sauce, perfect for a quick vegan meal.
Stir-Fried Pork with Ginger and Chinese Broccoli
Quick stir-fried pork tenderloin slices with crisp Chinese broccoli and a savory ginger-soy sauce.
Neapolitan-Style Pizza with Fresh Mozzarella and Basil Drizzle
A traditional Italian pizza featuring a thin crust, fresh mozzarella, and a vibrant basil oil drizzle served with warm focaccia.
Quick Stir-Fried Tofu with Garlic and Ginger in Spicy Black Bean Sauce
A fast and flavorful vegan stir fry featuring crispy tofu tossed with aromatic garlic, ginger, and a spicy black bean sauce.
Slow Cooker Moroccan-Spiced Lamb Shank with Apricots
Aromatic lamb shanks braised low and slow with warm Moroccan spices and sweet apricots for tender, rich flavor.
Sautéed Eggplant with Black Bean and Smoked Paprika Sauce
Tender sautéed eggplant bathed in a smoky black bean sauce, perfect as a flavorful vegetarian main or side dish.
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