Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chili-Lime Black Bean Tacos with Cilantro Slaw
Hearty black bean tacos seasoned with chili and lime, topped with a crisp cilantro slaw for a vibrant vegetarian meal.
Sautéed Chicken with Spinach and Sun-Dried Tomatoes
Sautéed with vibrant sun-dried tomatoes and fresh spinach create a flavorful, healthy meal.
Sanford-Style Black Bean and Chorizo Rice Bowl with Avocado
A hearty rice bowl combining smoky chorizo, seasoned black beans, and creamy avocado, inspired by the vibrant flavors of Sanford, Florida’s regional cuisine.
Orlando Sanford Tropical Fruit Salad with Citrus-Mint Dressing
A refreshing tropical fruit salad featuring local Florida citrus, pineapple, and fresh mint tossed in a zesty citrus-mint dressing perfect for a light snack or side.
Savory Turkey Lake Seafood Paella with Saffron and Chorizo
A rich, vibrant Spanish-inspired paella featuring fresh seafood, smoky chorizo, and saffron-infused rice, inspired by the Turkey Lake region in Orlando.
Sheet Pan Citrus-Herb Roasted Chicken with Seminole Orange Glaze
Juicy roasted chicken thighs glazed with a tangy Seminole orange and herb sauce, roasted alongside sweet potatoes and red onions for a vibrant one-pan meal.
Honey-Glazed Bourbon Chicken with Apalachicola Citrus
Tender chicken thighs glazed with a honey bourbon sauce brightened by fresh citrus from Apalachicola, perfect for a comforting dinner.
Pan-Fried Cod with Lemon Caper Butter Sauce
Delicate cod fillets pan-fried until golden and served with a tangy lemon caper butter sauce that balances richness and brightness.
Spicy Shrimp Stir-Fry with Cauliflower Rice and Fresh Cilantro
A vibrant stir-fry featuring plump shrimp and crisp vegetables served over fragrant cauliflower rice, accented with fresh cilantro and a hint of chili.
Pan-Seared Grouper with Citrus-Herb Butter
Delicate Florida grouper fillets pan-seared to golden perfection and finished with a bright citrus-herb butter sauce.
Spicy Florida-Style Shrimp Tacos with Avocado Crema
Zesty shrimp tacos featuring a fiery seasoning blend and smooth avocado crema, capturing the vibrant coastal flavors near Orlando Sanford.
Pan-Seared Chicken with Citrus and Local Florida Honey Glaze
Juicy pan-seared chicken breasts glazed with a tangy citrus and Florida honey sauce, inspired by the sunny Sanford region.
Sanford-Style Blackened Fish Tacos with Mango Salsa
Blackened white fish seasoned with bold spices, nestled in warm tortillas and topped with a sweet and tangy mango salsa.
Turkey Lake Citrus Salad with Honey-Lime Vinaigrette
A refreshing regional salad blending crisp greens with juicy citrus segments and a zesty honey-lime dressing.
Pan-Seared Citrus Chicken with Florida Orange Glaze
Pan-seared to golden perfection, topped with a vibrant glaze made from fresh Florida orange juice and honey.
Sous Vide Lemon-Thyme Chicken Breast
Tender, juicy chicken breasts infused with fresh lemon and thyme, cooked precisely sous vide for perfect texture and flavor.
Pan-Seared Ribeye Steak with Garlic Butter and Herb Jus
A juicy ribeye steak pan-seared to medium-rare, topped with a rich garlic butter and finished with a fresh herb jus for an elegant steakhouse experience at home.
Oven-Roasted Mediterranean Vegetable Couscous Bowl
Tender oven-roasted Mediterranean vegetables served atop fluffy couscous with a zesty lemon and herb dressing.
Pan-Seared Pork Chops with Texas-Style Spiced Rub
Juicy pork chops seasoned with a bold Texas-inspired spice blend and pan-seared to a golden crust, finished with a buttery herb sauce.
Pan-Fried Pork Lumpia with Carrot and Garlic Filling
Crispy Filipino-style spring rolls filled with savory ground pork, finely grated carrots, and garlic, perfect as a snack or appetizer.
Pan-Seared Grouper with Citrus-Herb Butter Sauce
A tender pan-seared grouper fillet topped with a bright citrus and herb butter sauce that highlights fresh Florida flavors.
Southern-Style Shrimp and Grits with Smoked Bacon
Classic Southern comfort food featuring creamy cheddar grits topped with sautéed shrimp and crispy smoked bacon, accented with a touch of garlic and paprika.
Roasted Peri-Peri Chicken with South African Spices
Juicy roasted chicken marinated in a vibrant peri-peri sauce infused with traditional South African spices, delivering a smoky and spicy flavor.
Pan-Seared Chicken Thighs with Roasted Garlic and Roasted Vegetables
Juicy pan-seared chicken thighs paired with a medley of roasted garlic-infused vegetables make a hearty Whole30-compliant dinner.
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