Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Stir-Fried Eggplant and Tofu in Basil Sauce
Tender eggplants and soft tofu stir-fried in a fragrant Thai basil sauce with bell peppers and onions, perfect over steamed jasmine rice.

Coconut Bake Bread with Caribbean Spices
Soft, slightly sweet bread enriched with coconut milk and infused with warm Caribbean spices, perfect for breakfast or alongside savory dishes.

Honey-Garlic Jerk Chicken Skewers
Tender chicken marinated in a spicy-sweet jerk sauce, grilled to smoky perfection on skewers.

Grilled Guatemalan-Inspired Citrus Marinated Pork Skewers
Tender pork skewers marinated in a zesty blend of orange, lime, and traditional Guatemalan spices, then grilled to smoky perfection.

Pan-Fried Guatemalan Jalapeño Cheese Pupusas
Golden, hand-pressed corn tortillas stuffed with melted cheese and spicy jalapeños, pan-fried to achieve a crispy exterior with a gooey center.

Coconut-Lime Shrimp Flatbread with Mango Chutney
This tropical-inspired flatbread combines tender shrimp sautéed in coconut milk and lime with a sweet and tangy mango chutney, perfect for a vibrant appetizer or light dinner.

Mango-Pineapple Spinach Smoothie Bowl
A vibrant tropical smoothie bowl blending fresh mango, pineapple, and spinach for a refreshing and nutrient-rich breakfast or snack.

Warm Spiced Apple and Cinnamon Oatmeal
A cozy bowl of cinnamon-spiced oatmeal with tender apples and a touch of maple syrup, inspired by Olaf’s warm-hearted nature.

Mountain Man-Inspired Rustic Venison Stew
Hearty venison stew with root vegetables and robust herbs, simmered slowly for a rich, comforting flavor reminiscent of rugged mountain journeys.

Pan-Fried Crispy Skin Salmon with Soy-Ginger Glaze
Salmon fillets pan-fried to crispy perfection and finished with a glossy soy-ginger glaze for a savory finish.

Pan-Seared Chicken with Caramelized Onions and Apple Cider Glaze
Juicy pan-seared chicken breasts topped with sweet caramelized onions and a tangy apple cider glaze, perfect for a comforting weeknight dinner.

Cassava and Coconut Pudding with Cinnamon
A sweet Brazilian dessert combining grated cassava and coconut milk, gently baked to a tender pudding flavored with cinnamon and vanilla.

Vegetarian Chickpea and Kale Curry with Coconut Milk
A warming, mildly spiced curry featuring chickpeas and kale simmered in creamy coconut milk with fragrant spices.

Steamed Cantonese-Style Ginger Fish with Soy Dressing
Delicately steamed white fish fillet infused with fresh ginger and topped with a fragrant soy and scallion dressing.

Slow-Cooked Tamarind Pork Curry with Burmese Spices
A richly spiced Burmese-inspired pork curry simmered slowly with tangy tamarind and warm aromatics.

Pan-Seared Korean BBQ Beef with Spicy Gochujang Sauce
Tender strips of beef seared to perfection and coated in a spicy, savory gochujang glaze, served with a side of steamed rice.

Underground Mushroom and Lentil Stew with Smoked Paprika
A hearty, smoky lentil stew with earthy mushrooms simmered to comfort and warmth.

Sautéed Zucchini and Cherry Tomato Healthy Bowl
A vibrant, low-calorie bowl with sautéed zucchini and sweet cherry tomatoes tossed in a light lemon-garlic dressing, perfect for a fresh, health-conscious meal.

Honey and Citrus Marinated Grilled Shrimp
Juicy shrimp marinated in a bright honey-citrus blend, grilled quickly for a tender and flavorful seafood appetizer.

Honey-Glazed Bourbon Chicken Skewers
Tender chicken skewers marinated in a sweet honey and bourbon glaze, grilled to smoky perfection.

Garlic-Ginger Infused Pork Lettuce Wraps
Juicy ground pork cooked with aromatic garlic and ginger, served in crisp lettuce leaves for a light and flavorful meal.

Vegetable and Cheese Quesadillas for Kids
Soft flour tortillas layered with melted cheese and colorful diced vegetables, perfect for a quick, nutritious kid-friendly meal.

Pan-Seared Sesame-Ginger Salmon with Peanut Stir Fry
Tender salmon pan-seared with a savory sesame-ginger glaze, served over a colorful peanut vegetable stir fry.

Honey-Glazed Bourbon Chicken with Citrus Herb Sauce
Tender chicken thighs glazed with a sweet honey bourbon sauce paired with a bright citrus herb drizzle for a rich and flavorful entrée.
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