Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Chicken and Quinoa Salad with Lemon-Tahini Dressing
A light and protein-packed quinoa salad tossed with sautéed chicken breast and a zesty lemon-tahini dressing, perfect for a healthy lunch.
Stir-Fried Lemongrass Chicken with Scallions
A quick Vietnamese stir-fry combining tender chicken thighs with fragrant lemongrass and fresh scallions for a flavorful weeknight meal.
Pan-Seared Chicken with Garlic and Thyme Brown Butter Sauce
Pan-seared to golden perfection, finished with a fragrant garlic and thyme brown butter sauce.
Grilled African-Spiced Chicken Skewers with Focaccia
Tender chicken skewers marinated in a fragrant African spice blend, grilled to perfection and served with warm focaccia bread.
Wood-Fired Mozzarella and Basil Margherita Pizza
A classic Italian pizza featuring fresh mozzarella, vibrant basil, and a crisp, wood-fired crust without crushed tomato sauce.
Chocolate and Espresso Bittersweet Tart
A decadent tart featuring bittersweet dark chocolate and a hint of espresso, delivering a sharp, rich flavor with a crisp crust.
Pan-Seared Duck Breast with Bitter Orange Sauce
A rich duck breast seared to perfection paired with a bright, bitter orange sauce that balances savory and zesty notes.
Slow-Cooked Regional Chickpea and Tomato Curry
A warming vegetarian curry slow-cooked with chickpeas and ripe tomatoes, infused with a regional blend of spices for depth and aroma.
Pan-Seared Tilapia with Regional Citrus and Herb Sauce
A light, flaky tilapia pan-seared and served with a vibrant sauce made from fresh regional citrus and herbs, highlighting localized flavors.
Sautéed Shrimp with Citrus and Avocado Salad
Juicy shrimp sautéed in garlic and citrus paired with a refreshing avocado, grapefruit, and arugula salad dressed in a tangy lime vinaigrette.
Pan-Seared Chicken with Roasted Garlic and Herb Vegetables
Pan-seared to golden perfection served alongside a medley of roasted garlic-infused seasonal vegetables.
Baked Lemon-Infused Cod with Garlic and Capers
Tender cod fillets baked with a bright lemon and garlic sauce accented by briny capers, perfect for a light and flavorful seafood dinner.
Wok-Tossed Cantonese Shrimp with Snow Peas and Garlic
Succulent shrimp quickly stir-fried with crisp snow peas and fragrant garlic in a light soy-based sauce, a refreshing and fast Cantonese seafood dish.
Northern Punjabi Chickpea and Spinach Stew with Garam Masala
A hearty, spiced chickpea stew featuring fresh spinach and warming garam masala, perfect as a comforting vegetarian main.
Northern Punjab-Style Aloo Methi with Mustard Seeds
A rustic vegetarian dry curry featuring potatoes sautéed with fenugreek leaves and mustard seeds, offering a slightly bitter and aromatic flavor.
Slow-Cooked Northern Punjab Lamb Curry with Yogurt and Garam Masala
Tender lamb pieces simmered in a spiced yogurt and tomato sauce, capturing the rich flavors of Northern Punjab.
Sheet Pan Herb-Roasted Lamb with Chickpeas
Tender herb-roasted lamb paired with crispy chickpeas and aromatic Mediterranean spices, all roasted together on one pan.
Sweet and Spicy Stir-Fry Vegetables
A colorful medley of stir-fried vegetables coated in a sweet and spicy sauce, perfect for a quick and exciting meal.
Psychological Thriller-Inspired Spiced Beef Stir Fry with Chili and Ginger
A bold, intense stir fry balancing fiery chili and warming ginger flavors with tender strips of beef and crunchy vegetables.
Spiced Chickpea Wraps
A vibrant vegetarian wrap of cumin-and-paprika spiced chickpeas with crunchy cabbage, carrot and a lemony yogurt sauce.
Keto Stir-Fried Shrimp with Garlic and Ginger
Quick stir-fried shrimp tossed with pungent garlic, fresh ginger, and crisp vegetables for a low-carb, high-protein meal.
Sichuan-Style Spicy Tofu Stir-Fry with Garlic and Ginger
A fiery vegan stir-fry featuring crispy tofu cubes coated in a bold garlic-ginger sauce with classic Sichuan peppercorn heat.
Pineapple Fried Rice with Cashews
Fragrant jasmine rice stir-fried with juicy pineapple chunks, crunchy cashews, and colorful vegetables, delivering a harmonious blend of sweet and savory flavors.
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