Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Glazed Bourbon Chicken Thighs
Juicy chicken thighs seared and simmered in a sweet and smoky honey bourbon sauce, perfect for a comforting dinner.
Lemon-Basil Risotto with White Wine
A creamy risotto brightened by fresh lemon juice and fragrant basil, enriched with white wine and Parmesan cheese for depth and richness.
Pan-Seared Chicken with Tamarind and Honey Glaze
Pan-seared and finished with a tangy tamarind and honey glaze, balanced by aromatic garlic and chili.
Lemon-Thyme Roasted Chicken with Gex-Style Ratatouille
Juicy roasted chicken infused with lemon and thyme paired with a vibrant ratatouille of summer vegetables, a colorful and fragrant meal inspired by the Rhône-Alpes region.
Slow-Braised Beef Bourguignon with Carrots and Pearl Onions
Tender beef slowly cooked in a rich red wine sauce with sweet carrots and pearl onions, a comforting French classic perfect for a cozy meal.
Rustic Gex-Style Wild Mushroom and Gruyère Tart
A savory tart filled with sautéed wild mushrooms and melted Gruyère cheese, showcasing the rustic flavors beloved in the Ain region near Gex.
Slow-Cooked Spanish Pork with Smoked Paprika and Potatoes
Tender pork shoulder slow-cooked with smoked paprika, garlic, and potatoes for a comforting Spanish-inspired main dish.
Spanish-Style Garlic Mushroom Tapas
Sautéed mushrooms with garlic and smoked paprika, served as a warm and flavorful tapa perfect for sharing.
Stewed Lemongrass Pork with Caramelized Shallots
Tender pork belly slow-cooked in a fragrant lemongrass and fish sauce broth, topped with golden caramelized shallots for a rich balance of sweet and savory flavors.
Slow-Cooked Lamb Back with Herb and Garlic Jus
Succulent lamb back slow-cooked until tender, served with a fragrant garlic and herb jus that enhances the rich flavors.
Stir-Fried Sirloin with Ginger and Scallions
Thinly sliced sirloin stir-fried with fresh ginger and scallions for a quick, flavorful Asian-inspired dish.
Veggie-Packed Rainbow Quesadillas with Creamy Avocado Dip
Colorful bell peppers, sweet corn, and spinach come together in a quick quesadilla paired with a smooth avocado dip, ideal for kids learning to enjoy veggies.
Pan-Fried Chilean Sea Bass with Citrus Salsa Verde
A pan-seared Chilean sea bass fillet topped with a bright and tangy citrus salsa verde, inspired by coastal Latin American flavors.
Pan-Seared Trout with Gex Herb Butter and Lemon
Delicate trout fillets pan-seared to golden perfection, topped with a fragrant butter infused with fresh herbs typical of the Gex region and brightened with lemon zest.
Pan-Seared Turkey Burgers with Roasted Red Pepper and Arugula Salad
Juicy turkey burgers cooked in a skillet and served alongside a fresh arugula salad tossed with roasted red peppers and a tangy lemon vinaigrette, all compliant with Whole30.
Baked Parmesan-Crusted Chicken Tenders
Tender chicken strips coated in a crunchy Parmesan and breadcrumb crust, baked to golden perfection for a kid-friendly dinner.
Rustic Gex-Style Herb and Gruyère Cheese Tart
A flaky pastry tart filled with a rich custard of Gruyère cheese and fresh herbs, inspired by the hearty flavors of the Ain region near Gex.
Pan-Seared Trout with Herb Butter and Gex-Inspired Mushroom Sauté
Delicate pan-seared trout fillets served with a savory herb butter and a mushroom sauté reminiscent of the refined flavors found in Gex's Ain region.
Slow-Cooked Greek Beef Stifado with Pearl Onions and Red Wine
Tender beef cubes slowly simmered in a rich tomato and red wine sauce with sweet pearl onions and warm spices.
Northern-Inspired Apple and Rye Bread Pudding
A cozy bread pudding combining tart northern apples and dense rye bread, accented with warm spices and a touch of maple syrup.
No-Yeast Quick Flatbread with Yogurt
Soft and tender flatbread made without yeast, using yogurt to provide moisture and slight tang, ready in under 30 minutes.
No-Salt Added Mediterranean Chickpea Salad
A vibrant, fresh salad featuring chickpeas, cucumber, tomato, and herbs dressed with lemon and olive oil, without any added salt.
One-Pot Chicken and Chickpea Tagine with Apricots
A fragrant North African-inspired stew combining tender chicken thighs, chickpeas, and sweet apricots simmered with warm spices.
Quick Vegetable Fried Rice with Egg and Scallions
A speedy fried rice packed with scrambled eggs, crisp vegetables, and scallions, perfect for using leftover rice.
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