Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Garlic Bok Choy with Sesame and Soy
Tender bok choy leaves stir-fried with fragrant garlic and finished with a savory sesame-soy sauce for a quick, healthy side.
Steamed Injera-Inspired Vegan Lentil Bowl
A nourishing bowl combining stewed lentils with injera-inspired spongy flatbread pieces and fresh herbs for a wholesome meal.
Sautéed Tofu and Shiitake Mushroom Stir-Fry with Ginger Soy Glaze
A vibrant vegetarian stir-fry featuring crispy tofu and earthy shiitake mushrooms coated in a fragrant ginger soy glaze.
Hsinchu-Inspired Stir-Fried Seasonal Greens with Garlic and Oyster Sauce
Fresh seasonal greens stir-fried quickly with minced garlic and a savory oyster sauce glaze, a simple and nutritious side dish common in Hsinchu households.
Hsinchu-Inspired Braised Tofu with Minced Pork and Soy Sauce
Silky tofu gently braised in a rich, savory sauce with minced pork and aromatics, capturing the hearty flavors typical of Hsinchu home cooking.
Hsinchu-Inspired Glutinous Rice Balls in Sweet Ginger Syrup
Soft glutinous rice balls filled with sweet black sesame paste, served warm in a fragrant ginger-infused syrup, a comforting Taiwanese dessert.
Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic
A savory pork stir-fry featuring tender pork slices and crunchy bamboo shoots, infused with fragrant garlic and a touch of soy sauce, inspired by traditional flavors from Hsinchu…
Butcher Paper Smoked Brisket with Custom BBQ Sauce
Slow-smoked brisket wrapped in butcher paper to lock in juiciness, served with a rich medley BBQ sauce crafted from unique spices.
Rustic Gex-Style Mushroom and Gruyère Tart
A flaky pastry tart filled with sautéed wild mushrooms and nutty Gruyère cheese, inspired by the rich flavors of the Ain region.
Pan-Seared Trout with Herb-Infused Beurre Blanc
Tender pan-seared trout fillets served with a silky beurre blanc sauce infused with fresh herbs, capturing the essence of French alpine cuisine.
Smoky Black-Eyed Pea and Corn Chili
A warming, smoky chili featuring black-eyed peas and sweet corn with a subtle kick of chili powder, ideal for a comforting vegetarian meal.
Grilled Maple-Glazed Northern Chicken Thighs
Juicy chicken thighs marinated in a sweet and smoky maple glaze, grilled to perfection with a slight char.
Baked Cauliflower Rice-Stuffed Bell Peppers with Mozzarella
Low-carb bell peppers stuffed with savory cauliflower rice, ground beef, and melted mozzarella cheese, baked to a golden finish.
Simple Whole Wheat Veggie Wraps with Hummus Spread
Fresh and easy whole wheat wraps layered with creamy hummus, crunchy vegetables, and mild cheese for a colorful kid-friendly lunch.
Vegetable-Packed Tomato and Lentil Soup
A hearty and healthy soup loaded with lentils, tomatoes, carrots, and celery, perfect for a comforting kid-friendly meal.
Ratatouille Provençale with Fresh Herbs
A vibrant vegetable stew from Provence combining zucchini, eggplant, peppers, and tomatoes slowly simmered with aromatic herbs for a rustic French classic.
Pan-Roasted Salmon with Citrus Fennel Slaw
Tender pan-roasted salmon served alongside a crisp citrus fennel slaw for a fresh and satisfying Whole30 seafood dish.
Stir-Fried Cauliflower Rice with Ginger and Rainbow Vegetables
Vibrant stir-fried cauliflower rice tossed with fresh ginger and a medley of colorful vegetables for a light Whole30 side or main.
Steamed Shanghainese Red Bean Buns with Sweet Lotus Paste
Soft, fluffy steamed buns filled with smooth, sweet lotus seed paste, a classic Shanghainese dessert snack.
Pan-Fried Shanghainese Lion’s Head Meatballs with Napa Cabbage
Juicy pork meatballs pan-fried and simmered with tender Napa cabbage in a light, savory broth inspired by Shanghainese home cooking.
Frozen Fruit and Nut Energy Bites
No-bake energy bites combining dried fruit, nuts, and seeds, designed to provide a quick, healthy snack that’s easy to prepare and store frozen for convenience.
Grilled No-Marinade Lemon-Garlic Shrimp Skewers
Juicy shrimp skewers grilled directly with a bright lemon-garlic seasoning, delivering fresh flavor without the need for marinating.
Baked No-Knead Herb Focaccia with Sea Salt and Rosemary
A rustic Italian focaccia with a golden crust, infused with fresh rosemary and coarse sea salt, baked to airy perfection without kneading.
Herb-Infused Lemon Garlic Rice Pilaf
Fluffy rice pilaf cooked with garlic, fresh herbs, and bright lemon juice, perfect as a fragrant and flavorful base for any meal.
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